Chokeberry what. Medicinal properties of chokeberry and treatment recipes

Chokeberry(generic name - chokeberry) owes its name to the black color of its fruits. The fruits are beautiful, shiny, with a sour-sweet, pleasant tart taste, rich in vitamins P, C, PP, E, B vitamins, carotene, as well as microelements such as boron, iron, iodine compounds, manganese, copper and molybdenum. Thanks to this composition, chokeberry, the beneficial properties of which are quite well known, is often used as a therapeutic and prophylactic agent.

The plant comes from North America. Initially, in our country, chokeberry was grown under the guise of an ornamental crop in botanical gardens. And for the first time, this shrub, as a large-fruited fruit crop, began to be grown by the famous Russian biologist and breeder Ivan Vladimirovich Michurin. It was he who grew it up to 2 meters, made it unpretentious and resistant to frost. The berries usually ripen at the end of September and remain on the branches for a long time, almost two months, if birds do not peck them.

Chokeberry: benefits and harm

Having understood what chokeberry is, let’s take a closer look at its beneficial properties.

Since the berries of this plant contain sugar in amounts up to 10% (fructose and glucose, mainly), it is healthy and easily digestible by patients with diabetes.

Berries also stimulate brain activity, normalize blood pressure, providing positive influence on the immune system; useful for fatigue, sleep disorders, measles, scarlet fever, typhus, as well as during treatment radiation sickness and for removal allergic reactions.

Chokeberry phytoncides are capable of delaying the development of dysentery bacillus and Staphylococcus aureus.

Largest part useful substances is found in the skin of the fruit, but its juice also strengthens blood vessels, and the leaves contain substances that improve liver function.

That's how good chokeberry is, the benefits of which are undoubted! And the harm of it medicinal plant insignificant: there are only certain minor contraindications for use. So, you should not use rowan for people with hypotension, gastritis, increased level acidity, stomach ulcers, increased blood clotting, duodenal ulcer, thrombophlebitis and frequent constipation.

Chokeberry: benefits and harms during pregnancy

Since chokeberry contains berries that reduce the fragility and permeability of capillaries, it is very useful during pregnancy.

Rowan prevents the development of anemia in the mother and the unborn child. Its regular use improves appetite, has a beneficial effect on digestion, and normalizes blood pressure.

Berries rich in vitamins strengthen the immune system in a weakened body during pregnancy, and also have a diuretic and anti-inflammatory effect.

• For asthenia, hypovitaminosis, anemia:

- 250 g of fresh berries with the addition or accompanied by rosehip decoction or.

• For prevention:

— 20 g of dry chokeberry + 200 ml of boiling water, heat over low heat for about 5 - 10 minutes. After cooling, strain and drink healing decoction half a glass each.

Chokeberry: preparations for the winter

Not only fresh fruits are used in chokeberry, they are also frozen and dried. To do this, the berries are collected, sorted, and the stalks are torn off.

When freezing fresh berries, remember that when thawing and re-freezing, the vitamins in the fruit are destroyed, and their quantity decreases each time.

You can dry rowan in the sun, scattering the berries in a thin layer, or use a drying chamber with a temperature of approximately 40 - 50°. Dried fruits can also be found in pharmacies.

For long-term storage, harvest chokeberry berries after frost, cutting them off with scissors along with the shield. String the fruits on a wire and hang them in some dark and cool place.

In addition, jam, jelly, compote, jam, and syrups are prepared from rowan berries.

Chokeberry jam - recipe

To prepare it we will need the following ingredients: 1 kg of chokeberry, 1.3 kg of sugar, 1 glass of juice (of your choice), 2 glasses of water and 2-3 g citric acid.

Peel the berries, separating them from the bunch. Rinse, place in an oven at medium temperature, keep covered for 2 - 5 hours.

Then we cook syrup from water, juice, sugar. Dip the berries into it and then cook until the berries become transparent. At the end of the cooking process, add citric acid.

Then the hot jam is poured into jars and rolled up.

Chokeberry syrup - recipe

We will need: 1 kg of chokeberry, 600 g of sugar, 0.8 l of water, 30 - 50 g of cherry leaves, 15 g of citric acid.

We clean and rinse the berries.

Pour water into a saucepan, place it on the stove, and bring it to a boil. Place the rowan and leaves into boiling water. After a few minutes, remove the leaves and throw them away. Add citric acid.

The resulting mixture is infused for a day, then filtered. Remove the berries and sediment, add sugar to the remaining liquid and bring it to a boil. After keeping it on the fire for a couple of minutes, remove it. Place in jars and seal.

