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What can you make from old waffles? The best recipes for an electric waffle iron

Perhaps nothing could be more aromatic, tastier, sweeter and more appetizing than homemade baked goods and desserts. Favorite sugar wafers from a home electric waffle iron, simply unbeatable. They can be eaten either without filling or with cream, ice cream or jam, condensed milk or protein meringue. This is a universal product, a delicious budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the changing culinary fashions.

  • Eggs— 5 pieces
  • Sugar– 0.5 – 1 glass
  • Flour- 1.5 cups
  • Butter or margarine— 180 gr

    • How to make waffles in a waffle iron

    1 . Wash chicken eggs with soap and break into a cup. Add sugar.

    2 . Beat eggs with sugar until smooth.

    3 . Melt margarine or butter. Cool slightly.

    4 . Mix the egg mixture with margarine (butter).


    5     . Gradually, in small portions, pour flour into the dough.


    6     . Mix. The consistency of the dough will be like sour cream.


    7     . Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.


    8     . Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

    Delicious homemade waffles are ready

    Bon appetit!

    Waffles in a waffle iron recipes

    Delicious waffles in a waffle iron, the recipe for which is always stored in the nightstand with other culinary notes, can be prepared at any time. Take out the waffle iron and let's remember how to prepare this amazing dessert.

    Thin waffles in a waffle iron

    Margarine – 1 pack (200 g).
    Flour – 1 cup (200 g).
    Sugar – 1 cup (200 g).
    Eggs – 4-5 pieces.

    Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been tested and retested, so don’t hesitate, but rather try it. So, let's start by grinding margarine and sugar into a homogeneous mixture. Why margarine? Yes, because with butter the waffles are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
    When the mixture is ready, add the eggs, preferably one at a time, to make mixing easier. Slowly, after the eggs, add flour in a thin stream and mix well. The dough we get is liquid, but not so much that it flows down the edges when the waffle iron is tightly compressed (we press the top and bottom of the waffle iron wings). You need to pour the dough a little bit so that it doesn’t spill over the edges onto your work surface.
    And so, thin waffles are ready, while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.

    Homemade waffles with mineral water and milk

    Milk – 1 glass (200 grams).

    Butter – 100 grams.
    Mineral water – 100 grams.
    Sugar - to taste, from 50 to 100 grams.
    Eggs – 2 pieces.
    Baking powder – 0.5 teaspoon.
    Salt is on the tip of the knife.
    Vanilla sugar - to taste (1 sachet according to recipe).

    Separate the whites from the yolks, in a separate large bowl mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
    In another container, mix the milk with baking powder and flour until smooth. Mix the contents of two plates, mix with a spoon, and then pour in mineral water and mix again.
    Beat the whites well until they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles and serve with honey and tea.

    Homemade waffle cookies in a waffle iron

    Margarine – 1 package (200 g).
    Full-fat sour cream – 1.5 tablespoons.
    Sugar – 100-150 gr.

    Eggs – 3-4 pieces.

    Soda – 1 teaspoon.
    Vinegar - quench soda.
    Salt – 0.5 teaspoon.
    Lemon juice – 1 tablespoon.
    Powdered sugar – 2 tablespoons.
    Cinnamon - on the tip of a knife, if desired.
    And so, our homemade waffles can be made in the form of cookies. It's quite tasty, relatively simple, satisfying, flavorful, and anyway, who can say no to sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become fluffy. The margarine needs to be melted and cooled a little so that when adding it to the yolk-sugar mass, the eggs do not cook. Mix everything at medium speed, or by hand until smooth, at the end add sour cream and mix again for a few minutes.
    We extinguish the soda with vinegar, add a little lemon juice, pour it into the bowl with the dough, and mix. Sift the flour and add it in small portions to the mixture, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, it will be a little thicker.
    Grease the waffle iron with sunflower oil and bake the cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar and serve with tea and raspberry jam.

    Homemade Viennese waffles

    Flour – 1.5 cups (300 g).
    Butter – 200 gr.
    Full-fat sour cream – 4 tablespoons.
    Sugar – a little less than 1 cup, 120-150 g.
    Vinegar - to extinguish soda.
    Soda – 0.5 teaspoon.
    Eggs – 2-3 pieces.
    Cream – 1 glass (20 g).
    Lemon zest - if you like, to taste.
    Potato starch – 1 teaspoon.
    Vanilla sugar – 0.5 sachet.
    Salt - on the tip of a knife (pinch).
    Beat the eggs with sugar until it is completely dissolved in the mass and stops crunching under the spoon. Melted butter, not hot, needs to be poured into the eggs and sugar, stir. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
    Sift the flour, add starch to it, mix with the dough. When the mass becomes homogeneous, add soda slaked with vinegar and mix. The dough is ready, you need to pour it into the mold, and give the waffles a little time to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.

