Traditional medicine

Making an effective hawthorn tincture at home. Preparation and use of hawthorn tincture for various diseases

Red hawthorn berries are not only healthy, but also very nutritious product. They have a tonic and sedative effect, normalize heart rate, strengthen the immune system, satisfy hunger. Berries can be eaten in fresh, cook compotes, jam, prepare hawthorn liqueur at home. And, of course, everyone knows well what hawthorn tincture is and what it is needed for.

Indeed, medicines based on the fruits of this wild shrub are widely used in medicine for the treatment and prevention of diseases. cardiovascular system. Hawthorn tincture with alcohol? one of the most popular homeopathic medicines. Home-made sweet liqueur with vodka cannot boast such a pronounced therapeutic effect, however, she also has healing properties.

The benefits of hawthorn alcohol

Alcohol tinctures from hawthorn berries have a vasodilating effect, lower cholesterol levels in the blood, and reduce the risk of developing blood vessels atherosclerotic formations. Medicinal preparations from the fruits of the plant are recommended for use in arterial hypertension, as prophylactic against the formation of blood clots, as well as improving blood composition and normalizing blood flow.

Other indications for the use of medicinal tinctures:

Cardiovascular diseases.
Atherosclerosis.
Operational disruptions endocrine system, diseases thyroid gland.
Gastritis.
Rehabilitation therapy after suffered a heart attack, stroke.
Diabetes mellitus.
Climax.
Stress.
Insomnia.
Neuroses.
Dizziness.
Increased excitability.
Joint diseases.
Reduced immunity.

Among other things, alcohol extracts from these berries help restore strength and relieve symptoms of physical fatigue, mental fatigue, and improve brain activity, strengthen memory.
The tincture helps in cases of sudden jumps in blood pressure and heart rhythm disturbances as a result of drinking alcohol.

The fruit contains bioactive components with antiviral properties. Alcohol from hawthorn, made according to special recipes, is useful to take in moderate doses for the prevention of various colds, viral diseases, flu. Since such ailments negatively affect the functioning of the heart, tinctures are recommended to be taken to restore health after an illness.

One-component hawthorn liqueur (without additional medicinal plants)

Different options for medicinal drugs involve the use of both one type of base raw material and a composition plant substances, complementing and enhancing healing effect drug. For example, a recipe for making liqueur from hawthorn fruits and flowers at home consists of the following ingredients:

Berries? 100 g.
Are the hawthorn flowers dry? 1 tbsp. l.
Sugar? 50 g.
Vodka? 0.5 l.

In sterilized glass jar pour out the washed, dried fruits and pour in alcohol. Add sugar and hawthorn flowers. Stir and close the jar with a lid. Leave for 2 weeks in a cool, dark place. Strain through cheesecloth.

The homemade liqueur is ready. It should be stored in the refrigerator, in a closed container. Consume in moderation, given the potent therapeutic effect of the alcoholic drink.

Hawthorn liqueur with rowan

Ingredients:

It’s not difficult to make a tasty, healthy liqueur at home using this recipe. The berries are simply mixed in one container, poured with vodka and infused for 2 weeks in a cool, dark place. Then the tincture is filtered, sugar is added to it, and mixed thoroughly.

The container is sealed and left to mature for another 2 days in a cool place. Afterwards, the finished drink is poured into a 0.5 liter bottle and capped. Store only in the refrigerator. Used in small doses.

Recipes for hawthorn liqueurs with medicinal herbs

Option 1. Hawthorn berries (100 g) are mixed with crushed motherwort herbs, anise, and chamomile flowers (1 tablespoon each). Pour into a sterilized dry jar, combine with sugar (1 tbsp.), pour in vodka (1 l).

The solution is mixed, the container is covered with a lid and left to infuse at home (dark, warm place) for 7-10 days. Next, following the recipe, filter the liqueur several times through cheesecloth. Berry cake with herbs is squeezed out. Drug alcoholic drink bottled, corked, and stored in the refrigerator.

Option 2. In addition to hawthorn fruits (50 g), this recipe uses herbs: anise, motherwort, horsetail, knotweed (10 g of each type). Alcohol base? 1 liter of quality vodka. For sweetness, add a glass of sugar to the liqueur. The preparation technology and storage conditions for the drink are exactly the same as the previous version.

