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Sweet sausage made from cookies and cocoa with condensed milk. Sausage made from cookies and condensed milk


Simple and tasty sweets always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable version of the well-known delicacy - sweet sausage made from cookies and cocoa with condensed milk. You've probably tried this sausage at least once in your life, and if you've never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. The basic recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think there is no need to say that all components should be high quality so that the result comes out appropriate. So let's get started with the process.




- shortbread cookies – 250-270 g;
- butter – 100 g;
- condensed milk – 200 g;
- cocoa powder – 3 tbsp.

Recipe with photos step by step:





Prepare shortbread cookies, you can use regular ones, or you can add nuts, raisins, and vanilla flavor. Break the cookies with your hands and place them in a blender bowl.




Grind the cookies by pressing the “start” button several times, the result should be crumbs, but it is advisable to leave small pieces of different sizes.




Add cocoa powder to the shortbread crumbs. If desired, you can also chop any nuts and add them to the total mass; take the number of nuts in a volume of 100 grams.




Mix the dry ingredients, pour in the indicated amount of condensed milk.






Add delicious butter. First remove the butter from the refrigerator and give it time to completely melt. The butter should just be soft; there is no need to melt it on the stove.




Now mix all the ingredients with your hands so that the result is a lump of “dough”.




Divide the mass into two or three parts, roll the sausages, pack them in cling film. Place the sausages on the refrigerator shelf and leave them alone for an hour or two. Then cut the sausages into pieces and serve.





Bon appetit!
And it turns out very tasty

Chocolate sausage made from cookies classic version with the addition of condensed milk - one of the brightest desserts of my childhood. I really loved this magical delicacy: it’s like a sausage, but it’s sweet, sweet, chocolate, pre-chocolate! And after all, such a miracle is achieved without any participation of units such as an oven or slow cooker, to which children are usually not allowed caring mothers. This means that even a child can prepare the dessert in just a few minutes.

The main thing is to provide necessary products, tell the procedure and you can relax, calmly sipping tea and watching how your child will create in the kitchen. But be careful, the ingredients are too tempting: here you have cookies, condensed milk, and cocoa, make sure that they are not destroyed before our dessert is made from them.

Ingredients needed

  • 300 g shortbread cookies;
  • 150 g butter;
  • 3-4 tablespoons of cocoa powder (heaped);
  • 150 g condensed milk.

From the specified amount of ingredients you get 4 sausages about 25 cm long.

Step-by-step preparation

Finely chop the cookies with a knife. You can place the cookies in a plastic bag and crush them with a rolling pin (in this case, do not overdo it so as not to turn the cookies into powder). But working with a rolling pin will require some physical effort, while chopping cookies with a knife is easier and faster.

Place the butter in a small deep container and melt it in any way convenient for you: in a water bath or in the microwave.

Add cocoa powder to the butter and stir thoroughly until the mass becomes uniform and all lumps are dissolved. This process is simple and quick (it will take you just a couple of minutes).

Transfer the chopped cookies into a deep plate or bowl, add butter with cocoa and condensed milk.

Mix the mixture thoroughly with a spoon, trying to ensure that the cocoa with butter and condensed milk are evenly distributed. The sausage mixture is ready.

Now we prepare the parchment for rolling the sausages. Cut pieces of parchment about 25 cm long. Grease approximately half of the parchment (from one edge) vegetable oil. We spread the sausage mass into a long sausage near the greased edge of the parchment, retreating from the edges by at least 5 cm.

We wrap the parchment, constantly pulling it so that it fits tightly to the surface of the mass. Twist the ends of the parchment tightly at the ends.

Another option is to wrap the future sweet sausage in foil. The foil does not need to be greased, but it is harder to unwrap it later.

Place the finished sausages in the refrigerator for several hours until the mass hardens. And then we unwrap the packaging and cut it into large rings.

How and with what to serve dessert

Sweet sausage made from cookies is ready! This dessert will be a wonderful addition to your morning cup of coffee. Well, isn't it a wonderful start to the day?

They were a favorite delicacy of our childhood. Why not make them yourself to please your family with a delicious dessert? If you’ve had failures with baking before, don’t worry that the dish won’t work out now. After all, this dessert does not require any baking. There is also no need to bother with diluting gelatin. Even a child can make sausage. By the way, involve little helpers in the process of making the sweet “servelat”. They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. There are quite a few recipes for sausages made from cookies. Available with whole milk, condensed milk, and so-called “varenka”. You can make it either chocolate, with nuts and other additives. If you are counting calories, then the dessert can be made without butter. Below you will find a selection best recipes sausages made from biscuits and condensed milk.

