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Is black currant leaf good for you? Leaves with similar properties

This fragrant shrub can be found not only in gardens and personal plots, but also along the banks of rivers, reservoirs, in water meadows and in forests.

The spicy aroma comes both from the berries themselves, from which very tasty jam or aromatic compote is made, and from its leaves. Each palmate leaf has resinous glands, which emit this mind-blowing smell.

These leaves, along with the berries, have medicinal and beneficial properties, therefore they are successfully used not only in canning (which is more common), but also in cosmetology, as well as in medicine in the treatment of many diseases.

Beneficial properties of black currant leaves

  • Leaf tea black currant helps with whooping cough, as well as coughs accompanied by spasms. Recipe: Pour two tablespoons of leaves into 500 ml of boiling water. Leave for about two hours, then strain. Drink warm.
  • The leaves contain vitamins C, P, essential oil, phytoncides, tannins, and emulsin.
  • They have diuretic, astringent, diaphoretic, and anti-inflammatory effects.
  • Currant leaves are used as a general tonic vitamin remedy with vitamin deficiency, anemia, asthenia. They are included in many vitamin preparations.
  • Blackcurrant leaves are recommended for tuberculosis, diseases of the stomach and intestines, as well as kidney and liver diseases.
  • A water infusion is recommended for the treatment of rheumatism and gout, as it effectively removes oxalic and uric acid from the body. Infusion recipe: pour three tablespoons of leaves into 0.5 liters of boiling water and leave for two hours. Drink half a glass several times a day.
  • Tea made from black currant leaves is taken for skin diseases.
  • The leaves are used in the treatment of pyelonephritis, cystitis, urolithiasis, since they have a diuretic effect on the body. Recipe: Pour 5-6 tablespoons of boiling water over 5-6 tablespoons and leave for about an hour. Strain. Drink one glass throughout the day.
  • Currant leaf tea improves immunity during outbreaks of colds and viral diseases.
  • Phytoncides, of which there are quite a lot in the leaves, have effective action in the treatment of sore throats, bronchi and other diseases of the upper respiratory tract.
  • An aqueous infusion of blackcurrant leaves kills the influenza virus.
  • Phytoncides also have a detrimental effect on the causative agents of dysentery, staphylococcus, as well as microscopic fungi. Thanks to tannins, currant leaves are effective against diarrhea. The infusion is made in the same way as in the previous recipe, but the collection can also be used. Recipe: elecampane – 1 part; calamus, strawberry grass, raspberry leaves - 2 parts each; St. John's wort, nettle, black currant leaves - 3 parts each; alder fruits, thyme, blueberries - 4 parts each. Mix everything, pour into a thermos, pour 500 ml of boiling water. Leave for several hours (can be left overnight). Drink two to three times a day half an hour before meals.
  • During treatment chronic cystitis They recommend hot sitz baths made from a decoction of currant leaves or combined with other herbs. Good effect gives the following fee. Recipe: 2 parts violet; 1 part eucalyptus; 3 parts oregano; 4 parts thyme; 5 parts each of black currant and birch leaves.
  • Blackcurrant leaves help with joint diseases. For a bath you need to take the herb in the proportion of 2 tablespoons per liter of water. Bring to a boil, strain, cool. Or use the following fee: Recipe: 1 part nettle; three parts each of black currant leaves and elderberry grass; 4 parts each of horsetail grass and tansy flowers; 5 parts of a string.

Medicinal teas with currant leaves

Infusions and decoctions - this is medicinal teas. Their composition is quite complex and their concentration is much greater than in preventive teas. Such teas may taste unpleasant and even bitter, since their purpose is a medicinal effect.

Tea made from St. John's wort and blackcurrant leaves

Prepare a collection of equal parts of black currant leaves and St. John's wort. Take a teaspoon of herb, pour a glass of boiling water, infuse and drink.

Helps with diseases of the gastrointestinal tract.

Currant leaf tea with clover flowers

Mix one part of currant leaves and St. John's wort with two parts of clover heads. Pour a tablespoon of the mixture into a glass of boiling water. Leave for a few minutes. Take half a glass of tea 2-3 times a day for exhaustion and anemia. This collection is also a good expectorant, diuretic and antiseptic.

