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When to collect strawberry leaves. Indications for the use of recipes from strawberry leaves

How sweet and touching the white scatterings of blooming strawberries look against the backdrop of lush greenery. And when the fragrant berries ripen like bright red beads, everyone is happy to bow to this generous forest beauty. Wild strawberries differ from their garden “relative” in small, but more fragrant berries, low bushes with small, tender leaves, but full of vitamins and useful substances. Nutritional value, chemical composition, divine aroma and unique taste deservedly erected wild strawberries onto the championship podium.

Wild strawberry beneficial properties and source of vitamins and microelements:

in 100g ripe berries contains about 60 mg of vitamin C and at least 0.3-0.5% vitamin A, also mineral salts, organic acids, pectin, natural sugars, tannins and anthocyanin. Micro- and macroelements - potassium, cobalt, phosphorus, copper, magnesium, manganese and iron, as well as anthocyanin compounds missing in garden strawberries, for example: (cyanidin triglucoside and pellargonidin tripalantoside);
Leaves except great content ascorbic acid and essential oils, are rich in mineral compounds - manganese, magnesium, calcium, iodine, iron, zinc, molybdenum, cobalt, strontium, copper, nickel, vanadium, lead, bromine, selenium, aluminum, chromium, boron. Most of the tannins organic acids, and also contains flavonoids, glycosides and catechins;
Strawberry flowers strengthen capillary walls and increase vitamin activity due to the presence of the flavonoid rutin;
rhizomes contain about 10% tannins.

Based on this, it becomes clear that the advantage of strawberries is not so much as an exquisite dessert, but as a natural biological supplement for treating and improving vital energy. And in order to preserve the beneficial properties of the plant as much as possible, you need to know the time and order of collection, as well as approved recipes for preparing raw materials.

Procurement rules

It’s probably not worth talking about how and when to pick strawberries. Real pleasure can be obtained by eating a ripe and juicy berry, which by this moment has accumulated maximum quantity nutrients and natural sweetness. But as for the remaining parts of the plant, although they can be collected throughout the summer, some recommendations should still be taken into account.

It is better to store strawberry leaves for making tea and infusions in the spring, when flowering has not yet begun and all the beneficial substances are stored in the greens.

Flowers, following the logic, are collected directly during flowering.

But the rhizomes are harvested during periods of biological dormancy of strawberries. Most often this is in early spring, before the plant begins to grow. But you can also dig the roots in late autumn, waiting for the natural death of the upper part of the plant.

Typically, wild strawberries, the medicinal properties of which are maximum in fresh, consumed on the day of collection. But if you want to stock up on vitamins for the winter, then it is better to freeze strawberries ( better method blast freezing) or dry (using a special electric dryer or gradually drying the fruits in the oven). So, dried strawberries It retains its beneficial properties almost completely and can be stored in this form for up to two years. Also, preserves, juices, compotes, jams, fruit drinks, etc. are prepared from wild strawberries. But it should be remembered that during heat treatment some of the nutrients and vitamins are destroyed.

Flowers are scattered in one layer on a clean sheet of paper and left in a shaded, ventilated room. From time to time, the workpieces must be stirred so that they dry evenly. Likewise dried and pre-washed strawberry rhizomes.

Advice! It is best to store medicinal herbs in cardboard boxes. But it’s still more convenient to use glass containers - you can immediately see what and how much is available. But to ensure air access, it is better not to close glass containers with tight lids, but to tie a linen napkin on top.

It is more rational to not just dry strawberry leaves like flowers, but to subject them to fermentation. There are no difficulties in this process, but the benefits will be maximum.

The collected leaves are laid out in the shade for about one hour so that they wilt a little.
Then they are rubbed in hands until sticky juice appears and placed in a paper box.
The box is covered with a damp cloth and left for ten hours.
The leaves prepared in this way are dried in the oven, electric dryer or simply in the sun.

Important! Recommended storage periods for raw materials vary: flowers and leaves can be stored for no more than one year, well-dried berries can be stored for about 2 years, and rhizomes will be suitable for use for the next 3 years.

Preparation and use

Medicinal properties and how wild strawberries are useful depends on the method of preparation and consumption.

Tea - 1 teaspoon dried or fresh leaves 200-250 ml of boiling water is brewed and infused for 5-7 minutes. Then it is consumed as regular tea, hot or chilled. Tea is also prepared from strawberry flowers, to which mashed ripe berries are often added for flavor.

Infusion of leaves - 20 g of crushed dry leaves are poured with a glass of boiling water, wrapped in a towel and left to infuse for about two hours. After this, cool and filter.