    Homemade waffle rolls with butter cream

    Butter – 400 gr.
    Flour – 200 gr.
    Cream – 1 glass (200 gr.)
    Starch – 1 tablespoon.
    Eggs – 5 pieces.
    Sugar – 100 gr.
    Salt – a pinch.
    Condensed milk – 1 glass (200 gr.)
    We take the eggs out of the refrigerator and let them come to room temperature a little. Next, place the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, stir until smooth.
    Sift the flour, add starch and soda, quenched with vinegar. Beat the egg whites until fluffy, and whip the cream separately. Mix the cream and protein foam, add to the butter and yolks, mix. Then slowly and gradually add flour and mix so that the dough is free of lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up straight away while they are hot.
    For the cream, you just need to beat condensed milk and butter until smooth, the cream will foam a little and become airy, and fill the tubes with it, which are great for coffee.

    Homemade lemon waffles

    Flour – 1 cup (200 grams).
    Butter – 70 grams.
    Eggs – 4-5 pieces.

    Sour cream – 1 cup (200 grams).
    Lemon juice – concentrate 1 teaspoon.
    Lemon zest - half a teaspoon.
    You should start preparing homemade waffles by beating sugar and eggs until smooth. Next, add sour cream, zest and lemon juice, start adding flour a little at a time and mix so that there is not a lump. The mass turns out lush and aromatic. It needs to cool a little and stand, then you can bake the waffles. And serve them with tea and meringue.

    Homemade Lenten waffles in a waffle iron

    Honey – 2 tablespoons
    Flour – 1 cup (200 gr.)
    Fruit syrup – 6 tablespoons
    Tea – 200 gr.
    Sunflower oil – 50 gr.
    Fruit syrup and liquid honey must be dissolved in hot tea. Add sunflower oil there. Sift the flour and add it to the tea a little at a time, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit and tea.

    Yogurt waffles

    Flour – 1.5 cups (300 grams).
    Fruit, berry yogurt or without fillers - 1.5 cups (300 grams).
    Butter – 140 grams.
    Eggs – 2 pieces.
    Sugar – half a glass (100 grams).

    Using a mixer or whisk, beat the slightly softened butter and sugar; when the mass is almost homogeneous, add eggs, 1 piece at a time. Continue beating, turning the mixture into dough, add yogurt. Sift the flour through a sieve and mix with baking powder, then add it to the dough a little at a time, constantly mixing the ingredients. As a result, we will end up with a dough that has a consistency similar to rich sour cream. You need to bake the dessert in a waffle iron for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.

    Homemade oat waffles in a waffle iron

    Oat flakes – 150 grams.

    Water – 200 milliliters (1 glass).
    Mineral water - 100 milliliters (0.5 cups).

    Brown sugar – 50 grams.
    Sunflower oil – 0.5 cups.
    Cocoa – 2 teaspoons.
    First of all, steam the oatmeal in a glass of hot water and leave until it swells until half cooked. Meanwhile, sift the flour and cocoa through a sieve, add baking powder and sugar, mix. Then, the already cooled oatmeal should be mixed with flour and cocoa, followed by the specified amount of sunflower oil. Stir until the mixture becomes homogeneous. Pour mineral water into the mixture and mix the dough thoroughly; when it comes out it will look like rich sour cream. Bake waffles in a waffle iron and serve them with honey and coffee.

    Apple - cinnamon homemade waffles

    Apples – 1 piece, large size.
    Flour – 400 grams (2 cups).
    Eggs – 3 pieces.
    Milk – 0.5 cups.
    Sugar – 4 tablespoons.
    Baking powder – 2 teaspoons.
    Salt – a pinch.
    Cinnamon – 2 teaspoons.
    Sunflower oil - a quarter cup.
    First of all, you need to separate the yolks and whites, beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, and cinnamon. Mix everything thoroughly and beat. Then pour in the oil, mix again, and leave.
    Beat the egg whites until thick, then add them to the dough and mix. Peel the apple, chop it and puree it. Add to the dough, mix. Then we pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.

    Homemade cheese waffles with sour cream, not sweet

    Semolina – 100 grams.
    Flour – 1.5 cups (300 grams, maybe a little less).
    Eggs – 3 pieces.
    Medium fat sour cream – 1.5 cups (300 milliliters).
    Salt – a pinch.
    Sunflower oil – 80 grams.
    Baking powder – 1.5 teaspoons.
    Hard cheese – 100 grams.
    First of all, you need to pour sour cream over the semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then beat in the eggs, add sunflower oil, mix everything thoroughly and beat.
    Grate the cheese on a coarse grater, add it to the prepared mass, and knead the thick dough. You need to put at least 2 tablespoons of dough into the waffle iron so that the resulting product is fluffy and tasty. Serve for breakfast with ham and greens.