Liqueurs with medicinal herbs You are allowed to drink no more than 2 times a day, 30 g before meals.

Contraindications

Hawthorn-based drugs have virtually no side effects, but since such drugs slow down the rhythm of contractions of the heart muscle, some people taking them is contraindicated. You should also not violate the schedule and dose of the drug. Symptoms of overdose are weakness and drowsiness.

Direct contraindications to the use of medications with hawthorn are:

Arrhythmia.
Angina pectoris.
Hypotension.
Bradycardia.
Heart pathologies that increase the risk of heart attack.
Pulmonary edema.

TO relative contraindications include pregnancy, lactation, allergic reaction to the components of the drug. In any case, it is not advisable to use it for therapeutic and prophylactic purposes without consulting a doctor. You should drink homemade liqueurs and tinctures from hawthorn with vodka carefully, without excessive libations.

Recently, the name of this drink has been associated with a cheap drug, sometimes taken for intoxication. But this is a big misconception. In fact, tincture of hawthorn berries, properly prepared at home, is a very tasty alcohol, easy to drink and has a pleasant aroma and great beneficial properties. It received this characteristic thanks to its main natural ingredient – berries. They are quite unpretentious and grow in many places, which makes the drink not expensive to make.

Making hawthorn tincture at home does not require many ingredients or effort. Most often, only the berries themselves, alcohol and flavoring additives for sweetness and aroma, such as sugar, vanilla or honey, are used. That is why you should definitely try to cook this healthy drink on one's own.

Hawthorn- This is a wild berry. It is distributed in many territories, making it widely available. This berry is simply a storehouse of vitamins and other useful substances, which it transfers to alcohol when infused. Thanks to this, hawthorn liqueur has the following beneficial properties:

Slowing down the aging of the body.
Cancer prevention.
Relieving heart pain.
Normalization of the cardiovascular system.
Sedative.
Normalization of joint function.
Relief of attacks of rheumatism.
Improving the functioning of the digestive tract.
Uplifting mood.
Improved memory and performance.

Homemade hawthorn tincture has a complex effect on the entire human body. You should definitely prepare the liqueur yourself. This is the only way to select the highest quality and ripe berries And good alcohol. It is the combination of first-class raw materials and home-made aging that gives such a positive health effect and a pleasant taste for consumption.

It is worth considering the fact that some tinctures are prepared for ordinary use, and some for medicinal use. Their recipes may differ, as well as positive action on the body. Therefore, when choosing a preparation technology, you need to immediately decide what kind of liqueur you want to get. The medical infusion can be taken only in small doses, but should be taken regularly over a long period of time. On the contrary, table liqueurs made from hawthorn are consumed more, but the positive effect of taking them will not be as noticeable as the previous ones.

How to prepare hawthorn tincture

Hawthorn fruit tincture is primarily berries. That's why initial stage cooking is the selection and preparation of raw materials. The easiest way to purchase hawthorn berries is to buy them at your nearest pharmacy. But medicinal fruits may not be ripe enough or of high quality. It is better to prepare it in advance so that it remains for the winter.

Hawthorn is not only red. This is just how we are used to seeing him most often. In fact, berries can have a yellow, scarlet, brown or even brown tint. The tincture can be made from any variety, since hawthorn has no poisonous species, and it is impossible to make a mistake. You just have to take into account that the majority of recipes are designed for the use of red, which is sold in all pharmacies. If the berry was picked independently and has a different variety, then you need to take it into account taste properties and, whenever possible, add additional ingredients to create a pleasant drink.

The berries are collected at the end of the first autumn month and thoroughly dried. To do this, the fresh harvest needs to be sorted from leaves and debris and laid out in one layer. It is important that the room is well ventilated, and, when using a special dryer, the temperature in it does not exceed 50 degrees.

The second stage is mixing the ingredients before infusion. In order for the tincture to be of high quality, good alcohol is selected. Most often used for these purposes are: vodka, alcohol or carefully purified homemade moonshine. Hawthorn tincture with vodka or alcohol is kept in a dark container at home. It is important that it is made of a material that will not interact with the alcohol component. Metal and plastic should not be used. Exposure in such containers results in the formation of harmful substances, spoiling the taste of the drink.