A decoction of leaves and roots - pour 20 g of crushed dry preparation into an enamel bowl, pour 250 ml hot water and leave to simmer over low heat for fifteen minutes. Then cool, filter and add boiled water to the original volume.

Infusion of flowers - 1 teaspoon of flowers is poured into 200 ml of boiling water, carefully wrapped and left to infuse for 6 hours.

It is recommended to use infusions and decoctions in freshly prepared form, because the benefits and harms of strawberry leaves are determined by the method of preparation. It is recommended to calculate the required dosage in advance and prepare the required daily portion every day.

Strawberry roots, berries and leaves - medicinal properties and medical recommendations

Observations of doctors and the experience of traditional medicine confirm that strawberry treatment is quite effective for many common diseases. Practically complete absence contraindications allows us to recommend this natural natural medicine most patients.

The most popular and proven recipes for treating wild strawberries:

For headaches, wrapping yourself in a cloth soaked in a cooled decoction of strawberry leaves helps. And to fight insomnia effectively wrap your neck and top part back with a handkerchief soaked in a warm broth, and wrapped in a blanket on top.
Vitamin deficiency is treated by taking crushed strawberries with a teaspoon of honey every day. This delicious medicine Both children and adults love it very much, so in the absence of allergic reactions, it can be consumed throughout the entire season.
For fibroids or fibroids, use an infusion of all parts of the plant, taking 3 glasses a day. In summer, medicine is prepared from fresh raw materials, and in winter – from dried ones.
Bleeding that occurs due to gynecological ailments and hemorrhoids is stopped with a decoction of strawberry leaves, taking 1 tablespoon every 2 hours until the bleeding stops.
In combination with others medicinal herbs The beneficial properties of wild strawberry leaves are enhanced. For example, together with currant leaf and mint, the infusion is used in the treatment of coughs, bronchial inflammation and colds.
Together with honey and lemon, strawberry leaf infusion is used to treat heart and kidney diseases.
Neurological ailments are relieved by strawberry juice mixed with carrot juice, taken three times a day an hour after meals.

Nature itself has taken care of maintaining your health; know how to use her “medicine” correctly!

Strawberry leaves: how they are useful, recipes

Herbal teas and infusions can improve health and mood - this has been scientifically proven. And who doesn’t like to enjoy such a delicious drink? It’s just for this purpose that they are usually used medicinal plants and the most common herbs. But even strawberry leaves are useful, not just its berries. Don't believe me? Well, in this case, let’s consider all the benefits that they can bring to the body. Let's talk about strawberry leaves, the beneficial and medicinal properties contained in them.

Impact on the body

IN folk medicine The properties of strawberry leaves have long been noted, so they are used for treatment or prevention huge variety diseases. Among them are the following conditions:

Gout;
Anemia;
Violation metabolic processes;
Biliary and urinary stones;
Diseases of blood vessels and heart;
Asthma;
Bronchitis;
Cold;
Stomatitis and pharyngitis in chronic forms;
Eczema;
Tonsillitis;
High blood pressure;
Colitis;
Haemorrhoids.

The list is quite impressive, but it is far from complete. Let's take a more specific look at some of the options for using strawberry leaves.

During pregnancy

A woman carrying a child will benefit from tea made from strawberry leaves due to the substances they contain, including salicylic, caffeic acids, tannins, proanthocyanins and some others. They will serve as protection for a weakened body from the spread of pathogenic microorganisms, will create a reliable barrier against infections in the form of strengthened immunity.

For weight loss

The decoction helps satisfy hunger short term and is used in conjunction with a diet based on strawberries. Together with leaf tea similar fasting days can be made not only more effective, but also much more vitamin-rich.

In addition to the ability to remove fluid and help you lose weight, taking water infusion from strawberry leaves inside will improve digestion. A glass of decoction is all you need for nausea, stomach cramps or bloating. Thanks to a large number tannins have an effect on the gastrointestinal tract, helping to reduce the load on it.

For arthritis

Caffeic acid - it is this unique compound that allows us to say that tea made from strawberry leaves is effective for such a disease. Thanks to it, the drink has a natural diuretic ability, which allows not only to remove from the body excess liquid, but also from the joints. In addition, a decoction of them will help reduce swelling and pain, which is very important for rheumatism or arthritis.

For skin

Contained in the drink salicylic acid is a miracle cure for all those who want to maintain healthy skin. Drinking this tea daily can remove the unpleasant oily sheen from your skin, reduce redness and itching, and also help fight acne. Together with a strawberry mask, the decoction will give the most striking results: swelling will decrease, the skin will smooth out and become velvety.