    Waffles in a waffle iron with candied fruits

    Flour – 0.5 cups (100 grams).

    Sugar – 150 grams.
    Salt – 1 pinch.
    Powdered sugar – 1 teaspoon.
    Cereal flakes – 50 grams.
    Candied fruits - according to taste and desire.
    Vanilla sugar – 0.5 sachet.
    Baking powder – 2 teaspoons.
    Eggs – 3 pieces.

    According to this recipe, waffles are crispy, and thanks to a variety of candied fruits, they are sweet and aromatic. Beat the eggs with sugar, vanilla sugar and salt until the dry ingredients are completely dissolved. Then add slightly softened butter and mix.
    Sift the flour and starch, add baking powder, add the mixture to the beaten eggs, mix thoroughly, add the flakes, mix again. Then finely chop the candied fruits and add them to the dough. If you think you didn’t get the consistency right, find similar recipes with photos on the Internet. Bake waffles in a preheated waffle iron. Serve with coffee or juice.

    Chocolate Coconut Wafers - Ice Cream Cups

    Flour – 0.5 cups (100 grams).
    Baking powder – 1.5 teaspoons.
    Cereals – 50 grams.
    Vanilla sugar – 0.5 sachet.
    Sugar – 150 grams.
    Starch - 0.5 cups (100 grams).
    Salt – 1 pinch.
    Coconut flakes - 1.5 tablespoons.
    Cocoa powder – 1.5 tablespoons.
    Eggs – 3 pieces.
    Butter – 1 pack (200 grams).
    Mix vanilla and regular sugar, add it to the butter, previously softened a little and divided into pieces. Stir, stirring thoroughly until the sugar melts. Then add 1 egg at a time and mix again.
    Sift the flour, add salt and baking powder, mix with the butter and egg mixture, mixing well. Then grind the flakes in a blender or coffee grinder until they become almost like flour, pour them into the ready-made mass, and mix. The dough turns out to be thick, so if it doesn’t fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can comfortably place the dough in the waffle iron.
    At the end you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can add scoops of ice cream to the finished product.

    Video recipe “Waffles in a waffle iron”

    Many people probably remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother’s recipes, we take out the dusty waffle irons that we inherited from the pantries. This miracle of technology, made by the masters of the Soviet Union, cannot be replaced by any modern kitchen technologies; they are easy to use and do not require high culinary skills.

    To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we offer.

    The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble rich homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

    The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough mixed with margarine or butter bakes quickly, but dough mixed with kefir or milk takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

    A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

    Among all those proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require much time or special culinary skills.

    Ingredients:

    • Flour 300 gr
    • Butter or margarine 82% 130 gr.
    • Eggs 3 pcs.
    • Baking soda or baking powder 1 tsp.
    • Sour cream 25-30% 1 tbsp. l.
    • Vanillin or vanilla sugar 10 gr.

    Cooking method:

    Cut the margarine into small cubes and place in a warm place to soften (no need to heat it in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, beat in the eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TMix the mixture until the cream becomes thick.

    Baking method:

    On the heated surface of the waffle iron, evenly distribute 1 tablespoon of batter, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent cakes should be baked until golden brown. Roll the finished cakes into envelopes or tubes. Bon appetit!

    Recipe for waffles with condensed milk

    Ingredients:

    For the test:

    • Eggs 5 pcs.
    • Sugar 250 gr.
    • Butter or margarine 72% 250 gr.
    • Vanillin

    For cream:

    • Boiled condensed milk 150 gr.
    • Butter 100 gr.

    Dough preparation method:

    Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

    Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough to the consistency of sour cream.

    Method for preparing the cream:

    Place soft butter along with condensed milk in a tall bowl and beat until it reaches the consistency of sour cream.

    Baking method:

    Spread the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject cream into the tubes on both sides. Enjoy your tea!

    The only difficulty with this recipe is the experience and correctness of rolling the hot cakes into tubes. If this is not a problem for you, you can start cooking.

    Ingredients:

    • For the test:
    • Eggs 4 pcs.
    • Sugar 310 gr.
    • Butter or margarine 62-72% 125 gr.
    • Flour 110 gr.
    • Cream 50 ml.
    • vanillin

    For the filling:

    • boiled condensed milk
    • jam
    • jam

    *you must select one of the options.

    Cooking method:

    Beat eggs and sugar with a whisk or mixer. Melt the margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

    Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will cook or curdle.

    Baking method:

    Spread the batter over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll it up.

    Tip: do not apply the filling all over the surface, otherwise it will leak out and burn. Do not add butter to the filling; it will melt and spread over the surface of the crust.

    This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.

    Ingredients:

    • Egg 1 pc.
    • Oil 50 gr.
    • Water 250 gr.
    • Sugar 75 gr.
    • Flour 175 gr.
    • Vanilla.