Hawthorn berries are poured into the selected container. It should occupy approximately three-quarters of the total volume. The rest of the jar is filled with alcohol. If there are other ingredients in the recipe, they are also added at this stage. Sometimes the berries have to be kneaded, soaked or boiled beforehand. This is worth paying attention to when choosing a recipe.

Sometimes, to enhance the taste and transfer as much of the hawthorn extracts as possible to the alcohol, the berry is mashed to obtain juice. There are also recipes with decoction. This method of preparation has its advantages, but due to heat treatment, hawthorn will lose most of its beneficial properties.

The filled jar is tightly sealed and sent for storage. At this moment the third stage begins. Infuse the mixture in a dark, preferably cool place. The room temperature should not exceed 23 - 25 degrees. The tincture aging period takes from one to two months, depending on the recipe. The finished drink is filtered through a sieve to separate the solid part and poured into a container convenient for storage. It needs to be kept cool. Additional infusion of the liqueur is not always required, but the longer it is stored, the better the bouquet opens and the brighter the taste becomes.

Recipes

The simplest and most popular method of preparation is hawthorn tincture with vodka. This fresh berry recipe includes two main ingredients. Hawthorn and alcohol are mixed and infused until fully cooked. In more complex recipes, flavoring and aromatic additives are added. Honey, vanilla, cinnamon, cloves, various spices and much more may be present, for which the author’s imagination is enough, since the preparation of hawthorn tincture is not limited in composition to rigid boundaries. Every cook can bring something of their own to even the most unusual recipe.

In addition to flavoring additives, the tincture may also include hawthorn inflorescences. Even the berries themselves can be added either whole or crushed. The bones are also separated or preserved depending on the recipe. Often they are not recorded anywhere, but are simply passed on from year to year from experienced manufacturers. The most ancient technologies are learned by heart and are periodically improved.

To make the taste even more interesting and multifaceted, they add other ingredients to the liqueur. wild berries. The most popular: rowan and rosehip. They are slightly similar in their properties and taste characteristics to hawthorn, so its taste is not shaded by additives, but, on the contrary, is enriched and revealed with new notes.

Hawthorn tincture with vodka: an old recipe

The recipe for hawthorn tincture with vodka is considered a classic and has a pleasant mild taste and aroma. It goes perfectly to the table as an aperitif and has an affordable and sufficient cheap list ingredients.

Dry hawthorn berries – 200 grams.
Vodka – 1 liter.
Cinnamon sticks – 1 piece.
Vanilla - on the tip of the knife.
Honey – 1 tablespoon.

In this recipe, real vanilla can be replaced with vanilla sugar, but you will need a little more of it - about half a standard bag. Honey can also be replaced with regular granulated sugar. But it is better to use exactly the specified ingredients. Thus, the traditional taste obtained since ancient times is preserved.

The classic recipe involves 2 stages of infusion. First, you need to put the berries in a jar and fill them with vodka. The mixture is hermetically sealed and shaken thoroughly. The container is placed in a dark place away from direct sunlight and kept for 20 to 30 days. Temperature environment should not be hot and not very cold, around 23 - 25 degrees. All this time, the container must be shaken 2 times a week to distribute the berries evenly. The readiness of the primary tincture is determined by the loss of color of the berries. They turn light or yellow, depending on the initial color.

After this, the liquid must be separated from the berries by squeezing them. The resulting tincture can be left alone and a sweet additive can be prepared. The honey needs to be melted. When using sugar, you do not need to touch it. Honey or granulated sugar is mixed with vanilla and added to the filtered liquid. Cinnamon goes there too. The entire mixture is tightly sealed with a lid and infused under the same conditions for another week.

The hawthorn tincture obtained after aging must be filtered through cheesecloth. It is better not to use a sieve, as you need to separate the cloudy sediment. The clean liquid is poured into containers for further storage and placed in a cool place. Such a drink will have a strength of 33 to 35 degrees and can be stored for up to three years.

Hawthorn liqueur with rowan

The recipe for making liqueur from these berries is quite simple and quick. It doesn’t take a lot of berries or time to age. With this cooking technology, additional infusion is used, but it is not great. Therefore, this method of obtaining hawthorn tincture is suitable for those who are in a hurry to prepare for any holiday, or simply do not like to wait long. For preparation you will need:

Vodka or alcohol – 1 liter.
Hawthorn berries – 100 grams.
Rowan berries – 100 grams.