Vitamin tea No. 1

Mix 300 grams of rowan, 25 grams of black currant leaves, 50 grams of dried raspberries. Pour a tablespoon of the mixture with a glass of boiling water and leave for 5-7 minutes.

Vitamin tea No. 2

Mix 50 grams of rowan, rose hips, strawberry leaves, carrots and 25 grams of black currant leaves. Pour two tablespoons of the mixture into two glasses of boiling water and leave for 5-7 minutes.

Vitamin tea No. 3

Mix 50 grams of rose hips, 50 grams of raspberry leaves, 50 grams of lingonberry leaves, 50 grams of black currant leaves. Pour two tablespoons of herbal mixture into two glasses of boiling water and boil for 10 minutes. Then leave until it cools down. Strain. Drink half a glass 2 times a day.

Black currant leaf tea

Pour one tablespoon of blackcurrant leaf into a glass of boiling water. Leave for fifteen minutes. Then strain.

This tea is drunk three times a day, one glass an hour after meals. This tea helps with diarrhea, inflammation bladder, for rheumatism.

Baths with blackcurrant leaves

Herbal baths are beneficial. They cleanse the skin, give it firmness and elasticity.

After baths, the unpleasant odor disappears.

Baths improve metabolism in the body and have a calming effect.

Bath with a decoction of blackcurrant buds, twigs and leaves

Pour 500 grams of leaves into 5 liters of boiling water and boil for 30 minutes. Then leave for 10 minutes, strain and pour into a bath with water at 37°C. You can take a bath for about ten minutes every other day.

Course of treatment: 10-12 sessions.

This bath is taken for diathesis, dermatitis and eye diseases.

Bath with a pleasant aroma

You will need:

  • thyme herb – 50 grams;
  • string grass – 125 grams;
  • chamomile – 75 grams;
  • black currant leaves – 50 grams;
  • oregano – 50 grams;
  • nettle – 150 grams.

Mix all the herbs and pour five liters of boiling water. Then boil for fifteen minutes, leave for about an hour.
Strain and add to a bath of water heated to 37°. You can take such a bath no more than fifteen minutes every other day (10 sessions). A bath with this collection has a calming, general strengthening effect. The collection is designed for one full large bath. For children, the norm is halved.

Contraindications for preparations made from blackcurrant leaves

All contraindications relate to a greater extent to the intake of berries. Because sour currants should not be eaten by people with stomach ulcers or increased acidity. It is also believed that uncontrolled consumption of berries will negatively affect blood clotting in people with thrombophlebitis.

Taking decoctions, teas and infusions from black currant leaves will bring more benefits than harm. Unless, of course, there is individual intolerance.

But in any case, before taking this or that drug, you should always consult with your doctor.

Black currant berries are considered one of the most healthy products, because delicious fruits contain large number valuable elements. However, the fruits are not the only part of the plant rich in vitamin C and other substances; leaves and even shoots of the bush are suitable for consumption. To get as much benefit from the plant as possible, make tea from currant leaves. Next, we’ll look at how the drink is prepared, what benefits tea has, and whether there are any restrictions on its use.


Black currant: indications for use

The benefits of currant drink are due to the complex of essential microelements contained in the berries and green parts of the bush. Brief overview valuable substances looks like this:

  • vitamins C, K1, PP, E, group B, carotene;
  • minerals magnesium, potassium, fluorine, manganese, zinc, phosphorus, sodium, iron, etc.;
  • organic acids, pectins, antioxidants, flavonoids, fructose and glucose;
  • tannins;
  • dietary fiber;
  • essential oils and phytoncides.