    Cooking method:

    Mix sugar with butter. ? Mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly and bring to the consistency of sour cream.

    Baking method:

    Spread the batter with a spoon over the heated surface of the waffle iron and bake until done.

    Roll the finished cake into a cone and cool. The cones can be filled with cotton candy, ice cream scoops, or other fillings.

    Ingredients:

    • Flour 150 gr.
    • Sugar 150 gr.
    • Starch 50 gr.
    • Butter 125 gr.
    • Eggs 2 pcs.
    • Warm water 100 ml.
    • Cinnamon on the tip of a knife.

    Cooking method:

    Heat the oil in a steam bath. Combine eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like rich sour cream.Leave the bowl with the dough to warm up at room temperature for 20-30 minutes.

    Baking method:

    Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and distribute evenly. Bake until done. Roll the finished, uncooled cakes into tubes. Fill them with your favorite filling once they have cooled.

    If you are tired of sweets, but want to serve something original with tea, prepare salty tubes with different fillings: mushroom, meat or curd.

    Ingredients:

    • Egg 1 pc.
    • Flour 250 gr.
    • Water 250 gr.
    • Salt? teaspoons.
    • Soda? teaspoons.
    • Vegetable oil (to lubricate the surface).

    Cooking method:

    Separate the yolk and white. Beat the yolk with soda.Add half (125 grams) of water and add flour. Mix.Gently whisk in the remaining water.

    Baking method:

    Grease the surface of the waffle iron with oil or lard. Bake until done.

    This version of unleavened waffles will also serve as a decoration for a picnic or a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

    Ingredients:

    • egg 1 pc.
    • milk 250 gr.
    • flour 250 gr.
    • butter 30 gr.
    • baking powder 3 gr.

    Cooking method:

    Separate the yolk and white. Beat the egg white until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder into the milk mass.While stirring, pour in the melted cooled butter and the beaten chilled egg white.

    Baking method:

    Distribute the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes while they are hot and fill them when they have cooled down.

    Thin waffles with cream

    Ingredients:

    For the test:

    • Margarine 65-72% 100 gr.
    • Eggs 3 pcs.
    • Sugar 125 gr.
    • Flour 250 gr.
    • Vanillin.
    • For cream:
    • Sugar 150 gr
    • Cream 33% 250 gr.

    Dough preparation method: Melt the margarine. Cool.Beat eggs and sugar.Combine both mixtures.Add flour gradually.Add vanilla.

    Method for preparing the cream:

    Whip the chilled cream with sugar until sour cream thickens.

    Baking method:

    Distribute the finished dough evenly over the heated surface of the waffle iron and bake until done. Roll the still hot cakes into tubes or envelopes. Fill with cream when cool.

    Waffle crackers

    Ingredients:

    • Hard cheese 200g.
    • Margarine 72% 200 gr.
    • Eggs 2 pcs.
    • Flour 250 gr.
    • Soda 200 ml.
    • Salt 1 tsp.
    • Soda 1 tsp.

    Cooking method:

    Melt margarine and cool. Grind the cheese on a fine grater.Mix all ingredients and bring to the consistency of sour cream.

    Baking method:

    Place the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

    Vegan thin waffles

    These waffles are enjoyed by people who fast or are vegetarians.

    Ingredients:

    • Flour 430 gr.
    • Sugar 170 gr.
    • Water 350 ml.
    • Refined vegetable oil 110 ml.
    • Vanilla sugar, soda.
    • Salt to taste.

    Cooking method:

    Grind the butter with sugar, salt, vanilla and flour until crumbly. Pour in all the water little by little, whisking the mixture with a mixer.Pour slaked soda into the dough and mix.

    Baking method:

    Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon appetit!

    Thin waffles made with kefir

    Ingredients:

    • Eggs 3 pcs.
    • Kefir 500 ml.
    • Flour 250 gr.
    • Sugar 250 gr.
    • Butter 125 gr.
    • Vanillin.

    Cooking method:

    Melt the butter and cool. Add sugar and eggs. Whisk.Add flour and bring everything until smooth.Pour in kefir at room temperature.Add vanilla at the very end.

    Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

    Thin Cinnamon Waffles Recipe

    Ingredients:

    • Butter 200 gr.
    • Flour 250 gr.
    • Eggs 3 pcs.
    • Sugar 65 gr.
    • Salt.
    • Cinnamon.

    Cooking method:

    Separate the whites from the yolks and beat until foamy. Mix soft, but not melted, butter with sugar.Add cinnamon, flour, beaten egg whites.

    Baking method:

    The dough is distributed over the heated surface, bake until done.

    There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them you will definitely find one that you and your family will like and will delight your family over a cup of tea.

