Who doesn't love to eat delicious food? Due to the crisis in the country there is not much to go around, but for experienced housewives nothing is impossible. They have already come up with a lot of delicious anti-crisis dishes to feed a hungry husband and whimsical children. In this article we will get acquainted with the most interesting and inexpensive recipes dinner for the whole family.

The main thing in the article

Mushroom soup made from fresh or dried mushrooms

Mushroom soup is best prepared from dried mushrooms. This way it will be more saturated with mushroom flavor and will be especially aromatic. But in the absence of dry mushrooms, fresh ones will do.

Required Products:

• 350 g mushrooms, preferably white;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• 1 tbsp olive oil;
• 200 ml sour cream;
• 1 tbsp flour;
• 1 clove of garlic.

Cooking method:

• Mushrooms need to be washed. Cut into cubes.

• Fill cold water mushrooms and send to cook. After boiling, add salt and cook for 30-40 minutes. Peel the potatoes and also cut them into cubes, send them to the mushrooms.

• Peel the carrots and onions. Finely chop the onion and grate the carrots. Fry everything on olive oil, add to soup.

• Add sour cream and mix well.

• Fry the flour in a dry frying pan, cool. Mix the cooled flour with cold water, stir well and add to the boiling soup. Chop the garlic and herbs and add them to the pan. Pepper, salt, wait until it boils, and you can serve.

Recipe for canned fish and rice soup

If you don’t have enough money for fish, but you really want to cook fish soup, canned fish is the solution. Preparing such a soup will not take much time, will not entail any special expenses and will not require much culinary experience.

Required Products:

• 1 can of sardine or saury in oil;
• 4 potato tubers;
• 1 medium sized onion;
• 1 small carrot;
• 0.5 tbsp rice;
• vegetable oil for frying;
• half a bunch of parsley;
• half a bunch of green onions.

Cooking method:

• Peel the potatoes, cut them into small cubes, put them in a saucepan, fill them with water and put them on the stove.

• Wash the rice. When the water and potatoes boil, add rice to the pan and add salt.

• We clean the onions and carrots. Cut the onion into cubes, the carrots can be grated or cut into half rings (as you like). Sauté vegetables in a frying pan for 5-8 minutes until golden brown. Place the sautéed vegetables into a saucepan.

• When the potatoes are ready, open the canned fish and pour the contents into the soup. Let it boil for another 5 minutes.

• Add salt and pepper to taste, add chopped herbs, bay leaf. You can add your favorite seasonings: paprika, suneli hops, coriander, etc. Ready-made fish soup with rice, served with black bread.

Green pea soup

Green peas are very useful product which contains:

1. Protein;
2. Fiber;
3. Carbohydrates;
4. Vitamins B, A, C, H;
5. Other microelements.

The soup it makes is light, tasty and beautiful to look at. When in season, you can use fresh green peas, and if it’s not in season, canned or frozen green peas will help out. The recipe is budget-friendly; it can also be prepared with meat in broth.

Required Products:

• 400 g of young green peas or a half-liter jar of canned ones;
• 4-5 potato tubers;
• 1 medium onion;
• 2 carrots;
• 2 tbsp refined vegetable oil;
• dill, half a bunch.

Cooking method:

• Cut the peeled potatoes, add 2 liters of water and cook.

• Peel the carrots and onions, chop finely and fry.

• Pour the vegetables into the pan with the potatoes and add salt. When the potatoes are completely ready, throw in the peas.

• If it is canned, then boil for another 5 minutes, and if it is fresh, then 10 minutes. Throw in the herbs, salt, pepper, bay leaf and remove from the stove.

Vegetable pilaf: recipe for vegetable pilaf with photos

Vegetable pilaf is a delicious dish that will please everyone. Although pilaf contains only vegetables and rice, correct selection spices help it sparkle with all shades of taste, and not yield to anything classic dish with meat.