The selected berries are cleared of leaves and other debris, washed and placed in a jar. You can crush them a little first. So that they give juice in the future. But you don’t need to completely mash the berries into puree. This will be redundant. The fruits are filled with the selected alcohol and sent for aging. The room for this must be chosen in such a way that it provides a stable temperature of 23 degrees and excludes direct sunlight. Various pantries are good for this. The holding time is about two weeks. The liquid should be the color of the berries.

After this, you need to separate the tincture from the berries themselves through gauze or a sieve. The resulting liquid is mixed with sugar. It is added to taste, so the amount may vary and may not be the same as specified in the recipe. This tincture is poured into a storage container and kept for another 2-3 days, shaking occasionally, until the sugar is completely dissolved. After the time has passed, you can begin tasting.

Hawthorn in vodka with rose hips and galangal

Preparing hawthorn tincture with rose hips and galangal at home is another popular recipe. The combination of hawthorn and rose hips only improves and enhances the taste of the tincture. Plus, rose hips add a piquant sourness to the drink. If everything is clear with this berry, then not many people know what galangal is. This is the root of a plant somewhat reminiscent of ginger. It has a bitter, pungent taste and many beneficial properties. Its addition gives the tincture cognac-woody notes that ennoble the drink. For preparation you will need:

Vodka – 1 liter.
Hawthorn berries – 100 grams.
Rosehip berries – 100 grams.
Ground galangal root – 5 grams.
Granulated sugar – 1 tablespoon.

The berries are mixed with ground galangal root and placed in a container. Instead of ground, you can use fresh root, but then you need to cut 3 thin slices. The mixture is poured with alcohol and sent to infuse in a dark place at constant room temperature. The bottle needs to be shaken every three days. The holding time is about one month. Readiness is determined by the liquid becoming scarlet in color.

After this, the tincture is filtered from berries and galangal and mixed with pre-prepared granulated sugar syrup. This mixture is bottled for storage and kept for another couple of days, constantly shaking. Only after this can the tincture be considered ready and begin tasting.

Tincture "Erofeich" with moonshine

Hawthorn tincture on moonshine with such a sonorous and rare name At one time they were even produced on an industrial scale. Now, to enjoy this taste you will have to work a little, since the tincture contains a lot of different herbs. Its taste, unlike its counterparts, is quite bitter and tart, not for everyone. But it’s worth trying to make such a drink yourself at least once. For preparation you will need:

Pure moonshine 5 degrees – 1 liter.
Hawthorn berries – 5 grams.
A mixture of herbs mint, lemon balm, St. John's wort and oregano - 5 grams each.
A mixture of thyme, marjoram, sweet clover, yarrow and wormwood - 3 grams each.
Plain anise - 2 grams.
Cardamom seed – 2 grams.

The entire long list of ingredients is mixed in one container with alcohol and shaken thoroughly. The resulting mixture is kept in a dark place at room temperature for two weeks. The resulting tincture must be carefully filtered. For this, gauze is used, folded several times with cotton wool between the layers. The finished drink is bottled for further storage and infused for another couple of days until it is completely ready. After this, you can start tasting.

Contraindications

This drink does not have any specific contraindications, other than the traditional ones applicable to alcoholic products. This drink should not be consumed by minors, especially young children. Also, we must not forget about this restriction for pregnant girls and nursing mothers. Those who have problems with the stomach, pancreas or liver should use it with caution. Subject to availability peptic ulcer You should stop using hawthorn tincture. In other cases, you just need to be careful when using it. Allergic reactions to the components of the tincture are possible. In this case, use stops.

Hawthorn tincture is very useful and delicious drink when prepared correctly. A non-medicinal drink can now hardly be found on store shelves. That is why you should definitely try to cook it yourself.

Hawthorn is a plant that has a wide range of different beneficial properties and is used in the therapy of many pathological conditions. One of the most popular medicinal forms based on this plant are tinctures. In this article you will find information about the beneficial properties of such tinctures, how to make them at home, as well as what are the indications and contraindications for their use.