The syrup can be added to dessert, made into a drink, diluted with water to taste, or taken when blood pressure rises (normal: 1 - 2 tablespoons per day).

Traditional medicine is rapidly gaining momentum in everyday life. Many refined foods and chemicals have a detrimental effect on health. Every year everything more people choose natural berries and herbs not only for food, but also for treatment. One of the brightest representatives alternative medicine is chokeberry, the benefits and contraindications of which are due to a huge amount substances that affect the human body.

Chokeberry, its features

Chokeberry or chokeberry is a medium-sized branched shrub with deep black berries, shiny leaves, similar in shape to cherry ones. The fruits became edible only in early XIX century thanks to the work of Ivan Michurin. A famous Russian biologist completely changed the set of chromosomes of a wild plant, which made chokeberry suitable for growing in gardens, summer cottages. After that, various high-quality varieties were bred. Today, chokeberry is considered not only delicious berry, but also therapeutic.

Know! Before breeding work by I.V. Michurin, chokeberry was considered an ornamental plant; its berries were inedible.

Composition of chokeberry

Small black berry saturated with vitamins, nutrients, organic acids. Taken together, they bring invaluable benefits to the body, but there are a number of limitations. The main components of chokeberry fruits:

• about 0.5 mg per 100 g of fruit vitamin P, in smaller quantities: A, B, C, E, K;
• sucrose, fructose, fiber, glucose;
• among organic acids in small quantities there is lemon, apple and oxalic acid;
• macro- and microelements, the main ones: iodine, potassium, manganese, phosphorus, bromine, fluorine, sodium, magnesium, iron, molybdenum;
• sorbitol, ash, starch, flavonoids and pectins.

The calorie content is quite low - about 56 kilocalories per hundred grams of berries. In addition to the fruits, the leaves, which contain vitamin P and hyperoside, which is a cardiotonic, have medicinal properties.

The berries should be picked in inflorescences without damaging the branch. The collected fruits can be kept fresh for several months if left in a dark, cool place. Moreover, you can store them in clusters, hanging them over a rope or fishing line stretched between two supports. For longer-term storage, only drying is suitable.

1. First you need to separate the berries from the branches, sort them for spoiled ones, remove excess debris, and rinse in cold water.
2. Then dry well, leaving the chokeberry in bulk on a towel.
3. Next, preheat the oven, setting the temperature to no more than 40°C. Spread the berries on a baking sheet in an even layer, place in the oven, opening the door slightly so that the rowan does not steam.
4. During drying, the temperature can be increased slightly, but not more than 20°C. After some time, you can take some berries and squeeze them in your hand.

If no juice comes out and your hands don’t get dirty, then everything is ready.

Important! If, after drying, the berries crumble at the slightest pressure, it means they have been overdried and are not suitable for consumption.

After drying in the oven or special device The rowan must be taken out into the air to cool. Cooled berries can be placed in paper bags and stored for more than a year.

Recipes from berries and leaves - benefits for the body

Tincture

One of the most popular drinks that can be prepared from black rowan fruits. If you strictly follow the recipe, the result will certainly be excellent. The basis is 100 medium-sized cherry leaves, 100 pieces of chokeberry berries. Place everything in a saucepan and add a liter of water. After boiling, cook over low heat for at least a quarter of an hour. Then add half a kilogram of sugar, mix well, remove from heat.

When the broth has cooled, add half a liter of vodka, cover with a lid and put in a cool place for 10-14 days. Having endured required period, strain the tincture to get rid of leaves and berries. If there is not enough sourness, you can add freshly squeezed lemon juice.

Not only healthy, but also a very tasty delicacy. Chokeberry and sugar should be taken in equal proportions - one kilogram of sugar will go to one kilogram of chokeberry. Berries can only be used fresh, whole, clean. Place them in a colander and place them in boiling water. Literally after a minute, take it out and rub through a sieve until the consistency reaches puree. Then add sugar and put on fire. The resulting mass should be heated well, but not boiled. Fill preheated jars and sterilize. Sterilization time depends on the size of the container: from 20 minutes for a half-liter jar to an hour for a three-liter bottle.

Know! If you rub the berries through a sieve while still hot, the process will be easier and faster.

Boil one liter clean water, add a glass of fresh, clean chokeberry berries. Reduce heat and cook for about 10-15 minutes. Do not remove the lid until it has cooled completely, during which time the broth will infuse. For sweetness and taste, add honey if desired. For two weeks, take 100 ml half an hour to an hour before meals. After regular use of the decoction high blood pressure normalizes.