Required Products:

• 400 g rice;
• 2 onions;
• 1 large carrot;
• 1 tbsp tomato or 100 g tomato paste;
• 1-2 bell peppers;
• 100 g green beans (if you don’t have them, you can replace them with the same amount of canned corn);
• 1 head of garlic;
• 2 tbsp sunflower or olive oil;
• 1-2 tsp spices (mix in equal proportions: thyme, saffron, black pepper, coriander, paprika, red chili pepper).

Cooking method:

• All vegetables, except garlic, should be washed and peeled. Cut everything into small cubes, grate the carrots.

• Pour oil into the cauldron. The onion is sent there first and fried for 5 minutes. Next, add all the other chopped vegetables, tomato juice, half the spices: salt it all and simmer for 5-10 minutes.

• Next, rice goes into the cauldron on top of the vegetables. The entire mass should be filled with cold water; it should rise 5 cm above the rice.

• Turn the heat to low and cook for 20 minutes. After this time, add the head of unpeeled garlic and the remaining spices to the cauldron, add some salt if necessary and cook for another 10 minutes. Turn off the heat and leave the pilaf to steam under the lid for another 10 minutes.

• Before serving, remove the garlic, mix the pilaf and serve in large plates.

Pizza in a frying pan with any topping

Pizza for dinner: what could be more wonderful? But when you don’t have much money to order it, and you don’t want to spend a long time fiddling around in the kitchen, “quick” pizza in a frying pan in 10 minutes with any topping is ideal. It is also called “lazy” pizza.

• 2 eggs;
• 0.5 tbsp sour cream;
• 0.5 tbsp mayonnaise;
• 8-10 tbsp flour without a slide;
• salt;
• for greasing the pan sunflower oil.

Filling: You open the refrigerator, and everything you find there can serve as a filling. For example:

1. Tomatoes, ham, cheese.
2. Mushrooms, onions, ketchup, suluguni cheese.
3. Boiled chicken meat, olives, herbs, feta cheese.
4. Ham, any sauce, cottage cheese.

Cooking method:

• Mix all ingredients except flour.

• Add flour, stir.

• Heat a frying pan and grease it with vegetable oil. Pour the dough into the hot frying pan.

• Immediately place the filling on top in layers, turn the heat to low and cover with a lid.

• After 10 minutes, open the lid and enjoy delicious lazy pizza.

Pies with potatoes, liver or fruit. Quick yeast dough recipe

Pies... The name alone makes your mouth water. Even as a child, my grandmother baked such delicious pies, the taste of which you will remember all your life. And to prepare such a delicious dish at home, you don’t have to stand near the stove for hours, since below is a recipe for a quick yeast dough for pies with different fillings.

Required products for the test:

• 1 pack of yeast (dry);
• 1 tbsp warm water;
• 0.5 l of milk;
• 3 tbsp sugar;
• 1 pack of butter (200 g);
• 3 eggs;
• 10-12 tbsp flour;
• salt.

Stuffing you choose for yourself. This dough can be used both for baking in the oven and for frying in a pan.

Cooking method:

• Dissolve yeast in warm water. Beat the eggs in there and add sugar. Stir, leave for 10 minutes.

• Melt the butter and pour it into the milk. Add the resulting mixture to the dough. Add flour and knead into elastic dough.

• Let it rest for 30-40 minutes.

• After this time, start making pies with any filling. Fry them and make your loved ones happy.

• This amount of ingredients makes quite a lot of dough. If you don’t need that much, reduce the proportion by half, or you can put the finished dough in the refrigerator (in a bag) and make pies the next day.

Country style potatoes in the oven

Country-style potatoes are a “cheap and cheerful” dish. It prepares quickly, you don’t need to “bother” with it too much. Potatoes always turn out soft and appetizing, with a golden brown crust and a delicious aroma.
The recipe is quite simple, since the dish bakes quickly, and there is no need to peel the potatoes before baking.