    Stories from our readers

    The waffle iron got its name not by chance, but many people mistakenly believe that it can be used exclusively for baking waffles. At the same time, everyone who has at least once tried to experiment with this miracle device knows that it can also make delicious scrambled eggs, brownies, cinnamon rolls and much more. We have collected 14 of the best recipes for you.

    1. Bacon

    Yes, you heard right: bacon fried in a waffle iron. Are you salivating already?

    2. Omelette

    Scrambled eggs are known to be the best complement to crispy bacon, and this is one of the most tried-and-true waffle iron recipes. You can also make an omelette from eggs by adding chopped peppers and ham. However, here you are free to choose the ingredients - pieces of bacon and fried onions are also suitable.

    3. Egg Sandwich

    Great option for breakfast. Croissant dough is suitable as a base for a sandwich - it needs to be baked like a regular waffle. Then fry the scrambled eggs without closing the lid of the waffle iron so that the yolk remains intact and unharmed.

    4. Brownie

    No-bake brownies? Now it has become a reality! Rest assured, your kids will go crazy for this recipe. In addition, it is much simpler than the oven option. In the case of a waffle iron, we recommend making the batter thicker.

    5. Cheeseburger

    A cheeseburger bun baked in a waffle iron until crispy – what could be better? We also fry the cutlet on an open waffle iron, adding cheese to the meat a few seconds before it is ready. It seems this is the new hit of the season.

    6. Pizza in your pocket

    Piping hot mini pizzas will definitely be popular at friendly gatherings as an alternative to barbecue. To prepare them, simply place the pizza toppings inside improvised pockets of prepared dough, and then bake them in a waffle iron.

    7. Hot dogs

    At first we didn’t believe our eyes either. Instead of dough in this case, a piece of bread wrapped around a sausage and secured with a toothpick will do. To prevent it from burning, it is advisable to grease it with batter for waffles or pancakes. If desired, you can replace the sausages with cheese or a cutlet, making yourself an incredibly delicious breakfast!

    8. S'mores

    If you have already begun to think that it is impossible to want more from a waffle iron, then pay attention to this recipe. S'mores are a national American dessert made with marshmallows and chocolate. But if Scouts usually cook it over a fire, then you can repeat the same trick right in your kitchen.

    9. Quesadilla

    The tortilla shape is ideal for baking in a waffle iron. Coincidence? We don't think so! In addition, this cooking method will allow you to tightly roll the flatbread so that the filling does not fall out when eating. And, best of all, this quesadilla can be made from almost anything you have on hand or left over from a noisy party.

    10. Panini sandwich

    This panini is practically no different from the usual one, with the exception of rectangular marks from the waffle iron. When preparing this Italian sandwich, it is recommended to grease the surface of the bread with butter.

    11. Cinnamon rolls

    This recipe is gaining more and more popularity, and not only for its simplicity - the buns in the waffle iron turn out simply incredible! Just 3 minutes (as opposed to the 15 minutes it takes to bake the buns in the oven), and the fragrant spirals are ready!

    12. Waffle cookies

    This type of baking will require a huge amount of cooking spray and special prepared dough, so experiment at your own risk.

    Make waffle rolls at home, just like in childhood. It will turn out very tasty even in an old Soviet waffle iron!

    A very simple recipe for a waffle iron.

    • 4 eggs
    • vanilla sugar
    • 1-1.5 cups flour
    • 1 cup sugar
    • pack of margarine
    • salt, soda

    Beat eggs with sugar mixed with vanilla sugar. With a mixer the process will go faster. (Don't forget to add a pinch of salt).

    Melt the margarine.

    After cooling slightly, pour it into the mixture of eggs and sugar. We continue to beat.

    This is the amount of soda we need.

    Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

    We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two the dough will begin to bubble slightly.

    The dough turns out watery and flowing.

    We heat up the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, there is no need to lubricate it) before baking the first product. There is no need to lubricate it in the future.

    Pour one or two spoons of dough onto the bottom surface and press quickly and firmly. There is no need to spread the dough over the surface (as in my photo)... Two touching baking surfaces of the waffle iron will do this better!

    Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, you can lift the top cover and see how the process is going.

    Remove the finished wafer with a spatula and quickly roll it into a tube or cone. You can simply sprinkle the finished tubes with powdered sugar.

    You can fill it with any cream - custard, butter, protein, boiled condensed milk, preserves, jam, marmalade.

    Recipe 2: simple waffle rolls in a waffle iron

    • Eggs - 5 pieces
    • Sugar - 0.5 - 1 glass
    • Flour - 1.5 cups
    • Butter or margarine - 180 gr

    Wash chicken eggs with soap and break into a cup. Add sugar.

    Beat eggs with sugar until smooth.

    Melt margarine or butter. Cool slightly.

    Mix the egg mixture with margarine (butter).

    Gradually, in small portions, pour flour into the dough.