For women's problems

In case of too heavy periods, tea made from strawberry leaves will help fight loss of strength, as well as reduce the amount of discharge. It will also strengthen the body thanks to a wide range of vitamins.

Preparing the leaves

Strawberry leaves are harvested at a time when flowering and ripening of the berries have not yet begun. At this time, they contain the maximum concentration of substances that are beneficial for every person. The leaves are harvested together with the petioles, after which they are laid out in the shade to dry. You can grind them both after drying and before it.

Recipes

Strawberry leaves can be brewed with other types of herbs and taken throughout the day as tea. You can even carry such a drink in a thermos with you to work! You need to prepare tea correctly in this way: take and chop the leaves, you can add berries to brighten the taste, pour 0.5 liters of boiling water over them and leave for a while.

However, this recipe is not the only one. There is also a method of brewing leaves along with washed strawberry roots. To do this, take a tablespoon of each ingredient, pour boiling water over them and let stand for about half an hour. Then strain and drink throughout the day.

The leaves can be dried for future use and in the middle of winter you can enjoy the aromatic taste of summer. Good mood along with a portion of pleasant and tasty vitamins - could anything be better?

Gastroduodenitis;
Gastritis;
Allergy to pollen, berries;
Increased acidity;
Peptic ulcer;
Hypertension.

In combination with some tablets, for example those based on enalapril, the decoction can create unnecessary stress on the kidneys. IN similar cases Initially, it is better to consult with doctors in advance about the possibility of taking the drink. If prohibited, it is not recommended to use tea made from strawberry leaves under any circumstances. Instead of being useful in this case will only cause a lot of harm to the body.

Conclusion

A glass of strawberry leaf tea can give the body even more than it might seem at first glance. Vitamins, useful acids, boost of energy, reduction of stress - all this is far from full list. Preparing a decoction is not so difficult, and even small children can take it. Such a drink can be a significant aid to the body in the fight against disease.

Strawberries are not just a plant that produces tasty and aromatic berries. This medicine which is used to maintain strength and additional treatment many diseases. To use it correctly, you need to know the timing of collection, processing methods and dosage when used.

Leaf composition and collection period

Strawberry leaves are a vitamin-rich remedy. Therefore, they are most often used for vitamin deficiencies and restoration of strength after illness, overwork, and so on. Found in plant raw materials:

ascorbic acid;
folic acid;
carotene;
pectins;
vitamins of group B, PP;
tannins;
alkaloids;
polysaccharides.

To understand when to collect strawberry leaves for tea, you need to know the periods during which the maximum useful components are concentrated in the plant. This is the last spring month of May and the beginning of summer - June. It is at this time that strawberries actively bloom, which means that all the power is concentrated in the above-ground part of the plant. The leaves are collected in the morning, when the dew has subsided.

If necessary, they are washed, dried and laid to dry in a cool place without access to bright sun. The leaves are turned over periodically, and after complete drying, they are stored in glass containers or linen bags for a year. Raw materials are harvested throughout the flowering period, and it is better to dry them in natural conditions.

Strawberry tea can be drunk hot or chilled to quench your thirst.

Tea made from strawberry leaves is pleasant to the taste, aromatic, and goes well with other aromatic herbs, currant leaves and honey. You can use not only the leaves, but also the flowers and roots of the plant in medicinal purposes. The tea drink made from berries has a bitter taste, so not everyone will like it.

Useful properties

The healing properties of teas and infusions from strawberry leaves are used for various diseases and states, but they also need to be brewed in different ways.

If we talk and beneficial properties in general, they are as follows:

soothing;
diuretic;
tonic;
restorative;
vasoconstrictor;
antisclerotic;
anti-inflammatory;
astringent;
diaphoretic.

If you dry strawberries along with berries, the value of the drink from the raw material increases, but the taste deteriorates due to the bitterness imparted by the plant’s seeds

Thanks to the availability folic acid and other substances, they talk about the benefits of the plant for hematopoiesis. In addition, it can increase the tone of the uterus and slow down the heart rate. There is information about the plant’s ability to remove excess cholesterol and strengthen the walls of blood vessels. In folk medicine, tea made from strawberry leaves is used in following cases:

urolithiasis and cholelithiasis;
diseases of the cardiovascular system and atherosclerosis;
reduced level hemoglobin;
diseases bladder;
joint diseases such as gout, arthrosis, arthritis, etc.;
diabetes;
metabolic disorders;
hypertension;
stomach ulcer;
ARVI, bronchitis.

Strawberry tea is used to replenish the deficiency of vitamin C, carotene, and folic acid. You can drink it to increase overall tone, normalize heart rate, improving skin condition. This drink is contraindicated for pregnant women and people prone to allergies. It is not advisable for liver diseases and increased gastric secretion.