To prepare, take 5-6 tablespoons of leaves and pour one liter of boiling water. Cover, leave for less than half an hour, strain. You can drink one glass three times a day. The benefits of this tea are due to its choleretic, diuretic, and diaphoretic effects. In addition, it may act as a laxative. Chokeberry leaves are often used as a therapeutic and prophylactic remedy for the thyroid gland suffering from various ailments.

Chokeberry as a medicine

Chokeberry, the benefits and contraindications of which have already been proven by many experts, has been found wide application V folk medicine. It affects the entire body and can also cope with individual problems. The main thing is to use it correctly, taking into account all the features, so as not to cause harm.

Chokeberry has a significant impact on:

1. . Decoctions of chokeberry fruits and leaves are used in the treatment of hypertension, as they reduce blood pressure. Strengthen the walls of blood vessels, reduce cholesterol levels.
2. Disorders of the central nervous system. Chokeberry helps with apathy. Promotes restoration of strength, normalizes sleep.
3. Diseases endocrine system. Chokeberry contains glucite, which is very useful for people suffering. Often used for thyrotoxicosis and other diseases thyroid gland.
4. With many diseases digestive system black rowan berries cope thanks to pectins. Gently remove bile, provide healing effect on cholecystitis at the initial stage, normalize the intestinal microflora, are prophylactic for the liver.

In addition, the systematic use of berries will help in the fight against viral infections by increasing immunity, will serve as prevention oncological diseases, rids the body of toxins, harmful substances. For women, berries are very useful during pregnancy, thanks to great content Yoda.

Attention! If you have any diseases that are not included in the list of contraindications, berries should be introduced into the diet gradually. Read more in our article.

Contraindications

Due to the organic acids contained in chokeberry berries, their use is absolutely prohibited for people suffering from gastrointestinal diseases. A handful of fruits at a time will not cause harm, but if taken regularly, the mucous membrane will be irritated. In this case, exacerbations of existing diseases cannot be avoided.

Hypotonic people can also immediately exclude chokeberry from their diet. Its ability to lower blood pressure will only make the situation worse. If constipation occurs, there are problems with high blood clotting, thrombosis, varicose veins, chokeberry is contraindicated for use in any form.

Quite often caring mothers They ask the question, what are the benefits of chokeberry for children? Essentially, it affects children's body exactly the same as for an adult. An important factor is the presence of many useful substances. But if there are doubts and contraindications seem more significant than the benefits for children, you should consult a pediatrician for advice.

At the end of summer and early autumn, black berries with a smoky tint ripen on small bushes. Someone passes by, and someone quickly tries to collect the harvest and save it until next spring. A rational question arises: is chokeberry healthy? - now you will see that yes.

Beneficial properties of chokeberry

• This berry perfectly strengthens the immune system, therefore it is indicated for consumption during periods of high morbidity (winter - early spring).
• Has anti-inflammatory and antiseptic effect on body tissue.
• Mild choleretic effect.
• Reducing blood cholesterol levels.
• Effective in rehabilitation after chemotherapy and radiation exposure.
• Toning the central nervous system.
• Supports patients with atherosclerosis and diabetes.
• Chokeberry helps fight cardiac pathologies and vascular diseases.
• Has a positive effect on women hormonal background(used for menopause and hormonal infertility).

Chokeberry is contraindicated

• Individual allergic intolerance;
• Having thrombosis or increased blood clotting;
• Acute phases of the disease gastrointestinal tract;
• To those suffering increased acidity and constipation;
• Women with varicose veins;
• Patients with hypotension and ischemic disease.

How to eat chokeberry

So, is chokeberry useful? We’re convinced, now let’s figure out how to fill it with daily diet. You can eat this berry either raw or in jams, compotes, yoghurts, etc. If your choice is the original form, then eat 100 g of chokeberry between meals - this way you can get more vitamins. The berry is quite sour, so you definitely won’t overdo it with the quantity.

How to choose healthy chokeberry

When going to the market or supermarket you need to remember a few simple rules choice of chokeberry. To begin with, pay attention to the color, as mentioned above, it should be black with a smoky film on top. The berry should not be very hard to the touch, this will mean that it is still green. The ideal fruit should be slightly soft and elastic. Smell the chokeberry - the smell should not be foreign chemical additives. Otherwise, the product has been treated with nitrate and phosphate fertilizers, which are not at all beneficial to your health.