Required Products:

• 1 kg of large young potatoes;
• 3-5 tbsp sunflower oil;
• 4 cloves of garlic;
• salt;
• favorite spices: these can be mixtures herbs, hot and allspice peppers, turmeric and paprika, chicken or mushroom seasoning from the store.

Cooking method:

• Wash the potatoes thoroughly; you can use a brush or the hard side of a dish sponge. Cut the clean potatoes with their skins into equal slices.

• Separately mix sunflower oil, squeezed garlic, salt, and spices.

• Pour this mixture into the potato wedges and stir.

• Place the spiced potatoes on a parchment-lined baking sheet in a single layer.

• Place the potatoes in an oven preheated to 180°C and bake for 40 minutes +/- 20 minutes, depending on the size of the slices. You should be guided by the crust on the potatoes and their softness.

• Country-style potatoes can be served both hot and cold with any sauces.

Pancakes on water with berry filling

Pancakes on the water are the fastest and easiest delicacy that can be made both for breakfast and tea, and for dinner. These pancakes are universal; they can be eaten with either sweet or savory filling. The combination of such pancakes with berry filling is ideal.

Ingredients needed for pancakes:

• 800-1000 ml of water;
• 3 eggs;
• 3 tbsp flour;
• salt.

Filling: these can be berries in season or canned in own juice.

Cooking method:

• Divide the eggs into whites and yolks.

• Mix water and yolks. Add flour, stirring constantly to prevent lumps from forming.

• Beat the whites to thick peaks. Gently fold them into the batter until smooth.

• We bake thin pancakes in a frying pan.

• Wrap the berry filling into the cooled pancakes and serve with cream.

Charlotte with apples

The simplest and most successful baking recipe is apple charlotte. It can be prepared on a quick fix and it will turn out tender, aromatic and appetizing. It does not require much effort in preparation, and the ingredients are probably found in everyone’s refrigerator.

Required Products:

• 3-5 apples;
• 2 eggs;
• 200 ml kefir;
• 200 g sugar;
• 0.5 tsp salt and soda;
• 1 tbsp flour;
• 20 g butter.

Cooking method:

• Wash the apples and cut into slices or cubes.

• Grease the pan with oil and place the apples. Beat eggs with sugar until smooth.

• Add kefir to the egg mixture.

• Add flour and mix everything thoroughly.

• Pour the resulting dough over the apples and bake at 180°C for 25-30 minutes.

• Ready-made charlotte can be eaten both hot and cold.

Lazy dumplings

Lazy dumplings - this name speaks for itself. This quick and satisfying dish will be appreciated by your family. With a little effort, you can easily feed your family delicious lazy dumplings.

Required Products:

• 1 pack of cottage cheese (400 g);
• 2 tbsp sugar;
• 2 eggs;
• 250 g flour;
• salt.

Cooking method:

• All ingredients are mixed together and a soft curd dough is kneaded. If necessary, you can add flour.

• Place the dough on a floured surface and form into a “sausage”.

• Cut this sausage into portions.

• Place pieces of dough into boiling water and cook for 5 minutes after they float to the surface.

• Remove the lazy dumplings from the pan and brush with butter; you can sprinkle with vanilla sugar for flavor. Serve with sour cream.

Now you are armed with quick recipes for anti-crisis dinner dishes. With their help, you can quickly and easily feed your family. Go for it, and you will certainly succeed. Bon appetit!

AND delicious dinner? Are the recipes you have in stock too long-lasting or boring? We will help!

After a hard day at work, you really want to come home, eat something tasty, homemade and as hot as possible, and not hastily cook pasta and sausages. In conditions of constant workload of city residents, the most viable option, unfortunately, is the second option. Of course, it is periodically enlivened by food delivery, but this is still not an equivalent replacement. What should those who want to preserve their hearth and save energy do? Below we will tell you how to prepare a delicious dinner quickly and easily.