How to brew

The benefits and harms of strawberry leaf tea directly depend on the method of preparation and use. You can make a regular one at home delicious drink or concentrated infusion. Below are the recipes shown in different cases.

Recipe 1 at cardiovascular diseases, urolithiasis, bronchitis:

grind 1 tsp. with a top of dry leaves;
put in an enamel bowl and pour hot water;
simmer for 10 minutes and leave for 2 hours;
strain, drink 1 tbsp. l. 3 times a day before meals.

This recipe can be used to prepare a decoction for fatigue, overwork, anemia, and in preparation for surgery to remove stones from the kidneys and gall bladder.

With increased blood pressure, ischemia, gastrointestinal ulcers, prepare an infusion according to the previous recipe, but without boiling. It is enough to just leave the leaves for 2 hours. Drink a tablespoon 4-5 times a day, regardless of meals.

To strengthen the body and have tonic properties, tea from wild strawberry leaves is prepared in a special way using fermentation technology similar to Koporye tea. First, young leaves are collected and slightly withered naturally in a well-ventilated area. It is enough for them to lie down for 6-8 hours.

Next, they are rolled using a rolling pin to stimulate the secretion of juice. It is the juice that will become a natural source of enzymes for oxidation (fermentation). Later, the raw materials are placed in an enamel bowl and covered with a damp cloth. A load is placed on top. The oxidation process can be considered complete after 12 hours. Now the leaves can be laid to dry, spreading them on a flat surface in a cool place.

From fermented leaves, the tea turns out to be sweetish, the infusion becomes dark color, and the raw material itself becomes similar to tea leaves. Drink this drink 1 glass a day. It must be remembered that strawberry leaves are quite allergenic, so when preparing any drink for the first time, you just need to try it and evaluate the body’s reaction. If all is well, you can use the plant for more intensive treatment or prevention.

Everyone knows that strawberries are very healthy berry, in whose juicy fruits an infinite number of important for human body substances. But at the same time, not many people are familiar with the strawberry leaf, the use of which in some cases is more justified compared to the use of the berry. It is for this reason that we want to tell you what the beneficial properties and contraindications of strawberry leaves, which are quite highly valued by traditional healers, are.

Strawberry leaf gives a mild but very noticeable healing effect

Procurement of raw materials

First, you need to figure out when to collect strawberry leaves. The best period For collecting medicinal raw materials, the time period from flowering to fruit set is considered. It is from May to June that the maximum amount of valuable components is concentrated in the leaves, which allow the raw material to exhibit medicinal properties.

Suitable for harvesting are undamaged leaves, which can be cut or simply torn from the stem. Collection is carried out in dry weather, after the morning dew has disappeared. Drying is carried out under canopies on fresh air or in well-ventilated areas - the leaves are laid out in a thin layer and turned over from time to time. The finished raw materials are placed in linen bags and stored for no more than a year.

About the benefits of strawberry leaf

What medicinal properties are contained in strawberry leaves?

Thanks to high content phytoncides, strawberry leaf is a natural antibiotic.
Anti-inflammatory qualities help overcome diseases gastrointestinal tract, kidneys and liver of an inflammatory nature.
The leaves of this plant can exhibit antispasmodic effects.
The sedative effect helps to cope with insomnia and at the same time significantly improves the quality of sleep.
Strawberry leaf is an excellent general tonic that has high efficiency with weak immunity.
He copes well with colds, sore throat and laryngitis.
The leaves of this plant are especially popular among women suffering from heavy menstruation.
In addition, they exhibit a diuretic effect, which helps eliminate swelling.
Note! This quality allows the use of this raw material instead of diuretic chemicals.
Strawberry leaf has a hematopoietic effect.

Strawberry leaves are a good helper for diseases of the cardiovascular system. When consuming a decoction based on them, the walls of blood vessels are strengthened, the functioning of the heart muscle improves, the rhythm slows down and the amplitude of heart contractions increases.

Note! This effect is achieved thanks to high concentration vitamin C. 100 g of strawberry leaf contains about 250 mg of ascorbic acid.

Strawberry leaves are considered good medicine from gout, as they have the ability to remove salts from the body. Externally they can be used for hemorrhoids, abrasions, wounds, cuts and peptic ulcers skin.

Brew healing tea

Strawberry leaves are used mainly in the form of tea, which can be brewed as follows: pour 3 g of raw material into two glasses of boiling water and let it brew for about an hour.