When preparing a decoction from the leaves of the plant, the beneficial properties in to the fullest turn into liquid. currants in such cases:

  1. Viral infections and colds, which vitamin C and natural phytoncides help fight. Taking tea with black currant leaves is indicated for sore throat, bronchitis and other diseases of the upper respiratory tract.
  2. Vitamin deficiency, weakened immunity, anemia. The use of the drink is relevant at the height of colds as a prevention of infection.
  3. Hypertension, weak blood vessels, decreased blood clotting rates and other cardiovascular pathologies. Tea with currants normalizes blood pressure and strengthens fibers vascular walls, reduces the risk of heart attacks and strokes, improves blood circulation, and prevents the development of atherosclerosis.
  4. Diseases genitourinary system: pyelonephritis, cystitis, the presence of stones and sand in the kidneys. A decoction of currant leaves has a mild diuretic effect and eliminates the process of inflammation and prevents the development pathogenic microorganisms. Tea based on the greenery of the bush removes swelling in the tissues and limbs.
  5. Rheumatoid arthritis and gout. The effect is due to effective removal uric acid from the body.
  6. Intestinal infections and gastrointestinal disorders. Positive Action The herbal component manifests itself in an antiseptic and anti-inflammatory effect, improving gastric motility and increasing appetite.

Tea made from currant leaves is useful for increased physical and mental stress, as it tones the body well and normalizes metabolism. At the same time, the drink has a calming effect on nervous system, helping to combat stress. The decoction reduces the risk of developing diabetes mellitus and oncological tumors, helps maintain youthful skin and visual acuity.

Contraindications for decoction of currant leaves

The positive characteristics of currant herbal tea are manifested in improving the activity of various internal organs and systems. However, it is possible to assess how likely the benefits and harms are in each specific case when drinking tea from currant leaves by studying the properties of the plant in more detail. For most people, shrubs are a valuable source of mass useful substances. However, there are several contraindications for which black currants should be used. medicinal purposes it is forbidden. It is not recommended to indulge in tea from the leaves of the plant in the following cases:

  • allergy to the product;
  • duodenal ulcer;
  • gastritis of the stomach with high acidity, ulcer;
  • thrombophlebitis and accelerated blood clotting;
  • hepatitis.

Pregnancy and lactation are not contraindications to currants in general; during this period, you should only limit the amount of tea from the plant to 1-2 cups per day. In the presence of acute or chronic phase You can drink currant leaf tea only after prior consultation with your doctor.

Making delicious tea with blackcurrant leaves

The aromatic liquid based on currants has a pleasant taste and a concentrated set of nutrients. All parts of the bush, even young shoots, are used to brew tea; the taste can be diversified by adding other components. Fresh and dried leaves contain the same number of microelements, if we are talking about properly prepared raw materials. So, we offer you the most popular blackcurrant tea options.

Regular currant tea

Healing currant tea in its pure form is moderately aromatic and unobtrusive in taste. It is prepared simply:


  • a tablespoon of leaves is quickly doused with boiling water;
  • put the raw materials for brewing in a container and pour 500 ml of boiling water;
  • leave covered for 15 minutes, strain.

You can not infuse the tea, but simmer it over low heat for 10-15 minutes. Fresh and dried herbs are suitable for preparing the drink; it is not necessary to grind the raw materials. It is allowed to sweeten the tea with honey, stevia or sugar.

For people who prefer natural teas and healthy image life, this option will do. Take 1 tbsp. crushed currant leaves and mix with 1/2 tsp. favorite variety of black or green tea. For this amount of tea mixture you will need half a liter of boiling water, let the liquid steep for 15 minutes. You can add any berries here, and honey before use.

Collection for vitamin deficiency

On the Internet you can find a lot of recipes for vitamin preparations, of which the recipe with black currants occupies a worthy place. To prepare the product you will need the following ingredients:

  • 2 parts currant leaves;
  • 1 part green strawberries;
  • 1 part raspberry leaves;
  • 0.5 liters of boiling water per 2 tbsp. mixtures;
  • any available berries - currants, gooseberries, rose hips, raspberries, strawberries, blackberries, etc.

After brewing, let it brew healthy tea about 15 minutes, the berries should be mashed. Drink the liquid after straining in pure form or with added sugar (honey).

Infusion for health promotion

This drink consists of plants, each of which has a positive effect on the immune system and the body as a whole. For wonderful recipe take equal parts of black currant, birch and blueberry greens. » tsp Brew the crushed mixture with a glass of boiling water. Let stand covered for 10-15 minutes.

Take a glass of infusion twice a day; it is better to prepare it immediately before use.