The simplest recipe

Cookie sausage with condensed milk is prepared, as the name suggests, from these two ingredients and butter. Regarding household appliances, we will need the help of a refrigerator-freezer. First of all, let's clarify the issue with cookies. What should it be like? It’s better to take shortbread cookies - “For tea”, “ Good morning"and similar varieties of cheap factory baked goods. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavoring additives - vanilla, baked milk, chocolate - will diversify your dessert with new nuances. Cooking sausage is simple. Grind the cookies. This can be done using a rolling pin or a meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, to keep the dessert in shape, we add a little butter there. What are the proportions of the three ingredients? A can of condensed milk will require half a kilo or a little more of cookies and 200 grams of softened butter. Stir and place the mixture on cling film or foil. Forming a sausage. We hide it in the freezer for three hours.

"Tea sausage"

This type of meat product is characterized by inclusions of large pieces of lard. Let's try to imitate the "Tea" sausage in a sweet way. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Pour in five tablespoons of condensed milk. Place the saucepan on low heat and, stirring constantly, bring to a boil. Let the mixture cool slightly. Add 200 grams of cold butter, cut into pieces. It is important that it does not melt there, but that in combination with the mass it acquires a creamy consistency. Add one hundred grams of peeled roasted peanuts and crumbled cookies to the saucepan. Mix thoroughly. Place the viscous mixture on foil greased with butter. Let's give shape. The sausage made from cookies with “Chaynaya” condensed milk should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. The nuts will look like pieces of lard.

Sausage with fillings

Let's now try to complicate our original recipe. The fillers will make the sausage made from cookies with condensed milk even tastier. The cookies themselves may contain additional ingredients - raisins, vanilla, lemon zest. If the sausage base is very simple, we will supplement it with various additives. It could be candied fruits. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, the candies should also be cut into small cubes. Vanillin, cognac, liqueur, lemon or orange zest will add new notes to your masterpiece. You can experiment at the final stage. When you remove the sausage from the freezer and remove the foil or film from it, roll it in chocolate glaze, powdered sugar, coconut or finely chopped nuts. This “skin” in cross section will give the dessert even more resemblance to a meat product.

Sweet sausage made from cookies: recipe with condensed milk, but without butter

Wash twelve large prunes, remove the seeds and finely chop. If the dried fruit is too hard, it needs to be poured hot water for ten minutes, drain in a colander and cool. We separate several pieces from three hundred grams of regular cookies, and grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. We add the cookies that we set aside to the mass. It will serve as a binding component instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous and sticks to your hands. In order for the sweet sausage made from cookies with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then you can release it from the film or foil, roll it in the breading of your choice and put it in the refrigerator.

Recipe for chocolate sausage made from cookies with boiled condensed milk

Sweet milk in a can may be too runny. And this circumstance can ruin the dessert if you stick to the proportions. You can cook it yourself. But we promised that the process of preparing dessert would be simple and quick. But boiling a sealed jar is a long and risky task. It is very possible that the canned food will explode and the milk will have to be removed from the kitchen ceiling. But stores sell already boiled condensed milk - a product in glass jars called "Toffee". Half of this container requires 150 grams of softened butter. Mix until smooth and creamy. If we want our cookie sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, turned into crumbs using a blender or meat grinder. Forming a sausage. We put it in the refrigerator for an hour.

Sweet "servelat"

Who doesn't love that smoked sausage with beige flecks? Let's try to make one similar in appearance, but not in taste. To make the color of the “cervelat” more saturated, we take chocolate cookies. IN in this case We don’t grind it in a blender, but pound it with a potato masher for mashed potatoes. We work without fanaticism, since we need both medium and large pieces. Grind the walnut kernels in exactly the same way. To enhance their crispy properties, they should be heated in a dry frying pan beforehand. For two hundred grams of cookies we take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into the bowl. Add one hundred grams of soft butter. Stir the mixture and start adding condensed milk. The above amount of milk ingredients takes about 120 grams. The sausage made from cookies and cocoa with condensed milk should be placed in cling film. Let it sit overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Comes from childhood

According to Soviet GOST, a sausage made from cookies and cocoa with condensed milk was prepared using eggs. Since this dessert is not heat-treated, it is worth considering the risk of salmonellosis. But still old recipe has the right to exist. He instructs us to first mix a can of condensed milk with three tablespoons of cocoa powder. Put the mixture on the fire and warm it up a little. Add about 150 grams of oil. Beat an egg into the chocolate condensed milk, add half a teaspoon of vanillin and 50 grams of cognac or liqueur. Beat the mass with a whisk. Heat one hundred and fifty grams of nuts (according to GOST, this should be a mixture of peanuts and almonds) in a frying pan and chop into pieces average size. Add to the mass. Crumble 400 grams of shortbread into it - not very finely. Next we proceed as indicated in the previous recipes.