Educational program

The main waste of time in the process of preparing dinner after a hard day at work is the lack of a plan. Impromptu is always wonderful, but often not everyone is capable of performing it well. Therefore, in order to “spread straws” for yourself, you need to prepare in advance. We are talking about the usual planning of the diet for a week in advance. No, no one is forcing you to spend your hard-earned Sunday preparing food that will go bad by the middle. next week- so you will still return to pasta and dumplings. We will help you create light, tasty and quick dinner without much effort on your part. All you have to do is sit down and make a list of the ingredients you need to prepare the meals your family enjoys. At the same time, in order to provide a delicious dinner quickly and easily, these dishes should be prepared for a maximum of half an hour and require minimal participation from you.

So, the procedure is as follows: we make a list of foods and a list of ingredients necessary for its implementation, and go shopping for products that will survive a week of storage without problems. Anything perishable can be grabbed on the way home from work. The general preparatory work is now complete.

Lifesavers

To extend the life of your products, you can use the following techniques:

• Marinades. Wonderful looking workpieces. Meat, poultry, and fish will spend at least a couple of days in it (in the refrigerator!), without losing any of their taste or quality.
• Freezing. A wonderful thing. You can make the same stuffed cabbage rolls or pancakes; all you have to do is pour the sauce over them and bring them to readiness, or simply fry them. Also, if the family loves freshly baked sweets for evening tea, then in a free moment you can make shortcrust pastry and freeze them. So you can make cookies for dinner quickly, easily and tasty - just take out the supplies and bake without defrosting.

Now let's look at the food options.

Fish

This is a great option for a quick dinner, as it is prepared this product very quickly. The recipe we offer is different in that you can provide yourself with a luxury dinner without much effort - just marinate the fish in advance. Practice has proven that storing it in this form only makes it tastier. We will need:

Finely chop the onion. Mix all ingredients except the main one. Cut the fish into portions. Coat it with the resulting mixture on all sides, place it in a container and fill it with the rest of the marinade. Do not be afraid of the honey in the composition - it will provide you with an unforgettable delicious dinner quickly and easily.

Cover the container with a tight lid and refrigerate at least overnight. If necessary, remove required quantity pieces and bake on foil for a third of an hour at a temperature of 200 o C.

Chicken

Wonderful product! Especially the fillet. It is low-fat, satisfying, and does not leave a heaviness in the stomach. You can cook in several ways:

You should not compare these methods in terms of energy consumption - all this quick recipes for dinner, and their preparation period is about 15 minutes.

In the first case, you just need to beat the fillet, rub it with your favorite spices and fry it in a hot frying pan - with oil if you want a crispy crust, or without it if you want thin waist. It’s better to salt it right away in the pan, so the meat will remain juicy.

In the second, you need to take cream with a fat content of at least 20%, add a mixture of your favorite spices to it, maybe mustard beans. Pour the resulting sauce over the chicken fillet, cut into portions, and remove as needed, simply fry in a frying pan. For 500 grams of meat you need 300 ml of cream. Thanks to this recipe you will get the most tender, light, tasty and quick dinner, just add to the meat

In the third case we're talking about not about the mayonnaise in bags that can now be found in every supermarket, but about its homemade variation, which is simply an egg-oil emulsion. Chicken fillet It's dry on its own, but the oil makes it juicier. For mayonnaise you will need:

• eggs - 2 pcs.;
• vegetable oil - 200 ml;
• citrus juice - 1 tbsp. spoon;
• favorite spices - to taste.

Beat the eggs, slowly adding oil to them. The mass will immediately thicken. Add juice and spices, stir. Pour this mixture over 500 grams of fillet, cut into portions, and remove as needed.