Sedative

Unlike pure leaf tea, a drink made with currant leaves calms the nervous system. To enhance the calming effect without giving up your favorite types of tea, prepare the following ingredients for the decoction:

  • 1 tsp each lemon balm and mint;
  • 1/2 tsp. black tea;
  • 2 tsp black currant foliage.

The ingredients should be mixed in a separate container. To brew the product you will need about a tablespoon per 250 ml of boiling water. Remedy with sedative effect ready after 15 minutes of infusion. You should not abuse the drink; a single use of tea at night is enough.

Tea based on black currant can be varied at your discretion; any berries or seasonal fruits, chamomile, etc. Ingredients are selected according to taste or to enhance medicinal properties various plants. If you have no direct contraindications to currants, drink the aromatic drink to strengthen the body and prevent viral diseases.

Black currant is one of the most beloved berry crops in our country. Currant bushes can be seen in almost any garden, personal plot, or dacha plot of Russians. And this love is understandable, because in addition to its excellent taste, currants are a healthy, healing berry.

Medicinal properties black berries have been known since time immemorial. However, not everyone knows that the leaves of the bush are no less beneficial for health, have healing properties and are used in the treatment of a number of diseases. It is very useful to prepare tea from the leaves, which has a tonic property and saturates the body with vitamins.

How else can you use black currant leaves, their beneficial properties, what contraindications they have - I’ll tell you about this now.

What is the value of currant leaf?

Probably everyone knows that black currants are called a storehouse of vitamins. Berries contain large number useful substances. They contain vitamins A, C, P, and B vitamins. There are pectins, healthy natural sugars, as well as phosphoric acid, carotene and valuable essential oil.

But the leaves of the bush are no less valuable. Both fresh and dried blackcurrant leaves contain many valuable minerals - magnesium, manganese, silver, sulfur, zinc, lead, copper. They contain phytoncides, antioxidants, and tannins. There is a lot of vitamin C in the leaves, even more than in the berries themselves.

Useful properties of leaves

Since the leaves of the currant bush contain many valuable nutrients, they are used to treat vitamin deficiency, enhance immune system, used to restore an overworked, weakened body. In addition, traditional medicine uses the leaves as a prophylactic agent to prevent the occurrence of various tumors in the body.

Thanks to high content tannins, vitamins, essential oils, other biological active substances, the leaves are used as a general tonic, antiseptic. Decoctions and infusions are prepared from them, which are used in the treatment of gout, chronic gastritis, cardiovascular diseases. They can be used externally to relieve eczema, treat dermatitis, and eye diseases.

In addition, the beneficial properties of the leaves allow them to be used for complex treatment liver, respiratory organs, and is also used to treat urolithiasis. An infusion or decoction of them is recommended to be taken for atherosclerosis. Currant leaf tea will help boost immunity and increase the human body's resistance to colds.

An infusion of leaves is recommended for elderly people to take regularly. This remedy will help them strengthen the cardiovascular system, relieve the symptoms of gout and rheumatism. The infusion, as we have already said, serves an excellent remedy prevention of atherosclerosis, which is especially important with the onset of old age.

In addition to the above properties, medicinal products, prepared from black currant leaves, are used to strengthen blood vessels, taken to maintain normal brain activity. Regular intake of the decoction helps to destroy pathogenic organisms in digestive tract, and also removes excess uric acid and bile from the body.

Cooking recipes

Blackcurrant leaves have many beneficial properties and are widely used in folk medicine. Most often they are prepared as tea, decoction, infusion, and also infused with vodka (alcohol). Let's look at these cooking recipes:

Making tea from leaves

Tea is best prepared from dried raw materials. But, of course, in the summer season it is quite possible to use fresh leaves. So, chop 1 tbsp. l. currant leaves, pour boiling water over them. Now put them in a small teapot, add half a liter of boiling water. Cover with a warm napkin and brew like regular tea for 10-15 minutes. Then strain and drink with honey.

Preparing the decoction

The decoction is used both internally and externally. To prepare it, add 2 tbsp. l. crushed dried leaves into an enamel saucepan. Pour in 200 ml of hot drinking water. Bring to a boil, simmer over very low heat for 15 minutes. Then remove from heat and wait until it cools down. Strain the finished broth, take a sip before meals for acute respiratory infections, flu, high blood pressure etc. Apply lotions externally for skin diseases.