    Mix. The consistency of the dough will be like sour cream.

    Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.

    Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

    Recipe 3: crispy waffle rolls in an electric waffle iron

    The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk Elektrobytpribor plant. This is a rectangular waffle iron.

    • 3 eggs
    • 100 g butter,
    • 150 g sugar,
    • 100 g wheat flour,
    • vanillin on the tip of a teaspoon.

    In a bowl, beat the eggs with softened butter.

    Add granulated sugar and continue stirring with a fork.

    When the butter is well mixed, add the flour and vanilla into the bowl. Mix the dough until it becomes liquid sour cream, without lumps.

    Plug in the waffle iron and heat it up for ten minutes.

    Soak a cotton swab in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

    Using a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

    Lightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

    Open the electric waffle iron and see if the waffle is rosy enough for your taste.

    Carefully pry the edge of the waffle with a knife.

    And immediately roll it into a tube. This stage is the fastest; you need to twist the tube while the wafer is still hot.

    First place the hot waffle rolls on a wire rack to cool, dry and take shape. Then we transfer it to a dish, having previously laid a paper napkin on it. The waffles turn out quite thin and tender.

    This is how easy it is to make delicious waffles in a Soviet waffle iron. Bon appetit!

    • eggs - 4 pcs
    • margarine – 250 g
    • sugar - 200 gr
    • wheat flour - 180 gr
    • baking soda - 0.5 tsp.
    • table vinegar - 0.1 tsp.
    • vanilla sugar - 20 g

    Everything is prepared very quickly. Therefore, we immediately take out all the necessary ingredients. Melt margarine in a convenient way - on the stove, radiator, in the microwave.

    Break the eggs into a bowl and mix. No need to whisk, just stir.

    Add sugar and vanilla sugar to the eggs. Mix everything.

    Now pour in the melted margarine and mix thoroughly again.

    Pour flour into the dough, stir until smooth.

    We extinguish the soda with vinegar, add it to the dough and stir thoroughly.

    This is the dough we make. A little thinner than for pancakes.

    Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

    Pour 1 tablespoon of batter into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron has a diameter of 25 cm. I didn’t need such long tubes, so I put 1 tbsp on the pan.

    If you want to get long tubes, then place 2 tablespoons of dough without a slide.

    Remove the finished wafer and roll it into a tube. The waffles turn out sugary, crumbly and very tasty. I got 25 pieces.

    Recipe 5: waffle rolls with whey in a waffle iron

    • wheat flour - 300 g
    • serum – 200 ml
    • margarine (butter is possible) - 200 g
    • sugar - 200 g
    • egg - 2 pcs.
    • vegetable oil for lubricating the electric waffle iron.

    Recipe 6: waffle rolls with kefir (step by step with photo)

    • kefir - 400 ml,
    • chicken eggs - 3 pcs.,
    • granulated sugar - 100 grams,
    • vegetable oil - 3 tbsp. spoons,
    • flour - 1 cup,
    • salt - 2 pinches,
    • vanillin - to taste.

    Break eggs into a bowl convenient for you, add sugar and vanillin to taste.

    Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

    Lastly, pour in the vegetable oil and add salt and sifted wheat flour.

    The finished waffle dough will have a slightly thicker consistency than sour cream.

    Let's start baking waffles, for this we will need an electric waffle iron. Plug it into a power outlet, heat it up, and grease the surface with vegetable oil. You only need to lubricate once.

    Place a tablespoon of prepared batter on the lower platform of the waffle iron. Close the lid.

    Bake the waffles until a beautiful golden brown crust forms.

    The finished waffle cake needs to be rolled into a tube or cone. There are special devices for this, which are always sold complete with a waffle iron.

    But you can do this with your hands, just be very careful, since the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot; cooled cakes are very brittle.

    Bon appetit!

    Recipe 7: dough for wafer rolls with sour cream

    • Margarine – 150 gr.
    • Eggs – 3 pcs.
    • Sugar – 1 glass.
    • Flour – 2 cups.
    • Sour cream – 1 glass.
    • Soda – 1 teaspoon.

    Place all the margarine in a deep bowl and put it in the microwave. When there is a small child in the house and time is short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.

    Beat eggs and sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.

    Test to see if the margarine is hot after melting in the microwave. It should be moderately warm. Add beaten eggs and sugar to the margarine.

    Add soda to sour cream and mix.

    Combine sour cream and margarine with eggs. Be sure to mix.

    Add flour to the dough and mix with a whisk until there are no lumps.

    Having already received real batter for waffles, we can breathe easy - half the work is done.

    Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

    Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.

    You should avoid placing too much batter on the frying surface because the excess will leak once covered.

    While still hot, the waffles need to be rolled into tubes.