Healthy recipes with chokeberries

Yes, chokeberry is one of the most sour and sugary berries, so we bring to your attention a couple of the most unexpected and, most importantly, delicious recipes with this berry, which will delight you all winter.

Chokeberry liqueur

• Take 2 kg of chokeberry, wash it thoroughly and remove all the branches.
• Using a blender, turn the berries into a thick puree (you can also do this with a masher or a regular spoon, the result is important).
• Take a large bottle and move the rowan berries into it, pour a kilogram of sugar on top (the order is really important).
• Add 4-5 cloves for taste.
• Cover and set aside for a couple of days.
• Then pour in 2 liters of vodka, close and leave for a couple of months. Shake occasionally.

Candied chokeberries

• Take 2 kg of chokeberry and soak it for several hours, change the water and soak again.
• Mix 2 kg of sugar with 2 glasses of water and place on low heat. Once you have syrup, add the berries and simmer for about an hour.
• At the very end, add a little citric acid and 3-4 tablespoons of vanillin.
• After removing from heat, pour the berries into a colander and leave to drain.
• Then move the candied chokeberries to a flat surface and leave overnight.
• This product must be stored in a dry jar, first sprinkled with powdered sugar. In addition, you also get syrup, which is easy to use in baking.

Chokeberry, thanks to the substances contained in its composition, promotes the active expansion of blood vessels and capillaries. It was experimentally found that for the treatment of hypertension, aronia

Chokeberry (Aronia melanocarpa), or chokeberry. Its generic name comes from the Greek aros - benefit, help, which indicates the usefulness of the plant. From two Greek words a specific definition was formed: melanos means black, and karpos means fruit, and refers to the color of the fruit.

Plant species and family: this is a strongly branching shrub; it belongs to the Rosaceae family. Chokeberry has a great shoot-restoring ability. Annual shoots are red-brown in color, later becoming dark gray. Chokeberry is often grown as an ornamental, medicinal or fruit plant. Many amateur gardeners and summer residents plant chokeberry on their plot.

Botanical characteristics

Root (rhizome): the shrub has a powerful root system.

Leaves, crown: crown in at a young age It is compact and tight, but then becomes spreading, reaching 1.5-2 meters in diameter. The leaves are entire and simple, obovate or elliptical in shape, have short petioles, their length is 4-8 centimeters, width - 3-5 centimeters. The edges of the leaves are serrated and have a sharp transition to a sharp and short tip. The upper surface of the leaves is glossy, leathery, dark green color. The lower one has slight pubescence, because of this it acquires a whitish tint. The leaves turn bright red-purple colors after the second half of September.

Flowers and inflorescences: small, bisexual, five-petalled, white, collected in thyroid dense inflorescences, which are 5-6 centimeters in diameter.

Fruit: this is a berry, quite juicy and sour-sweet, with an astringent tart taste. Fruit round shape, less often they have a compressed-rounded shape, slightly pubescent, green When mature, they are naked, shiny, black in color, and have a bluish coating. The weight of the fruit ranges from 0.6 to 1.5 grams, diameter up to 12 millimeters. The fruits of chokeberry (rowan) chokeberry have a dense skin, this helps them to be well preserved in fresh. Ripe fruits do not fall off and stay firmly on the branches.

Height: up to 2.5-3 meters.

Flowering time: flowering depends on weather conditions and can last from 12 to 16 days. Late flowering of chokeberry eliminates the possibility that its flowers will be damaged by spring frosts; this mainly ensures its annual fruiting.

Ripening time: late August and early September.

Reproduction: by grafting, cuttings, dividing the bush, layering, sowing stratified seeds.

Distribution: in the Altai Territory there are large industrial tracts of chokeberry. The eastern part of North America is considered the homeland of chokeberry. It was from there that in 1935 it first came to Altai, and then spread to other regions. Chokeberry loves light, tolerates frost easily, and grows well on both podzolic and chernozem soils.

What part of the plant is used: medicinal raw materials chokeberry are its fruits and leaves.

Chemical composition of the plant: chokeberry (Chokeberry) beneficial properties is by no means deprived, it contains: vitamins A (beta-carotene), B1, B2, B3 (aka PP), B6, C, E, K, micro- and macroelements, pectin, tannins.

Collection and procurement of raw materials

Aronia fruits are collected in September and the first half of October. The fruits are collected by hand, cut with pruning shears and placed in boxes and baskets. Store in a cool place for no more than 3 days. If the temperature does not exceed 5°C, then they can be stored for 2 months. To dry fruits, they are scattered in a thin layer, and if in dryers, the temperature should not exceed 60°C.