Paste

Yes, yes, the ill-fated pasta is still vying for your light dinner. Easy dinner recipes would be incomplete without them, you’ll agree. But we come from a canteen with the motto “But it’s satisfying!” Let's move on to Italian cuisine, which is impossible without pasta. The simplest, but no less tasty variation is “Carbonara”:

Cook pasta according to instructions.

At the same time, melt the butter over medium heat. Finely chop the onion, garlic and bacon, fry until intense and appetizing. Avoid burning! Otherwise, an easy, tasty and quick dinner will not work out, and the mood along with the food will be ruined.

In a separate bowl, whisk together the cream, yolks, Parmesan, salt and pepper until smooth. Pour the mixture into the onions and bacon, stir quickly and turn off immediately.

Add the resulting sauce to the prepared pasta, stir and serve immediately.

If desired, bacon can be replaced with ham, vegetables, and mushrooms. Of course, it won’t be Carbonara, but the main thing is that it’s delicious.

Soups

Today you can find countless varieties of soups, but they are based on canned fish, which is not very healthy. We offer you a wonderful, healthy and tasty soup:

This great option for those who don’t know, it’s quick, easy and tasty. And even a rookie on the kitchen battlefield can cope with the task.

Place a pan of water or broth on the fire. Finely chop the onion. Peel the potatoes and carrots, cut into small pieces. Cut the fish into small pieces. As soon as the water boils, add peppers and onions and cook for 5 minutes. After this, put the potatoes and carrots into the pan and cook until half cooked. Add fish and pour in cream. Add salt and cook until the vegetables are soft. You can serve by sprinkling each serving with finely chopped herbs.

Side dishes

In order to prepare dinner quickly, tasty, and inexpensively, you do not need to have special culinary skills. A little preparation with ingenuity - and you are on top. In the case of side dishes, the ideal option, in addition to the usual potatoes and boring pasta, is what came to us from the east. You don’t even need to cook it - pour boiling water according to the instructions on the package, wait a little and season with your favorite spices, sauces or oil. At the same time, the amount of protein and beneficial microelements in this product is off the charts - you won’t regret it!

Salads

A delicious “quick and easy” dinner would be incomplete without a salad. IN in some cases it can even completely replace evening reception food - this is important for those who watch their figure. Today we will look at just such an option - low-fat and satisfying:

• chicken or turkey fillet - 300 grams;
• young carrots - 200 grams;
• celery stalks - 150 grams;
• soy sauce - 2 tbsp. spoons;
• low-fat yogurt or sour cream - 150 grams.

Boil the fillet in boiling salted water for 15 minutes. Remove and let cool. Cut vegetables and fillets into small pieces. Mix yogurt (sour cream) and soy sauce. Combine all ingredients in a bowl and mix. You can serve.

Dessert

An all-time favorite for after-work dinners is the Fondant cake. This is what will complete a delicious dinner, quickly and easily turning it from an ordinary meal into a small family celebration:

Preheat the oven to 220 o C. Melt the chocolate and butter in a water bath until smooth. Add flour and powdered sugar to the chocolate mixture. Stir. Beat in the eggs and yolks. Stir until smooth.

Pour into 6 equal ones silicone molds and bake for 10 minutes. All. What’s great about quick dinner recipes is that the hostess doesn’t have to spend hours at the stove.

Run a knife carefully along the sides of the pan and carefully invert onto a plate. Top with a scoop of ice cream and serve immediately.

Rescue in a slow cooker

A great outlet for busy people. Try it stewed cabbage with chicken:

• cabbage - 1500 grams;
• chicken fillet - 500 grams;
• onion - 1 pc.;
• carrots - 2 pcs.;
• water - 200 ml;
• tomato paste - 1 tbsp. spoon;
• vegetable oil - 3 tbsp. spoons;
• salt - to taste;
• spices - to taste.

In order to cook quickly, easy first Chop all the ingredients: chicken into small cubes, carrots, onions and cabbage into strips.