    Recipe 8: waffle rolls with whipped cream

    • eggs - 5 pcs.
    • margarine (butter) - 200 g
    • sugar - 1 glass
    • flour - 1 cup
    • ready-made whipped cream

    First mix eggs with sugar.

    Beat thoroughly with a mixer on turbo mode.

    Then add pre-melted margarine (or butter).

    Mix with a whisk.

    Add flour.

    Mix the dough thoroughly again with a whisk.

    Properly prepared dough is very important in preparing crispy waffle rolls. It should be quite rare (such as 15% sour cream).

    After preheating the electric waffle iron, add 1 tablespoon of batter and smooth it over the surface of the waffle iron.

    Bake until golden brown.

    Roll the finished waffles into a tube.

    You can eat waffle rolls without any cream at all, or, as in our case, fill them with regular ready-made whipped cream. You can also make waffle rolls with condensed milk.

    Recipe 9: tubes in an electric waffle iron (with photo)

    • butter - 50 g
    • wheat flour - 0.25 cups
    • egg - 1 pc.
    • milk - 2 tbsp.
    • sugar - 0.25 cups

    All recipes are carefully selected by the culinary club of the website website

    Who doesn't love delicious crispy waffle rolls with condensed milk? Thin, aromatic, with a delicate filling - a great addition to tea drinking. They are easy to prepare at home. We offer the best waffle recipes for an electric waffle iron.

    To prepare such a dessert at home you will need a special electrical gadget. This is perhaps the most important condition, because any cream can be used as a filling, but the base is always the same - a crispy wafer.

    To prepare it you need the following components:

    • sifted wheat flour – 180 g;
    • granulated sugar – 1 cup;
    • medium eggs – 5 pcs.;
    • margarine – 200 g;
    • refined vegetable oil for greasing the mold.

    How to cook:

    1. Beat butter melted to room temperature with sugar. Use a mixer.
    2. Add the eggs to the mixture, continuing to beat, stir in the flour. The dough should be thick, like pancakes.
    3. Apply a thin layer of oil to the preheated pan and begin baking waffles.
    4. The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for a Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run over the edges a little if there is too much of it. Thus, only experimentally can its optimal amount be determined.
    5. It is necessary to work very carefully with a hot mold, use an oven mitt and “keep your distance”, since at the moment of pressing the dough, hot steam flies out of the unit.
    6. The pieces should be baked for 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as the settings of your device. After the first 30 seconds, you can look in and check how the waffle is browning. When it is well baked, take it out and immediately fill it with the chosen cream.

    The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the ingredients.

    The list of ingredients for the dough may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere else.

    Either it’s the resourceful cooks who have their hands full, or the units have stood the serious test of time, but the waffles really turn out very tasty. They are good on their own, but it’s even better, of course, to fill them with filling. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.

    Cooking the Viennese way

    Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones – soft waffles – are extremely popular.

    Special gadgets are now available for preparing just such a dessert. If you have this device, be sure to prepare waffles according to the following recipe.

    Ingredients for Viennese waffles:

    • sifted premium flour – 300 grams;
    • granulated sugar – 150 grams;
    • margarine or animal fat – 200 grams;
    • low-fat milk – 1 glass;
    • eggs – 3 pcs.;
    • food grade ammonium – 1 tsp.

    How to cook:

    1. Mix the fat and sugar, then add the eggs one at a time and pour in the milk. Stir in flour and soda.
    2. The dough must be kneaded until smooth and only then begin baking.
    3. Pour it into the hot pan (about 2 tablespoons), smooth it over the surface and close it.
    4. Depending on the device settings, the waffles will take about 3 minutes to brown.

    Soft homemade waffles are ready! You can serve them with various syrups, jam, honey, sour cream. It’s very tasty if you sprinkle them with grated chocolate, powder, and nuts. In a word, everything is to your taste!

    Belgian dessert

    Some may be surprised, but back in Ancient Greece you could try something like modern waffles.

    True, the Greeks loved their salty equivalent and prepared waffles with herbs and cheese.

    Only later did a confectionery version appear - flat cakes on water, sprinkled with honey.

    Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were completely revealed. And now you can prepare this once royal sweet in your own kitchen.

    Try the following recipe:

    • white flour, sifted - 2 cups;
    • milk – 1 glass;
    • eggs – 2 pcs.;
    • confectionery fat or butter – 80 grams;
    • sugar – 2 tbsp. spoons;
    • vanilla extract or other spice (cinnamon);
    • a pinch of salt;
    • soda, quenched with 9% vinegar (1 tsp).

    How to cook:

    1. Crispy waffles are made from sifted premium flour. It must be mixed with all the dry ingredients (salt, vanilla sugar, cinnamon).
    2. At the same time, combine the melted butter with sugar, eggs and milk.
    3. Gradually stir in the flour into the mixture, extinguish the soda and mix the mixture very carefully.
    4. The dough is ready! You can bake it.