Dried leaves and berries are stored in paper boxes or bags, of course, only in a dry room and for no more than 2 years.

If the goal is to preserve the fresh fruits of chokeberry for as long as possible, then its fruit rafts are picked with stalks and leaves and placed in a cool place where the temperature should not be higher than 1°C, so they can be stored for up to six months. Aronia berries can be used for various purposes, including in cooking.

Pharmacological properties (action)

The fruits of chokeberry exhibit a hypotensive effect.

The leaves are harvested immediately after flowering. The fruits contain a substance called sorbitol, which is used as a sugar substitute for those with diabetes. Chokeberry juice strengthens the walls of blood vessels. The leaves contain substances that improve liver function, which promote the formation of bile and its outflow.

Chokeberry has many medicinal properties. It normalizes blood pressure, lowers cholesterol in the blood, strengthens blood vessels, increases their firmness and elasticity.

Chokeberry, thanks to the substances contained in its composition, promotes the active expansion of blood vessels and capillaries. It was experimentally established that for the treatment of hypertension, chokeberry is one of the the best means due to its vasodilating and capillary-strengthening properties. It is consumed in the form of juice, 3 times a day and no more than 2 tbsp. in one go. Chokeberry can be taken in the form of tea and infusion.

Chokeberry has a positive effect on the endocrine system and improves immunity. It is used as a vasodilator, hemostatic, antispasmodic, diuretic, choleretic, hematopoietic and appetizing agent.

This plant also improves appetite, increases acidity, helps regulate digestion, and activates liver function.

Application of chokeberry

Application of fruits. They are used for prophylactic and therapeutic purposes in such pathological conditions which are accompanied by fragility and permeability of capillaries: atherosclerosis, hypertension, diabetes mellitus, glomerulonephritis (kidney disease), capillary toxicosis, hemorrhagic diathesis, radiation sickness, etc. Chokeberry fruits and preparations derived from them are recommended as an auxiliary medicine for rheumatism, septic endocarditis, measles, arachnoiditis, allergic conditions, scarlet fever, typhus.

Application of juice. For bleeding that has different origins, hypertension ( initial stage), anacid gastritis; used externally to treat burns. Counts effective means for the prevention of P-vitamin deficiency and atherosclerosis.

Drinking chokeberry juice and a decoction of its berries dilates blood vessels, as a result of which their permeability increases, the functions of the hematopoietic organs are activated, and this is very useful for bleeding and radiation sickness. For radiation sickness and rheumatism, chokeberry juice is a good preventive and therapeutic agent.

Chokeberry juice is used to lubricate burns. A combination of juice and fruits of chokeberry with rose hips and black currants, with the addition of honey, is useful.

Recipes and method of application

Fresh fruits: take 50-100 grams three times a day.

Chokeberry juice is taken 3 times a day, 1-3 tablespoons. spoons, do this half an hour before eating. Or eat 5-7 berries daily for the diseases listed above.

Making chokeberry juice: You can also use this recipe to make chokeberry juice. Grind the fresh fruits and warm the pulp. 1 kg of pulp for ½-3.4 glasses of water and heat for 10 minutes at 60°C. Place under pressure. Next, the squeezed raw materials are placed in an enamel pan. Pour warm clean water(1:10), stirring for 3-4 hours, then squeeze again. Then the juice from the first and second pressings must be combined and filtered. Heat to 80°C and pour into sterilized jars.

Decoction of chokeberry berries: pour 1 glass of water. spoon of berries and boil them for 1 minute. After which they need to be left for one hour. The decoction is taken three times a day, 0.25-0.5 cups.

Aronia decoction: this decoction activates energy, gives strength and strengthens the immune system. To prepare it you will need 20 grams of dried fruits and 200 ml of boiling water, then cook over low heat for 10 minutes and leave for 20 minutes. Squeeze and strain. Drink half a glass of the decoction 3-4 times a day.

Aronia compote (for preservation): place the washed berries in boiling water for 3 minutes (for sterilization). Then, the jars need to be filled 1/3 with these berries and filled with boiling syrup. Cover with sterile lids and roll up. Sugar is taken at the rate of half a glass per 1-liter jar.

Chokeberry tea: pour 1 liter of boiling water over 6 tbsp. leaves and leave them for half an hour. It is recommended to take one glass of this remedy three times a day. This tea increases blood clotting and lowers blood pressure.