Preparation of the infusion

An infusion of currant leaves with the addition of viburnum leaves is an excellent remedy for removing excess uric acid. Has mild laxative properties. It can also be used topically to treat eczema.

To prepare, mix 50 g of currant and viburnum leaves in a bowl, pour 1 liter of boiling water. Cover with a lid, wrap, and leave until it cools. Then strain, drink sip before meals 3-4 times a day.

Alcohol tincture

In mid-spring, when it is warm and dry outside, collect blackcurrant leaves along with swollen buds. Rinse them under running water and dry on a towel. Then transfer to a clean, dry jar, fill with good vodka to just cover the raw materials. Close tightly, put it in a kitchen cabinet where light does not penetrate, and leave it for a day. Then strain, take 1 tbsp. l. after eating.

Contraindications

Remember that, despite the benefits of blackcurrant leaves, products from them cannot be used for exacerbation of gastritis, peptic ulcer caused by excess stomach acid. Be healthy!

Nature envelops a person not only in the harmony of beauty and perfection, it endows him with its priceless gifts. The most striking example of this is currants. This shrub is widespread in southern Russian regions and in the middle zone. It grows in dachas, annually delighting caring owners aroma ripe berries. Currants are also grown for decorative purposes.

In ordinary circles, it is generally accepted that only berries have beneficial properties. Indeed, the fruits of the bush have a unique composition. But the leaves of the plant are no less useful. Although the discussion about their medicinal properties between traditional healers and representatives official medicine still does not subside, both sides admit healing properties currant leaf.

Scope of application of currant leaves

Black currant leaves are widely used for various purposes: extracts from them are used in the production of cosmetic and pharmaceutical products, they have found use in cooking, herbalism and traditional healers This natural gift was also not ignored. The leaf of the bush is part of many herbal infusions, decoctions, infusions, tinctures and many other medicinal forms are prepared from it.

Features of the composition

All healing power The amazingly graceful shape of the currant leaf is hidden inside itself. Its composition is simply phenomenal, so many useful and very rare elements are contained in the leaves. If you list just one polyphenolic compound, you get an impressive list:

  • flavonols;
  • bioflavonoids;
  • catechins (free and condensed);
  • proanthocyanidins.
All these substances are the strongest natural antioxidants. They are capable of suppressing free radicals and other unstable oxygen compounds that destroy cellular structures. That's why people suffering oncological diseases or those at risk due to a genetic predisposition to them, it is often recommended to include currant leaves in the diet.

But this part of the plant is also rich in essential macro- and microelements:

  • phosphorus;
  • magnesium;
  • sodium;
  • potassium;
  • calcium.

These minerals ensure bone growth, are responsible for the condition of muscles and motor functions body. The presence of potassium and magnesium prevents the development of a heart attack. These elements regulate blood circulation and maintain normal heart rate. The leaves also contain essential oils, a whole complex of vitamins, and emulsin.

What are the beneficial properties of currant leaves?

In addition to the fact that the black currant leaf is a storehouse of vitamins and other useful components, it is capable of varying degrees influence the processes occurring in the human body physiological processes and cure many diseases. So, thanks to the high content of vitamin C, it helps fight anemia. Healing drinks prepared on its basis have a tonic effect and have a positive effect on overall well-being.

Useful qualities Black currant leaves are especially pronounced in the following:

  • localization of inflammatory foci;
  • in the ability to remove excess fluid from the body;
  • opportunities to provide positive effect for diseases of the digestive system;
  • in removing waste and toxins from the body;
  • regulation of blood clotting;
  • in the ability to cure skin diseases;
  • opportunities to maintain and strengthen human immune forces.

All of the listed properties are used for prophylactic purposes, and are also often included in the complex of therapy in the form of auxiliary treatment for vascular pathologies, heart problems, viral diseases.

Antioxidant properties not only help cleanse the body of harmful products, for smokers, for example, they are useful because they cleanse their lungs. People living in areas with high background radiation are also recommended to drink decoctions and infusions of currant leaves.