    In Belgium, they like to serve finished products with a scoop of ice cream and various syrups. The Belgians are also crazy about all kinds of berries, which they generously put on waffles and sprinkle with powdered sugar on top.

    How to cook from cottage cheese

    If you have acquired such a gadget as an electric waffle iron, you will probably want to experiment with recipes and prepare all kinds of waffles. One of the very tasty, healthy and nutritious options is the one with cottage cheese.

    For this you need to prepare in advance:

    • full-fat farmer's cottage cheese – 200 grams;
    • eggs – 2 pcs.;
    • white wheat flour – 1 cup;
    • baking soda – 1 tsp;
    • sugar – 2 tbsp. spoons;
    • milk – 1 glass;
    • margarine – 50 grams;
    • vanillin.

    How to cook:

    1. First you need to beat the eggs with sugar. Then rub the cottage cheese through a sieve and mix it with the egg mixture.
    2. Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
    3. Depending on the size and settings of your waffle iron, your waffle iron will take a different amount of time to cook. Also determine the amount of dough experimentally.
    4. This recipe should yield thick waffles. They are very tasty even without any filling. Fragrant and fluffy products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

    Curd waffles go well with jam, seasonal berries and fruits. This is a delicious and healthy breakfast that will give you energy for the whole day ahead. Moreover, children will love this delicacy.

    Soft homemade waffles

    Another great recipe that will allow you to make delicious, soft waffles in the Belgian style.

    Ingredients:

    • eggs – 4 pcs.;
    • powdered sugar – 1 cup;
    • butter – 200 grams;
    • yogurt (or curdled milk) – 80 grams;
    • flour – 1 glass;
    • salt;
    • baking powder.

    How to cook:

    1. In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients except flour. It must be added in small portions at the end of the entire process. The dough should not be very thick.
    2. Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the mains. Once the mold is warm, pour in about 2 tablespoons of batter, based on the size of your device.
    3. The products bake quickly; 2–3 minutes will be enough for them to brown well.

    Wafer rolls in an electric waffle iron

    Having prepared thin waffles according to your suggested recipes, they can be filled with some kind of cream, having first rolled the blanks into tubes. The following cooking features will help make the straws even more tasty and not very high in calories.

    1. Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, you can leave it to defrost overnight so that by morning it acquires a creamy consistency. This will make it easier to work with.
    2. To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. The taste of the waffles will not suffer from this.
    3. You can prepare lean products using water, but you don’t need to skimp on spices (cinnamon, vanilla extract). They will make the waffles taste richer.
    4. Waffles need to be rolled while they are soft, as the products cool down and harden very quickly. This must be done carefully, because the workpiece will be very hot.

    Dutch cooking option

    To make Dutch waffles, you can use the classic recipe for crispy waffles listed at the beginning of the article. What really requires special skill is serving the dessert. With its help, waffles can be truly transformed, turning them into a sweet snack for any occasion.

    This is what distinguishes the Dutch version from our native one.

    • In the Netherlands, they really like to make waffles crispy and cover them with a sweet caramel coating.
    • In Holland, they love the taste of waffles so much that they are simply coated with syrup and consumed immediately.
    • Coffee, tea or other hot drinks often become an obligatory component of the treat.

    Recipes for waffle batter in an electric waffle iron

    As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a fairly unpretentious delicacy that does not require too many different ingredients.

    • Depending on the recipe, you must remember that it is better to take premium flour and sift it before kneading.
    • It is best to mix the dry ingredients (flour, vanillin, baking powder) separately and the eggs, sugar and butter separately.
    • As for the oil, it should be at room temperature. Under no circumstances should you heat it in a frying pan.
    • After mixing all the components, the dough needs to be given time to “infuse”.
    • The waffle iron should warm up well. It is best to lightly grease its shape with oil so that the first products do not burn and move away from the plate well.

    How to decorate and what to serve homemade waffles with?

    Below are some ideas for decorating and serving soft Belgian waffles.

    • Idea No. 1. Thinly sliced ​​bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
    • Idea No. 2. Liquid honey, vanilla ice cream, wild berries (blueberries, raspberries, lingonberries).
    • Idea No. 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
    • Idea No. 4. Condensed milk, chocolate ice cream, chopped walnuts.
    • Idea No. 5. Chocolate or walnut wafer crumbs, whipped cream, chocolate syrup, slivered almonds.
    • Idea No. 6. Cinnamon, caramelized apple, raisins.
    • Idea No. 7. Cocoa powder, softened prunes, ground walnuts, chocolate topping.

    You can also make unsweetened waffles, which will be a healthy snack during the day. Accordingly, no sugar is added to this dough. Instead, chopped fresh herbs and grated cheese are mixed in the ancient Greek manner.

    Bon appetit!