Decoction of chokeberry bark: pour 5 heaped tablespoons of crushed bark into 0.5 liters of water and cook for 10 minutes. Cool and squeeze. It is taken as an antisclerotic agent for vascular atherosclerosis.

Jam from chokeberry fruits is prepared in this way: pour 2 kilograms of rowan sugar syrup(hot). For this syrup, take 2 kg of sugar per half liter of water, stir until dissolved and then boil. Let the future jam stand for 8 hours, after which you will need to boil it and leave it for another 8 hours. After which it will need to be cooked until tender, until the berries settle to the bottom.

Wine is also made from chokeberry(rowan). This wine is highly fortified and has medicinal properties. It is prepared like this: the washed berries need to be crushed (in a mortar, meat grinder or food processor), then dilute this mass with clean water 1:1. The next step is adding sugar, you need to take ½ cup per 1 liter.

It is necessary for the sugar to dissolve, to do this, stir well and place under a water seal. Leave to ferment in a warm place. After 5-7 days, the berries will float to the surface and the young wine will begin to ferment. Now you need to strain the wort through a colander, squeeze out the berries and throw them away.

The wine is again placed under a water seal, this time until the end of fermentation. Then it will need to be carefully drained through a hose into another container. The sediment is discarded. Now you can add sugar to your taste and place in a cool place. Chokeberry wine is almost ready; it just needs to sit for a few months to become clean and transparent.

Contraindications and side effects

The fruits of chokeberry (rowan) chokeberry are contraindicated if high acidity gastric juice, in the presence of gastric ulcer and duodenal ulcer, high blood clotting. It is also not recommended for people with hypotension, i.e. at reduced pressure.

Chokeberry (chokeberry) is a shrub or small tree found on almost every garden plot. Its berries can be purchased at the market, private farmsteads in fresh, dried and frozen form. They have a tart specific taste, rich color, pleasant smell and serve as a potent medicine. Their use for treatment at home should be agreed in advance with a doctor.

Content:

Harvesting chokeberry berries

Chokeberry fruits are harvested in the fall (September or early October), preferably after the first frost, and dried outdoors under a canopy. Dried plant materials retain their medicinal properties for no more than 2 years. You can pack it in cardboard boxes or glass jars covered with parchment paper.

A quick drying method involves using special dryers or ovens. Begin treatment at a temperature of 40°C until the fruits wither, then increase it to no more than 60°C. Properly prepared berries should become wrinkled, but not lose their inherent aroma and color.

Advice: A convenient way to dry chokeberry berries in medicinal purposes is to hang them in tassels on a stretched thread on the veranda, attic or balcony.

Freezing berries is the preferred storage method; such raw materials are convenient to use in cooking recipes folk remedies. Quick freezing at a temperature not exceeding -15°C allows you to completely preserve the sugars, but thawing and re-freezing are unacceptable. Compotes, fruit drinks, jam, wine, and especially tinctures based on chokeberry fruits are also of great value for everyday use.

Jam recipe

Compound:
Chokeberry berries – 3 kg
Sugar – 4.5 kg
Apples – 1 kg
Grated walnuts or cinnamon - 0.5 tsp.
Water – 600 ml
Lemons large size– 2 pcs.

Application:
Pour boiling water over the rowan and leave for 12 hours; boil syrup with sugar using the resulting liquid in the amount of 3 cups. Add berries, peeled and cored apples, nuts or cinnamon, let the mixture boil and keep it on the fire for 5 minutes. Cool the mixture until slightly warm state, boil again and cook for 10 minutes. Chop the lemons, add to the jam and leave it to cook for another quarter of an hour.

During the cooking process, the foam must be periodically removed. The finished delicacy is poured hot into sterile glass jars with regular lids made of food-grade polyethylene.

Recipe for making healing homemade wine

Compound:
Chokeberry berries – 5 kg
Sugar – 2 kg
Raisins – 50 g
Water – 1 l

Application:
Berries and raisins are not washed with water to make wine. With clean hands, you need to thoroughly mash the chokeberry fruits and place them in a large enamel or glass container. Add 0.75 kg of sugar, raisins to the resulting mass and mix gently. The container needs to be bandaged with gauze and put in a warm place for 7 days, stirring the composition daily and checking for the absence of mold on it.

After the specified period, the juice is squeezed out (you can use a special press for this) and placed in a glass bottle with a capacity of at least 10 liters. It is necessary to add the remaining sugar in the amount of 1.25 kg into the squeezed mass and pour in the heated boiled water, stir well and put back in a warm and dark place for a week. It is also important to stir the drug every day.