Both fresh and dried raw materials are suitable for the preparation of medicinal compositions. You can prepare it yourself in the summer, but you must strictly follow the process technology. Many people prefer to purchase ready-made raw materials from a pharmacy chain. The beneficial qualities of the leaves are perfectly preserved when frozen.

Herbal preparation when properly prepared dosage forms effective in treatment and prevention:

  • bronchitis and colds;
  • pulmonary diseases;
  • hypertension;
  • diabetes mellitus;
  • cardiovascular pathologies;
  • dysentery;
  • atherosclerosis;
  • skin problems.

In addition to the fact that the components of the composition strengthen the body’s immune forces, they have a positive effect on vision and regulate the functions of the kidneys and liver. If you cleanse your facial skin daily with infusion or apply lotions to problem areas, you can get rid of acne and foci of inflammation.

Contraindications for use

Despite the high usefulness of the plant, there are a number of restrictions that make it impossible to use currant leaves. In this list:

  • thrombophlebitis;
  • peptic ulcer of the digestive system;
  • gastritis with high acidity;
  • individual intolerance.

Long-term treatment and preventive courses are not recommended. The optimal duration of treatment is 30 days, after which you need to take a break for several weeks and resume herbal therapy again. The most reasonable decision is to first consult with your doctor about the treatment option and its duration.

Methods for preparing medicines

Drinks that are prepared according to folk recipes from blackcurrant leaves are conventionally divided into two groups: medicinal and preventive. The action of medicinal drinks is aimed at eliminating specific symptoms and improving general condition person. Preventive agents, and these are mainly aromatic teas, used to strengthen the body.

Important! There are some specific points that should be taken into account when preparing dosage forms from currant leaves.

Since the human body is not capable of independently synthesizing ascorbic acid, this vitamin should be regularly supplied with food. But organic compound under the influence high temperature instantly destroyed. Therefore, most currant leaves folk recipes It is used in its entirety, it is not boiled, but placed in hot water.

Healing tea

Currant tea will be a great addition to daily diet. In addition, this option is a worthy alternative to such aggressive drinks as strong tea and coffee. Currant tea has diuretic properties and can become integral part complex treatment for such diseases:

  • cystitis;
  • urolithiasis;
  • pyelonephritis;
  • gout;
  • swelling of various origins.

This vitamin tea is especially useful for older people and children. The drink acts gently without disturbing the natural functions of the body.

Now a few recipes for preparing a healing drink:

  1. The simplest option: place the crushed leaves in a teapot, pour boiling water over it and let it brew. To give original taste You can add raspberry, strawberry or rowan leaves to the drink. It is not advisable to add sugar to such teas; it is better to replace it with a spoonful of natural honey.
  2. Vitamin tea. In addition to currant leaves, you will need rosehips, lingonberries and raspberry leaf. All components are taken in equal parts - 2 tablespoons each. The mixture is first poured with boiling water and left for 10 minutes until cooked over low heat. The prepared composition should be drunk during the day. A fortified drink for digestive disorders can be prepared with St. John's wort or clover flowers. IN the latter case the drink can be used as a diuretic and for vitamin deficiencies.
  3. Summer tea. In summer, it is advisable to use fresh currant leaves. Only 5-6 pieces are enough to get healthy drink with a pleasant taste. The prepared leaves are placed directly in boiling water (250 ml), the solution is kept on the fire for another minute, then removed and infused for 3 minutes. You can add a little honey before use. It is recommended to drink the drink before bed, as it has a pronounced sedative effect and improves the quality of sleep.

Decoction

For cooking medicinal composition crushed leaves (4 tbsp) are placed in already boiling water (1 liter) and the mixture is kept in a water bath for half an hour. After cooling the product, filter it and drink one glass at a time.

Infusion

IN in this case It's better to use a thermos. Pour dry leaves (5 tbsp) inside the container and pour a liter of boiling water over them. Leave for up to 3 hours, then strain well. You can take half a glass up to 4 times a day. The infusion is great for external processing in the form of lotions. The procedure for treating inflamed skin areas lasts up to 15 minutes.