Recommendation! The tea will turn out especially tasty and aromatic if you do not boil the leaves, but rather pour boiling water over them. In this case, it is advisable to choose a porcelain or clay teapot; After filling, close it with a lid and wrap it in a towel.

The aromatic drink can be used both for prevention and as an adjuvant for the following diseases:

diabetes mellitus;
bronchial asthma;
metabolic disorders;
kidney and liver stones;
sand in the gallbladder;
bladder diseases;
cholelithiasis;
high blood pressure;
gastritis;
scurvy;
gout;
loss of strength;
atherosclerosis.

Strawberry tea is used as a gargle for sore throats. And in case of vitamin deficiency, it replenishes the lack of nutrients and quickly gets you back on your feet after illness.

Contraindications

Strawberry leaf tea has incredible benefits, but in some cases it can cause harm.

Its use should be avoided by people with individual intolerance, as well as with a tendency to allergic reactions, since strawberries are fairly allergenic foods.
For the same reason, strawberry leaf is not recommended for use during pregnancy and breastfeeding.
This drink should be given to children with caution and the reaction should be constantly monitored.

Otherwise, strawberry tea is absolutely safe and drinking it will only bring benefits and good health to your body.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Strawberries are not just a plant that produces tasty and aromatic berries. This is a medicine that is used to maintain strength and additionally treat many diseases. To use it correctly, you need to know the timing of collection, processing methods and dosage when used.

Leaf composition and collection period

Strawberry leaves are a vitamin-rich remedy. Therefore, they are most often used for vitamin deficiencies and restoration of strength after illness, overwork, and so on. Found in plant raw materials:

ascorbic acid;
folic acid;
carotene;
pectins;
vitamins of group B, PP;
tannins;
alkaloids;
polysaccharides.

Strawberry tea can be drunk hot or chilled to quench your thirst.

Tea made from strawberry leaves is pleasant to the taste, aromatic, and goes well with other aromatic herbs, currant leaves and honey. You can use not only the leaves, but also the flowers and roots of the plant for medicinal purposes. The tea drink made from berries has a bitter taste, so not everyone will like it.

Useful properties

The medicinal properties of teas and infusions from strawberry leaves are used for various diseases and conditions, but they also need to be brewed in different ways.

If we talk about useful properties in general, they are as follows:

soothing;
diuretic;
tonic;
restorative;
vasoconstrictor;
antisclerotic;
anti-inflammatory;
astringent;
diaphoretic.

If you dry strawberries along with berries, the value of the drink from the raw material increases, but the taste deteriorates due to the bitterness imparted by the plant’s seeds

Due to the presence of folic acid and other substances, the plant is said to be beneficial for hematopoiesis. In addition, it can increase the tone of the uterus and slow down the heart rate. There is information about the plant’s ability to remove excess cholesterol and strengthen the walls of blood vessels. In folk medicine, tea made from strawberry leaves is used in the following cases:

urolithiasis and cholelithiasis;
diseases of the cardiovascular system and atherosclerosis;
decreased hemoglobin level;
bladder diseases;
joint diseases such as gout, arthrosis, arthritis, etc.;
diabetes;
metabolic disorders;
hypertension;
stomach ulcer;
ARVI, bronchitis.

Strawberry tea is used to replenish the deficiency of vitamin C, carotene, and folic acid. You can drink it to increase overall tone, normalize heart rate, and improve skin condition. This drink is contraindicated for pregnant women and people prone to allergies. It is not advisable for liver diseases and increased gastric secretion.

How to brew

The benefits and harms of strawberry leaf tea directly depend on the method of preparation and use. At home, you can make a regular tasty drink or a concentrated infusion. Below are recipes shown in different cases.

Recipe 1 for cardiovascular diseases, urolithiasis, bronchitis:

grind 1 tsp. with a top of dry leaves;
put in an enamel bowl and fill with hot water;
simmer for 10 minutes and leave for 2 hours;
strain, drink 1 tbsp. l. 3 times a day before meals.

This recipe can be used to prepare a decoction for fatigue, overwork, anemia, and in preparation for surgery to remove stones from the kidneys and gall bladder.

For high blood pressure, ischemia, and gastrointestinal ulcers, prepare an infusion according to the previous recipe, but without boiling. It is enough to just leave the leaves for 2 hours. Drink a tablespoon 4-5 times a day, regardless of meals.

From fermented leaves, tea turns out to be sweetish, the infusion becomes dark in color, and the raw material itself becomes similar to tea leaves. Drink this drink 1 glass a day. It must be remembered that strawberry leaves are quite allergenic, so when preparing any drink for the first time, you just need to try it and evaluate the body’s reaction. If all is well, you can use the plant for more intensive treatment or prevention.