A rubber glove is put on the bottle of juice, having previously made a puncture in one of its fingers, and placed in warmth and darkness for fermentation. When the infusion on the lees is ready, it is drained without further squeezing and added to the juice after removing the resulting foam.

The fermentation process will take about 60 more days until the sediment disappears, the strength of the drink will be 10-12 degrees. If necessary, you can add alcohol or vodka to it in the desired concentration and leave it to ripen in the refrigerator for 4-5 months.

Warning: Pregnancy and breastfeeding are a contraindication to taking alcohol-containing chokeberry medications.

Healing properties of chokeberry

Chokeberry berries have an extremely rich composition:

• vitamins (C, K, E, B1, B2, B6, bioflavonoids, beta-carotene);
• trace elements (iodine, iron, copper, fluorine, molybdenum, boron, manganese);
• sugars (sucrose, glucose, fructose);
• organic acids.

Biologically active substances allow the fruits of the plant to exhibit pronounced medicinal properties, the basis of which is the antioxidant effect on the cells of the human body and the normalization of work immune system. They fight the occurrence of allergic reactions, improve the function of the thyroid gland, stomach and intestines, liver and gallbladder, kidneys, heart and blood vessels.

A large amount of vitamins and iodine allows you to overcome apathy, weakness and loss of strength, get rid of bleeding gums, hemophilia and rheumatism. Regular consumption of juice, diluted with half water, helps reduce blood sugar, which is extremely beneficial for people with diabetes. Sorbitol contained in the berries of the plant also helps in the fight against it.

Chokeberry anthocyanins help treat obesity and normalize weight. Having a calorie content of only 55 kcal, the plant effectively eliminates the feeling of hunger and inhibits the growth of adipose tissue cells. These same substances block the development of cancerous tumors.

Freshly squeezed juice and berries of the plant have great value in the treatment of nervous diseases. They help cope with emotional imbalance by regulating the processes of excitation and inhibition in brain cells.

Video: Practitioners about the medicinal properties of chokeberry

Normalization of blood pressure and blood system function

Decrease in intracranial and blood pressure– the most sought-after property of chokeberry. It is involved in the regulation of cholesterol levels, preventing the formation of atherosclerotic plaques, and also significantly affects blood clotting. As a result, the risk of developing thrombosis of small vessels decreases, which, in turn, serves as an effective prevention of varicose veins, cardiac ischemia, stroke and other pathologies associated with malnutrition brain cells.

Regular use of chokeberry-based products helps restore elasticity and firmness to the walls of blood vessels, increases their permeability, and expands the lumen of the bloodstream. To normalize high blood pressure, drink undiluted juice 5 tsp. 2-3 times a day half an hour before meals.

To prevent the development of atherosclerosis, it is recommended to eat 100 g of berries three times a day, 30 minutes before meals, in courses of 1-1.5 months. It is useful to combine the use of rowan with blackcurrant fruits and rosehip preparations.

Tincture recipe to increase hemoglobin levels

Compound:
Chokeberry berries – 100 g
Cherry leaves – 100 pcs.
Sugar – 1.5 cups
Vodka – 0.75 l
Water – 1.5 l

Application:
The plant material must be boiled for 15 minutes over low heat, then strain the liquid and squeeze out the sediment. Add sugar and vodka to the broth and leave for about 14 days.

Recipe for a drug for the treatment of rheumatism

Grind 1 kg of chokeberry berries in a meat grinder and add 0.5 kg of granulated sugar. Let the mixture sit for a while, stir thoroughly, place in a glass container and store in the refrigerator. Take 2 tbsp. l. twice a day.

Recipe for treating hypertension

Mix 50 g of freshly squeezed chokeberry juice with 1 tbsp. l. honey, take the drink three times a day half an hour before meals for 4-6 weeks.

Tea recipe to prevent the development of cerebral vascular sclerosis

Mix dried chokeberry and rosehip berries in equal parts, pour into a thermos and pour boiling water in a ratio of 1 tbsp. l. vegetable raw materials to 200 ml of water. After 60 minutes, when the drink is infused, it can be consumed instead of tea 2-3 times a day.

Boosting immunity

To stabilize the functioning of the immune system, it is enough to include homemade chokeberry berries (jams, compotes, fruit drinks) in your daily diet during periods of seasonal colds and mass epidemics of ARVI and influenza. They cleanse the internal environment of the body from toxins, heavy metals, radioactive compounds and pathogens.