Therapeutic baths

Similar procedures are indicated for prickly heat and diathesis in children; dermatitis and even radiculitis are treated with baths. In addition, a bath with blackcurrant leaves is an excellent substitute for a spa treatment in an expensive salon.

Therapeutic baths improve metabolic processes, stimulate blood circulation, have a beneficial effect on the condition of the nails and the whole body. After this procedure, the skin becomes elastic and silky. Typically the course of treatment is 10 sessions.

The bath composition is prepared from 1 kg of dry raw materials and 10 liters of water. The named components are combined, and the mixture is set to boil for half an hour. Then the container is tightly covered and infused for an hour. After filtering, the solution is added to the already prepared bath. The procedure can be taken no more than twice a week, and its duration should not exceed 25 minutes.

Cosmetics

The composition for the antiseptic compress is recommended for eliminating acne and for those who have oily skin. The composition is prepared from dry currant leaf (20 g), sea buckthorn fruit (50 g), chamomile (30 g). All three components are first mixed, and then the plant mixture is poured with a liter of boiling water. The resulting mass is placed in a water bath for 20 minutes. After the specified time, the solution is filtered and used for lotions. The recommended course of treatment is 5 days.

Nourishing face mask. For this recipe you will need fresh leaves (6 pieces) and 150 g of curdled milk. After grinding, the plant material must be mixed with a lactic acid product and the mass must be squeezed through cheesecloth. Nutrient mixture Apply to the face for 20 minutes. Such cosmetic procedure evens out complexion and softens the skin. In winter, dried material can be used.

Currant leaves are a truly unique product created by nature itself. They are added to salads and hot dishes. The aromatic leaves are irreplaceable when preserving vegetables. Phytoncides contained in the leaves prevent food spoilage during long-term storage. But the most important thing is the quality of this plant component - its high efficiency in the treatment and prevention of diseases, as well as accessibility. After all, to prepare vitamin tea or relaxing water procedure, all you have to do in the summer is go outside and pick a few leaves from the nearest bush. It’s good that sometimes even a single leaf can do much more for a person’s health than the most expensive medicine.

Video: blackcurrant leaf tea

As summer approaches, refreshing fruit teas made from the leaves and berries of fruit bushes and trees are becoming increasingly popular. Black currants are one of the first to begin to turn green and bloom. From its young leaves you can prepare a very tasty, and most importantly healing tea. Having studied the benefits and harms of currant leaf tea, you can bring your body maximum positive sensations.

Beneficial properties of currant leaves

Despite the fact that most people eat only its berries, it is one of those fruit bushes in which benefits can be derived from almost everything, including the leaves. In their composition one can find many necessary for the body substances, including:

  • vitamin C in fairly large quantities;
  • tannins;
  • phytoncides, flavonoids;
  • mineral salts of manganese, magnesium, copper, etc.

A large amount of vitamins, led by vitamin C, makes currant leaf tea indispensable for combating vitamin deficiency or strengthening the immune system during colds. It is also able to speed up the recovery of the body after a serious illness, and restore vigor after prolonged fatigue. Don’t forget that vitamin C is a fairly strong antioxidant that can prevent the development of cancer diseases, as well as premature aging of body cells.

The high content of phytoncides makes decoctions and infusions of currant leaves an excellent antiseptic, disinfectant and anti-inflammatory agent that can act on a par with medications. Currant leaves are often used in the treatment of ulcers or gastritis, anemia or atherosclerosis, and strengthen the walls of blood vessels. Tea with currant leaves will quickly eliminate coughs and help overcome colds, bronchitis, flu, whooping cough or sore throat.

Thanks to their properties, infusions and decoctions of currant leaves help maintain vigor even in old age, maintain mental clarity and excellent vision. In addition, this drink has a beneficial effect on work. cardiovascular system, reducing the risk of heart attack, stroke and blood pressure problems.
Tea made from currant leaves is very useful for normalizing the functioning of all organs. digestive system and improved appetite. Thanks to active components, included in their composition, the body gains the ability to obtain from food and absorb much more essential vitamins and minerals.