To make the dessert delicious, you need to take only natural and fresh food. Do not replace butter with spread, or shortbread with dried out crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage made from cookies with condensed milk will be even more delicious if instead of cocoa you include a real chocolate bar in the composition. It needs to be broken into pieces and heated in a water bath along with butter and a small amount of milk.

Sweet sausage made from cookies and cocoa is a dessert that is prepared very simply from available products, without the use of heat treatment. To prepare it, you can use cookies that, for some reason, were not liked at home. You just need to enrich the taste of the raw material with candied fruits, dried fruits or nuts.

Classic sweet sausage made from cookies and cocoa

Today, quite a few varieties of confectionery sausage are known, and housewives continue to experiment with ingredients, coming up with new combinations. But classic recipe sweets, which appeared in the Soviet Union when store shelves could not boast a wide assortment, includes the simplest and most affordable products:

  • 400 g cookies;
  • 200 g butter;
  • 200 g granulated sugar;
  • 90 g cocoa powder;
  • 1 egg;
  • 50 ml milk.

Sweet sausage recipe step by step:

  1. Twist all the cookies in a meat grinder, but you can leave some of them broken into pieces of about 0.5 cm. This, as they say, is a matter of taste.
  2. Melt the butter a little in a saucepan, then add sugar, cocoa powder and milk. Heat the saucepan until the butter is completely liquid and all the sugar crystals have dissolved.
  3. After this, remove the glaze from the stove and allow it to cool quietly for ten minutes. Whisk the egg with a whisk or fork until the yolk and white become homogeneous, and pour into the cooled glaze.
  4. Mix cookies and frosting. Form a sausage from the resulting viscous mass, pack it and cool until completely solidified. This may require overnight in the refrigerator.

The wrapper for the formed sausage can be cling film, baking parchment, foil or a regular plastic bag. IN the latter case the mass must be placed on its bottom and distributed in the form of a long cylinder.

Cooking recipe like in childhood

Many people associate this delicacy with childhood. Even now, when you can buy a variety of sweets in stores, many people prefer to cook pastry sausage because, firstly, it is delicious and, secondly, children can be involved in the cooking process. It will be both feasible and interesting for them.

For the recipe, as in childhood, you need to take:

  • 500 g cookies;
  • 100 g butter;
  • 100 ml sour cream;
  • 30 g sugar;
  • 30 g cocoa powder.

For many, chocolate sausage is a taste of childhood. It was always tastier than store-bought cakes, even from the most expensive cafes, because it was often made by the children themselves. It's quite simple, but incredibly delicious!

Now no one can say for sure who first came up with the idea of ​​creating such a sweet. Perhaps it occurred to several savvy mothers who wanted to please their children with a natural dessert. And at the same time prepare something for tea for guests.

The sausage is very similar to the famous Potato cake, which is also made from available products. True, they differ in appearance and, surprisingly, in taste. Even if you make a sausage out of “Potato”, you will still get the wrong taste. You can try it and see for yourself!

All sausages are prepared according to the same principle: a thick mass based on cookies, biscuit or other dry sweet ingredient is turned into a roll, which then needs to be frozen. At room temperature, such a dessert will not have a dense shape, so always keep it in the refrigerator.

There are as many recipes for this sweet as there are housewives. Often everything that is in the house goes into it: chocolate, nuts, marmalade, marshmallows, honey, seeds, etc. And no matter what you add, it always turns out incredibly tasty!

You can prepare such sausage even using custard or any other cream, but the initial recipe is quite simple - from any cookie, preferably shortbread. Usually one part of it is turned into small crumbs, and the second is broken into pieces. When cut, it really turns out to be a mass similar to sausage with pieces of lard. Only the sausage is sweet, dark and flavorful.

There are also recipes for similar diet sausages, but today they are useless. If you want to remember the taste of childhood, we recommend stopping at nutritious, but so familiar sausages.


Chocolate sausage: recipe with nuts

Cooking time

calorie content per 100 grams


A fairly simple and satisfying recipe that both children and adults will enjoy. An ideal dessert for tea after a hard day at work.

How to cook:


Tip: instead of cocoa, you can use about 50 g of any chocolate.