The benefits of hawthorn tincture

All beneficial properties of these drugs are primarily associated with their special chemical composition, which includes various alkaloids of the plant underlying it, many vitamins, macro- and microelements, amino acids, as well as fatty, essential oils and ethanol. The highest concentration of beneficial substances is present in the flowers, leaves and fruits of hawthorn.

Did you know? During times Ancient Greece Bread was baked from dried and ground hawthorn fruits. It was believed to help cure various heart diseases.

The beneficial properties of this drug include:

the ability to normalize heart rhythms and reduce blood pressure due to the cardiotonic effect;
positive effect on circulatory processes in the brain and myocardium;
ability to reduce general level cholesterol in the blood, which preventively affects the formation of vascular atherosclerosis;
exhibits very good sedative properties, calming nervous system;
helps the body cope with various stress factors;
has a rejuvenating effect, slows down the aging process;
helps eliminate spasms in blood vessels;
has a positive effect on the functioning of the immune system;
has a general tonic effect;
improves the activity of the thyroid gland;
has a positive effect on cognitive functions brain;
can alleviate the condition of women during premenopause and menopause.

Harm and side effects of tincture

Despite the above positive effects provided by the data medicine, there are a number of contraindications and cases when taking such a tincture can cause significant harm to your body.

Here is a list of such cases:

first trimester of pregnancy;
It is not recommended to use hawthorn preparations for children under 12 years of age;
vegetative-vascular dystonia of the hypotonic type;
constant use of antiarrhythmic drugs;
allergy to the components of the drug or any other type of individual intolerance to them;
various heart defects;
persistently low blood pressure;
tachycardia and arrhythmia.

Important! To avoid possible complications When taking the tincture, it is recommended to consult your doctor.

Among the possible side effects drowsiness, nausea, vomiting, diarrhea, allergic reactions, and abdominal pain should be highlighted. It should be noted, however, that the likelihood of developing such reactions if this drug is used in therapeutic dosages extremely small.

Indications for use

Hypertension. A particularly pronounced effect from taking such tinctures is noted in the case of recently diagnosed hypertension. Sometimes, to control all symptoms, it is enough to take only tinctures, without the parallel use of other medications. It is recommended to take it 30-35 drops before meals 2-3 times a day.
Atherosclerosis. A mixed tincture of hawthorn along with propolis helps well against atherosclerosis. They are mixed in equal proportions and taken 20-30 drops every day before meals 3-4 times.
Rheumatism. For rheumatism, it is best to use a tincture prepared from flowers of this plant. It is recommended to apply it directly to the affected joints, or take 35-40 drops orally half an hour before meals.
Disturbances of the endocrine system. First of all, this includes an overactive thyroid gland and menopause. For such pathology, hawthorn is taken 20-25 drops before meals, 3-4 times a day.
Insomnia, brain disorders. At similar pathologies These drugs are most often prescribed as adjuvant therapy, due to the extremely difficult method of their therapy and long term waiting for it to start active action. Most often, a tincture of 40% alcohol is used, 2-3 times a day before meals, 25-30 drops.
Flu. For various acute respiratory viral infections and influenza, hawthorn is primarily prescribed as a drug that promotes the active functioning of the immune system and has general tonic properties. More often in in this case It is taken 2 times a day before meals, 30-40 drops.

Did you know? In former times, various mystical properties were attributed to hawthorn, so its dried fruits were placed at the entrance to the house. This, according to popular belief, was supposed to scare away evil spirits.

How to cook at home

It should be noted that there is huge amount various recipes, which give recommendations on how to properly make certain hawthorn tinctures, but in this article we will limit ourselves to only the most popular and proven ones. Below you will find a small list various tinctures and methods of their preparation.

Hawthorn tincture on water

Thoroughly wash 2 tablespoons of berries and 2 tablespoons of hawthorn leaves.
Pour three glasses of boiling water over them.
Place in a warm place for 2-3 hours.

The resulting drug must be stored away from sunlight. It is able to exert its healing properties for 2 weeks.

Hawthorn tincture with vodka

The resulting preparation must be protected from direct sunlight. Has no expiration date.