Indications for use

Thanks to wide range beneficial properties, currant leaves as in fresh, and in the form of tea, decoction or infusion can be used to treat the most different problems with health. They are used:

  • with bleeding;
  • metabolic disorders;
  • for kidney disease, tendency to edema;
  • for the prevention of diabetes;
  • reducing blood pressure;
  • improved appetite;
  • for colds, flu.

Currant leaves can destroy the dysentery bacillus, which is why they are often used in complex treatment, enhancing the effect of antibiotics. Also, the greens of this shrub are included in multivitamin collections from various medicinal herbs and plants.

IN Tibetan medicine tea from currant leaves is used to treat tuberculosis of the lymph glands, colds, general malaise, and diseases of the genitourinary system.

Contraindications

While studying the benefits, we must not forget about possible harm tea from currant leaves. Even if it just comes down to individual intolerance. If you don’t know whether you have an allergy to currants, you should start with a completely small portions to make sure it is missing.

Also, you should not abuse this drink, although side effects this has not yet been identified. However, currant tea is a medicinal drink, which means it is worth observing in moderation.

  • hepatitis;
  • increased blood clotting;
  • thrombophlebitis;
  • increased acidity.

You should also be careful when taking this tea during pregnancy, without abusing it. Also, during this period you should not brew currant juice - you cannot take it until 37 weeks, so as not to provoke a miscarriage or premature birth. Tea made from currant leaves, in reasonable quantities, will help a pregnant woman cope with toxicosis, insomnia, and strengthen the immune system and the walls of the uterus.

Cooking recipes

By learning how to make tea from blackcurrant leaves, you can get one of your favorite drinks in your collection. It is easy to prepare, the taste is pleasant, and the aroma reminds of summer. To prepare tea, you can use either fresh, just picked leaves, or dried or frozen leaves. If desired, they can be crushed or brewed whole - this does not affect the taste.

Fresh leaves It is best to collect in the spring, when the currants begin to bloom. If the moment is missed, you can get raw materials for tea later – in June. They are collected in dry weather, waiting until the morning dew has left the leaves. It is important to choose intact, healthy leaves that have a rich green color.

Basic – classic – recipe

In the simplest version of preparing tea, you just need to pour boiling water over 1 tablespoon of crushed leaves. The drink is infused for about a quarter of an hour, then filtered and drunk. If you have a habit of sweet teas, you can add a spoonful of sugar, or better yet, honey.

You can add berries and currant branches to this tea. After brewing, it is better to mash the berries with a spoon so that they give the maximum of their potential to the tea. Berries and shoots will enhance the healing effect and improve the taste and aroma of the drink.

You can also combine currant leaves with the usual black or green tea. To do this, take 1 teaspoon of tea leaves and 2 tablespoons of chopped currants (fresh or dried).

Fresh leaves are washed thoroughly. Then they are crushed and placed together with tea in a teapot. The mixture is poured with boiling water and left for 15 minutes.

Tea for colds

This recipe is well suited for the autumn-winter period, when it is especially important to strengthen the immune system. It is recommended to supplement the resulting infusion with honey to enhance its antiviral effect.

To prepare tea you will need one teaspoon each of raspberry and currant leaves. They are poured into a glass hot water and leave for about 15-20 minutes.

Mint and currant tea

The combination of currant leaves and mint gives the tea a calming effect. This drink eliminates sleep problems and cleanses the body. And in addition, it has all the above beneficial properties of currant leaves.

Required components:

  • currant leaves;
  • mint;
  • Melissa;
  • black tea.

All components are mixed in a ratio of 2:1:1:0.5. It is very convenient to prepare the mixture in advance, and then brew it as needed at the rate of 1 tablespoon of the mixture per glass of hot water. Tea with currants and mint is also infused for about a quarter of an hour.

Vitamin collection

Another useful source Vitamins can be obtained by combining one part of raspberry and strawberry leaves with two parts of currant leaves. Fresh leaves are washed in cool water, placed in a teapot and poured hot water(about 0.5 l). This drink is also infused for about 15 minutes, after which it is drunk with honey.

Tea made from currant leaves offers complete freedom in choosing additives - you can combine currants with blackberry leaves, jasmine flowers, apples, leaves, fruits and flowers of any other fruit trees or shrubs, each time getting a new drink. Which will be equally healthy and tasty!