Dedicated to all lovers of boiled condensed milk! An incredibly tender sausage that you want to eat every day.

How long: 2 hours and 15 minutes.

What is the calorie content: 410.

How to cook:

  1. Remove the butter from the refrigerator in advance. It should be soft, but under no circumstances melted. You need to cut it into pieces;
  2. Remove the condensed milk from the jar into a small bowl and add the butter. Stir the mixture with a fork until it is homogeneous. Add a little vanilla and stir again;
  3. Grind the biscuit cookies with a blender or using a meat grinder and mix into the butter mixture in portions. The mixture should be stiff. Let it sit for ten minutes;
  4. Transfer the entire mass to the cling film spread at once, roll it into a roll and place it directly in the cling film into the refrigerator. Leave for two hours to harden.

Tip: instead of biscuit cookies, you can use any other cookie, but the harder it is, the longer it needs to sit in a bowl with condensed milk before putting it in the refrigerator.

Traditional sausage made from biscuits and cocoa

An almost traditional sausage recipe, into which you can easily add whatever your heart desires. Most sausage recipes are based on this base.

How long: 1 hour and 40 minutes.

What is the calorie content: 442.

How to cook:

  1. Use your hands to crush the cookies as finely as possible. Small crumbs subsequently create a delicate consistency;
  2. Heat various nuts a little in a frying pan and then chop them with a knife. The pieces can be whatever size you like best;
  3. Mix nuts and cookies in one bowl;
  4. In a saucepan, mix butter (softened), cream, cocoa. Put on fire;
  5. Stir constantly and add sugar in portions. It should melt completely;
  6. Combine the milk mass with the cookies and knead into a thick, but not dry chocolate dough;
  7. Collect a sausage from this mass using a silicone mat, send it to harden in the refrigerator;
  8. After this, you need to scatter the sesame seeds on the table and roll the sausage in it.

Tip: so that sesame seeds can also reveal their flavor more strongly, you can heat them together with the nuts.

Recipe with sour cream

Sour cream, due to its fat content, makes this dessert more delicate, moist, and soaks the cookies well. It's no worse than cream!

How long: 2 hours.

What is the calorie content:

How to cook:

  1. Grind one part of the cocoa into powder, and the second into crumbs of any size;
  2. First mix the sugar with cocoa, then add soft butter and grind all three ingredients with a fork;
  3. Then pour in sour cream, stir again;
  4. Pour in the milk and put the whole mixture on the fire. Keep stirring until the mixture becomes a little thicker. After boiling, hold for no more than thirty seconds, then remove;
  5. Let cool a little, first add the cookie powder, stir, add coarse crumbs;
  6. From the resulting thick mass, you should form a sausage and keep it in the refrigerator for an hour and a half or forty minutes in the freezer.

Tip: to make it easier to grind sugar and butter, you can use powdered sugar instead of sugar.

The sausage can be decorated. Following the example of rolling in sesame seeds, you can also roll it in coconut flakes, in an additional portion of cocoa, in nuts, in poppy seeds, in seeds - as your heart desires.

All these ingredients can be put inside. And also use dried fruits. To do this, it is advisable to pre-soak them in water so that they swell and become softer. Then dried apricots, dried apples or pears, prunes can be chopped into small pieces, and the raisins can be left whole.

Various gummy bears will also look interesting in a sausage, especially if they are colored. Pieces of jelly can also be carefully inserted into the mass and then rolled into a roll. Add in the same way small quantity marshmallows, but then the mass must be cold, otherwise the marshmallows will simply melt and look ugly and become sticky.

Some experimenters add mint leaves or lemon, orange, or lime zest to the dessert. You can take absolutely any nuts: cashews, almonds, Brazillian, peanuts. All these products can be used to decorate a dish.

Less frequently adherents healthy eating add fresh fruits here, for example, apples or bananas. You can take canned pineapples or garnish with frozen raspberries. And even just stir in jam instead of milk or cream! You can always find budget option, not inferior to anything the most expensive.

To make your sausage healthier, you can make your own biscuits. For example, oatmeal or carrot. The benefits retained in these cookies will transfer into the chocolate dessert. It can be served not only with tea or coffee, but also with ice cream.

Chocolate sausage – great solution regardless of the occasion. It could be the arrival of friends or guests, or a small home holiday, and just a desire to pamper yourself and your loved ones. Sweetness is absolutely always obtained, without requiring precise proportions, meticulousness in ingredients, or special skills. And is there anything tastier than the taste of childhood?