Place the meat in the multicooker bowl, after greasing the latter with oil. Set the "Baking" mode for a third of an hour and cook, stirring. After the set time has passed, add onions, carrots and tomato paste.

Set the "Bake" mode again for 20 minutes. After 10 minutes, add the remaining ingredients. After this, switch to the “Baking” mode for half an hour and go about your business while dinner is being prepared.

Easy recipes for a romantic dinner

Even in harsh everyday life there is room for romance. Indeed, cooking with 4 hands really brings people together. We will offer you a dinner option that combines satiety and lightness at the same time:

• chicken fillet - 500 grams;
• white bread - 4 slices without crusts;
• garlic - 1 clove;
• Mozzarella cheese - 200 grams;
• eggs - 2 pcs.;
• flour - 3 tbsp. heaped spoons;
• mixture of your favorite vegetables - 500 grams;
• favorite dried herbs;
• olive oil - 2 tbsp. spoons;
• salt - to taste;
• pepper - to taste.

Preheat the oven to 200 o C. To prepare a great tasty dinner quickly and easily, cut the fillet into portions. Grind bread, spices, salt, pepper, garlic and 100 grams of cheese in a blender until smooth crumbs.

Place flour in a separate plate. Wash the vegetables and cut into small pieces. Beat the eggs in a separate bowl.

Dredge the chicken pieces first in the flour, then in the egg and finally in the cheese and bread mixture. Place the finished pieces on a baking sheet lined with foil.

Place vegetables between the chicken slices, sprinkle with spices, pour a little oil and sprinkle the remaining cheese on top. Bake until the vegetables are done.

That's it, a light dinner for two is ready. Recipes for such cases, as a rule, are distinguished by their simplicity and the ability to combine the main dish with a side dish.

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What to cook for dinner - top 5 most delicious dishes!

What to cook for dinner so that it is tasty and quick, and most importantly inexpensive and simple is a question that interests many housewives.
There is more than one recipe for chicken, minced meat, pork, beef, so in this article we have collected the most delicious dishes, which are good for a family dinner and are not a shame to serve on the table for a holiday...

Making homemade meat cutlets

Traditional Russian recipe for beef cutlets for dinner instant cooking. You will need 1 kg of meat (beef), white bread (soaked in milk - 1 mug) and a lot of onions, also an egg (1 pc.), salt and pepper to taste. First, let's prepare the ingredients - any beef cut is suitable for minced meat. Instead of the usual onions you can use shallots, the amount of white bread or loaf should be 200-300 grams (but this is a matter of taste).

The meat is washed well in cold water and cut into pieces, the onion is peeled, then all the ingredients are passed through a meat grinder or ground in a food processor. Add egg, salt and ground black pepper to the minced meat (to add piquancy to the cutlets). The bread is used without the crust; you need to separate the crumb and put it in a bowl of milk, let it stand for a while so that the milk is absorbed.

add egg to minced meat
soak bread in milk

Afterwards, the minced beef is combined with bread and mixed thoroughly. You need to knead until the consistency becomes viscous, begins to stick to your hands and leaves threads. Now the minced meat is ready for further processing.

mix the ingredients
knead the minced meat

You can use a tablespoon to make cutlets of the same size. We form cutlets - wet your hands in cold water and roll the ball in your palms, then press on opposite sides.

take the minced meat with a spoon
roll out the minced meat
form a cutlet

Heat a frying pan, add a little refined vegetable oil and lay out the prepared raw cutlets. Fry on each side for 5-7 minutes, then add a little water and simmer for 15 minutes. Here they are ready for dinner delicious cutlets from beef.

process of frying cutlets - in the photo

Broccoli in batter is a great side dish

Fried broccoli for dinner tastes more pleasant than boiled broccoli, so we’ll fry it. Depending on the amount of cabbage, flour and eggs are taken for the batter. On average, a small fork will require 2-3 fresh chicken eggs, 100-120 grams of flour, a pinch or two of salt, a couple of tablespoons of butter.