Recipe for a restorative drink

Boil dry berries in a ratio of 10 g per 100 g of boiling water in a water bath for 5-10 minutes, cool and strain the liquid, squeezing out the sediment. You need to take the drink 100 g 3-4 times a day.

Recipe for maintaining immunity and treating vitamin deficiency

Compound:
Chokeberry berries – 5 cups
Garlic – 2 heads
Salt

Application:
Grind the berries and peeled garlic, add salt and mix well, place the resulting mass in a previously prepared and sterilized glass container. You can take the mixture a little at a time immediately after preparation and store it in the refrigerator.

Tincture recipe for protection against colds

Compound:
Chokeberry berries – 2.5 cups
Vodka – 1 l
Honey - 3 tbsp. l.
Oak bark powder – 1 pinch

Application:
Wash the berries and pour into glass jar, add honey, oak bark and mix well. Pour vodka into the mixture, seal the container tightly and leave to infuse for 16-20 weeks. Periodically, the composition needs to be taken out and shaken. The finished drink must be filtered and bottled.

Recipe for “live” jam for use during the off-season

Fresh chokeberry berries in the amount of 1 kg are crushed using a meat grinder or blender, combined with sugar (800 g). The composition is left to brew for a short time, then mixed well again until the crystals are completely dissolved. The finished product is transferred to a sterile glass jar with a food-grade polyethylene lid and stored in the refrigerator.

Recipe for a drug to restore strength after illness

To get rid of weakness, you need to puree the fruits of black currants and rowan berries, add honey to taste. The mixture is consumed during the day, 1 glass.

Helps with the digestive system

If the acidity of the gastric juice is low, it is enough to eat a few chokeberries shortly before a meal: this will help the functioning of the stomach, relieve belching, discomfort(including feelings of heaviness in the stomach), activates the digestion process and absorption of nutrients.

Acalculous cholecystitis responds well to treatment using chokeberry. She also serves choleretic agent, improves intestinal motility and relieves spasms. The berries of the plant produce a fixing effect and are therefore indicated for the treatment of diarrhea and indigestion.

Recipe for a balanced vitamin tea to increase appetite, improve liver and gallbladder function

Pour dried chokeberries, black currants and rose hips, taken in equal parts, into boiling water and place in a water bath for 10 minutes. Remove the prepared liquid from the heat, cool slightly and drink instead of tea with sugar or honey as a bite. You can prepare such a drink using a thermos with a glass flask, infusing the composition for 4 hours.

Benefits for the endocrine glands

The fruits of chokeberry have a beneficial effect on the functioning of the endocrine system, providing a stabilizing effect. They are especially useful for improving the health of the thyroid gland.

Recipe for treating thyroid hypertrophy

Grind fresh rowan fruits with sugar in a ratio by weight of 1:2, take 1 tsp. three times a day 30 minutes before meals.

Tincture recipe for the treatment of thyroid diseases

Compound:
Fresh chokeberries – 1 cup
Alcohol – 0.5 l
Honey – 2 tbsp. l.

Application:
To prepare the product, fresh chokeberry berries need to be thoroughly crushed and placed in a 1 liter glass jar. Add alcohol to the fruits, shake and put in a cool, dark place for 30 days. After the specified period, the liquid must be filtered, honey added and left to infuse for another 2-3 days.

Infusion recipe for diabetes

Wash fresh chokeberry berries, turn into puree, take 1 tbsp. l. and leave for 30 minutes in a glass of boiling water. Strain the liquid and consume 2-3 tbsp. l. three times a day.

The use of chokeberry during pregnancy

Consumption of moderate amounts of chokeberry during pregnancy brings considerable benefits to the expectant mother. It provides the body with the microelements and vitamins necessary to overcome toxicosis, protects the baby from the risk of pathologies in the formation of the nervous system and other birth defects. It is the high antioxidant activity of berries that protects cells from disturbances during their growth, development and differentiation, and also promotes the restoration of damaged DNA sections.

For allergies or intolerances vitamin complexes For pregnant and nursing mothers, chokeberry fruits can replace them in many ways (especially in combination with rosehip and blackcurrant products).

Contraindications

Aronia berries are potent drug even when simply eating them. Contraindications to the use of chokeberry must be strictly observed to avoid the development of pathological side effects:

• increased acidity of gastric juice;
• peptic ulcers gastrointestinal tract;
• high performance blood clotting;
• thrombophlebitis;
• hypotension;
• allergies, individual intolerance.

You should not give chokeberry berries to children under 2 years of age.

Video: All about the properties of chokeberry in the program “About the Most Important Thing”