Hawthorn tincture with alcohol

Take 100 g of plant berries, wash them and dry them thoroughly.
After this, add 1 liter of 70% alcohol to them. It is advisable to place everything in a glass jar.
Let the tincture steep in within three weeks
Strain the solution and discard the berries.

This tincture must be protected from excessive heat and sunlight. It has no expiration date.

Tincture of flowers

Flowers are one of the components containing quite large number alcohol-soluble biologically active substances. Therefore, to prepare medicines based on hawthorn flowers, it is recommended to use pharmaceutical alcohol with the highest concentration.

Take 100 g of plant flowers, wash them thoroughly and grind them in a blender.
Add to them 500 g of 98% alcohol.
Let the tincture stand in a dark, warm place for two weeks.
Strain the solution and discard the remaining flowers.

The resulting medicinal product must be stored so that it does not come into contact with direct sun rays. It has no expiration date.

Important! Remember that purchasing and collecting hawthorn flowers is only possible between May and June. At this time, the hawthorn blossoms.

A few more recipes

To enhance the natural positive properties of this plant, it is recommended to prepare medicines that would include some other plants besides hawthorn, for example: rose hips, galangal, cinnamon, etc. Here are several such recipes.

Hawthorn is a bush or small (up to 5 meters) tree of the Rosaceae family, with thick spines, small white flowers and bright red fruits that look like rose hips. IN medicinal purposes They use flowers and fruits of hawthorn, less often - leaves.

Procurement of raw materials

Both flowers and fruits of this plant can be bought at the pharmacy, but you can also prepare it yourself.

It blooms in late May - early June, and fades quite quickly, in hot weather generally within 2-3 days. Flowers are collected at the very beginning of flowering, when they have not yet all opened, and always in dry weather. If you collect them after rain or dew, the flowers will darken when dried. Dry in a well-ventilated room, which can be closed at night, because the raw material absorbs moisture well.

Raw materials for drying should be spread out no later than 1-2 hours after collection. During the same time period, it is recommended to process the flowers if you plan to use them fresh.

Berries can be harvested from their ripening period at the end of September until the onset of frost. They are dried in the same way, spread out in a thin layer in a ventilated room, or at a temperature of about 50 degrees in special dryers.

How to make hawthorn tincture?

It’s easy to prepare hawthorn tincture at home:

The product closest to the one sold in pharmacies can be obtained by pouring 100 grams of crushed dry fruits into a liter of 70% alcohol. If there is no alcohol, you can use good vodka without impurities. The tincture is placed in a dark place for 20 days. The finished product is filtered. The result is a clear reddish liquid, which is taken three times a day, 20-30 drops.
Another common option for preparing hawthorn tincture from fresh fruits. A glass of mashed fresh berries is poured with 200 grams of alcohol and then infused according to the same scheme as in the first option.
It is possible to quickly make a hawthorn tincture, which is used as a tonic. To do this, pour 5 tablespoons of dried fruit into a glass of vodka, close the container and heat to 50 degrees, then cool. After cooling, the fruits should be squeezed out, and the resulting tincture should be drunk one teaspoon half an hour before meals 2-3 times a day.

You can also prepare a tincture of hawthorn flowers at home, which is considered more effective for tachycardia and a number of other diseases than a tincture of the fruit:

Fresh flowers are poured with alcohol (or vodka) in a 1:1 ratio and left for 10 days in a dark place, then filtered and taken 20-25 drops three times a day.
Another way to prepare a tincture from hawthorn flowers is to first squeeze out the juice, which is diluted with alcohol (1 part juice, two parts alcohol) and infused for two weeks. This tincture should be shaken thoroughly before use.
To prepare a remedy for rheumatism, dry hawthorn flowers are poured with alcohol in a ratio of 1:5 and left for a week in a dark place, after which they drink 40 drops half an hour before meals.
Pharmacies sell tinctures of only one component, while at home you can make a tincture from hawthorn flowers along with leaves.

This remedy is considered more effective for a number of diseases. Add 100 grams of alcohol to 10 grams of dry mixture of flowers and leaves and infuse for 12 days, then filter and drink three times a day for a month, diluting 25-30 drops in a tablespoon of water.

Precautions

Specific contraindications, other than individual ones allergic reaction, does not have. But since it helps reduce blood pressure, people prone to hypotension should take it with caution.