Broccoli needs to be rinsed under running water. cold water and cut into crowns (caps). Boil water in a saucepan and add cabbage there. Reduce heat so that there are no large bubbles, otherwise the product may become too soft. Cooking time is 9-10 minutes.

In a separate bowl, mix eggs with salt (beat a little with a fork), pour flour into another bowl. Place broccoli in a colander and let drain excess liquid. Place the frying pan on heat, add butter and dip the cabbage first in flour, then in eggs and place in a hot frying pan. Fry until golden brown. The most delicious broccoli in batter is ready for dinner, you can enjoy it!

Fried beef in mustard with eggs for dinner

The convenience and speed of the recipe lies in the fact that the meat for dinner can be prepared in advance, and then simply fried when necessary. Marinated beef can be stored in the refrigerator longer than usual, so you can cook it at a moment's notice and save time. The resulting fried beef will have a taste depending on the mustard you choose; use the one you like best.

fried beef in mustard with eggs - pictured

Pepper is also taken at will or available. In this recipe, black, red, white pepper, and also coriander are used to cook beef. Tender beef tenderloin can be replaced with pork or chicken, but in this case the taste of the meat for dinner will be different. So, for preparation you will need:

Prepare the ingredients. In a bowl, mix mustard, salt and variety ground peppers, add starch and mix the mass well. Beat in the eggs and stir until smooth. Cut the meat into small cubes and place in a deep bowl.

Pour the prepared mustard and egg marinade over the meat. Stir as necessary until the sauce coats all sides of each piece of beef. Cover the cup with a lid or film, put the future dinner in the refrigerator for 10-12 hours to marinate.

When marinated, remove from the refrigerator and leave at room temperature for 10-15 minutes, then start frying. Place the cubes in a heated frying pan with oil so that each piece can be fried. There is no need to dump out the whole kilogram at once, otherwise the meat will be stewed rather than fried.

Fry over medium heat until a nice brown crust forms, then turn the meat over and fry until desired doneness. Cooking delicious fried beef in a frying pan for dinner is not so difficult, you just need to do everything in the specified sequence, bon appetit! It can be served with fried beef quickly and does not take much time to prepare.

Baked Potatoes with Parmesan - Quick and Delicious

Creamy potatoes with Parmesan cheese can be served as a side dish to the main dish for dinner or as a separate dish on its own. Easy to prepare and can be stored in the refrigerator. If necessary, reheat in the microwave, but, of course, a freshly prepared dish always tastes better.

baked potatoes with parmesan - pictured

Ingredients:

Wash the potatoes, peel them and let them dry a little until the water drains (or blot them with a towel). Heat a saucepan or small saucepan over medium heat and melt the butter. Finely chop the onion and place in a saucepan with oil, fry until softened and transparent.

Add the flour and stir the mixture thoroughly for two minutes to prevent it from burning. Then pour in the milk in a thin stream and stir with a whisk. Simmer over low heat until the mixture thickens. Remove from heat, add ¾ cup of grated Parmesan, salt and pepper for the next dinner. Stir, chop the greens finely.

flour
milk
parmesan, salt, pepper

Cut the potatoes into thin slices. Preheat the oven to +190 °C. Place a tablespoon of butter on the bottom of the pan and place the potatoes in layers, remembering to sprinkle each layer with pepper and salt. When half of the potatoes have been laid, brush with sauce and add parsley, then place in the same order.

Then brush with the remaining sauce mixture and spread the Parmesan cheese. Place in the preheated oven and bake for 34-45 minutes until the potato slices are tender. A deliciously cooked dinner is ready!

For dinner, pork pockets stuffed with pineapple

Pork goes well with pineapples; the dish is ideal for a romantic or festive dinner; moreover, it does not require special cooking skills or a lot of time.

pork pockets stuffed with pineapple - pictured

Ingredients for preparing the dish:

Prepare all the ingredients for dinner - wash the tenderloin, pat it with a towel, mix salt and spices together. Cut the pork into wide portions, making a cut (pocket) in the middle of each, but not all the way through. Set the oven to +180 °C and let it warm up.

Meanwhile, roll the pork pieces in a mixture of spices and salt. Cut the pineapple into small cubes and stuff the pockets in the pork. Place on a baking sheet or in a heat-resistant dish and place in a preheated oven to bake for 40 minutes.

After the time has passed, carefully remove the dish and distribute the grated cheese into the pockets. Place back in the oven and cook for another 10-15 minutes. The most tender pork pockets with pineapple are prepared for dinner, all you have to do is try it!

You can cook a lot of dishes for dinner, but simple recipes will always help out in a hurry and will be a great addition to festive table, and romantic. Plus, you can incorporate these delicious recipes into your regular family dinner.

And, stuffed with lemon and herbs, it will be a decoration and a delicious dish on any table. Don’t be afraid to experiment and cook something new; perhaps you will like new dishes more than ordinary and familiar ones, which will later become the basis of a delicious dinner.

Dinner, which is recommended to be given to the enemy, is the only complete meal for most people who eat dry food during the day. Some count the hours until the evening so they can afford something delicious for dinner, others prepare a quick and tasty dinner, because their only desire is to fall on the sofa after have a hard day, and still others are constantly looking for light dinner recipes so as not to overeat before bed and lose weight.

What to cook for so that you can have a full meal at least once a day and not harm your body? The fact is that in the evening the metabolism slows down, so food is absorbed worse, and all the calories are deposited on the hips and stomach. Nutritionists and doctors recommend having a protein or protein-carbohydrate dinner with a minimum of fat, and postponing sweets for the morning. The healthiest and most delicious dishes for dinner are lean meat, fish, seafood, cereals, vegetables, mushrooms, dairy products and some fruits. Such a meal gives strength, increases vitality and does not burden the stomach.

The best dinner recipes are collected on the “Eat at Home” website. If you come home tired, don’t take store-bought dumplings out of the freezer, but use tips for dinner from Yulia Vysotskaya. Agree, roast beef with coffee sauce and chicken baked with cheese and broccoli will not only relieve hunger, but also satisfy everything taste buds. You can also prepare simpler dishes - stewed cabbage with mushrooms and beans, rice with zucchini, meat cutlets with mashed potatoes, beef with pearl barley and baked pumpkin with green peas. If you want to eat healthy, satisfying and tasty, look for dinner recipes in our catalog and don’t deny yourself the delicacies!

Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Very tasty! Try it! I recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, topped with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a culinary miracle. You can make so many delicious things with it! And most importantly, quickly, if there is a piece of boiled or fried chicken. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been a universally recognized “folk” recipe. Navy pasta has not lost its popularity over the years. A simple recipe - naval pasta is prepared from minimum quantity products, you can use any meat (or mixed minced meat). Plus, it's filling and very delicious recipe. Navy pasta can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of different goodies. What do Tatar grandmothers cook for dinner for their grandchildren, especially if it’s frosty outside? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes canned in their own juice, tomato paste, ghee, meat broth...

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French-style meat with mushrooms for the holidays. Its advantage is that it does not require a side dish. Simple to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present the recipe for beef stroganoff from chicken breast, I think you'll like it. WITH beautiful design will also serve as a hot dish New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father’s mother and one Tuapse Georgian who prepared chakhokhbili so spicy that molten lead seemed like cool water in comparison.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious meal ready. hearty snack. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Preparing baked potatoes with vegetables is easy and simple. Place all the vegetables in a sleeve with spices and... rest until done, because you don’t need to stand over the frying pan and stir. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly prepare a pie with cabbage using this recipe without yeast and, believe me, it will be very tasty! Preparing yeast dough requires time and skill, but even a novice cook can prepare a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)