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Sweet sausage made from cookies and cocoa. Chocolate sausage from cookies: a simple classic step-by-step recipe from childhood

Surely you have tried chocolate sausage at least once in your life. This dessert does not leave anyone indifferent; the chocolate sausage made from cookies with condensed milk is so delicious that you may not notice how you eat more than one serving. Previously, sausage could be bought in a store; housewives often prepared it from ordinary shortbread cookies, and today I suggest you also prepare this delicacy in your kitchen. In addition to cookies and condensed milk, add walnuts, add a little cocoa, butter - the result is simply excellent. The sausage can be eaten with milk, tea or a cup of aromatic coffee. If you wish, you can add walnuts, peanuts, hazelnuts, cashews, this will only make the sausage tastier. So, if you are interested, I suggest you start the process. I described the recipe with a photo of the simplest dessert in detail for you. I would also like to draw your attention to this one.

- shortbread cookies – 0.3 kg.,
- butter – 80 gr.,
- walnuts - a handful,
- cocoa (nesquik) – 1 tbsp.,
- cocoa powder – 1 tsp,
- condensed milk – 100 ml.

Recipe with photos step by step:

Prepare the blender bowl. Break the shortbread cookies with your hands and place them in a bowl. Add walnuts to the cookies, and optionally add various other nuts to taste.

Turn on the blender and grind all ingredients until crumbly.

Place the cookie crumbs and nuts in a bowl and pour in the condensed milk.

Add a tablespoon of Nesquik cocoa to the cookies.

Take delicious butter, melt it, or just take it out of the refrigerator in advance. Add soft butter to the shortbread crumbs. Mix the ingredients well.

Add regular cocoa powder to all ingredients.

Stir the mixture thoroughly one more time until all the ingredients are combined.

Form small sausages from the prepared mixture and pack them in cling film. Transfer the sausages to the refrigerator and leave for a couple of hours. After a while, the sausages are easy to cut and serve

Almost all of us love sweets. However, the various candies and desserts that can be purchased in the store are not always of high quality. A variety of flavorings, preservatives and flavoring additives are used in their preparation. In addition, they are also not cheap. But it turns out that various sweets for tea can be prepared on your own. To do this you need to use a minimum of ingredients and not much time. Let's talk about how to prepare a sweet sausage from cookies and cocoa with condensed milk; we will give a proven recipe for such a sweet.

First recipe

To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello, or Good morning", as well as other similar varieties). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.

First, break the cookies into small slices, about half a centimeter in size. Add butter to it, warming it a little before at room temperature. Under no circumstances should you melt such a product. Mix these two ingredients well. Next, add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.

Form several sausage bars from the prepared mixture. You should have five or six sweet sausages. Wrap them up tighter in a plastic bag or cling film and place in the freezer for four hours. Cut the cooked sausage as you see fit.

Some tips

After the frozen sausage sits for some time at room temperature, it will not change its shape, but will become pleasantly soft.

The mixture used to form the sausage should look loose. The cookie slices are held together by condensed milk. If you purchased condensed milk that is too thin, add some more cookies to it. But it’s better to mix in condensed milk in small portions to obtain a product of optimal density.

Cooked sausage can be stored in the freezer for quite a long time.

To prepare such a dessert, it is better to use thirty percent cocoa.

Recipe No. 2

To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaped tablespoons of sugar. In addition, prepare five tablespoons of milk or light cream and one glass of peeled walnuts.

Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. Chop the walnuts large enough and combine them with the prepared cookies.

Pour the sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour the cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Mix the chocolate mixture as thoroughly as possible until smooth. Next, combine it with cookies and chopped nuts. But do not pour out all the ingredients at once, but gradually, so that the mass is not overly thick.

Mix the treat until you have a thick, gooey chocolate mixture.

Spread cling film or foil greased with butter on the table. You can also use a sheet of parchment to prepare the sausage. Place a portion of the chocolate mixture on it and gently smooth it out. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.

Place the prepared sausage in the refrigerator or freezer and leave until completely hardened. When serving, cut it into slices.

Recipe No. 3

To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.

Dry the nuts and peel them. Break the cookies. Wash and chop the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.

Cook the glaze: Combine cocoa and sugar, pour in milk and place over low heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, add chopped chocolate into the container. Bring the mixture to a boil and turn off.

Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare the sausages as described in the recipes above.

Simple and tasty sweets always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable version of the well-known delicacy - sweet sausage made from cookies and cocoa with condensed milk. You've probably tried this sausage at least once in your life, and if you've never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. The basic recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think there is no need to say that all components should be high quality so that the result comes out appropriate. So let's get started with the process.

- shortbread cookies – 250-270 g;
- butter – 100 g;
- condensed milk – 200 g;
- cocoa powder – 3 tbsp.

Recipe with photos step by step:

Prepare shortbread cookies, you can use regular ones, or you can add nuts, raisins, and vanilla flavor. Break the cookies with your hands and place them in a blender bowl.

Grind the cookies by pressing the “start” button several times; the result should be crumbs, but it is advisable to leave small pieces of different sizes.

Add cocoa powder to the shortbread crumbs. If desired, you can also chop any nuts and add them to the total mass; take the number of nuts in a volume of 100 grams.

Mix the dry ingredients, pour in the indicated amount of condensed milk.

Add delicious butter. First remove the butter from the refrigerator and give it time to completely melt. The butter should just be soft; there is no need to melt it on the stove.

Now mix all the ingredients with your hands so that the result is a lump of “dough”.

Divide the mass into two or three parts, roll into sausages, and wrap them in cling film. Place the sausages on the refrigerator shelf and leave them alone for an hour or two. Then cut the sausages into pieces and serve.

Bon appetit!
And it turns out very tasty

Sweet sausage, consisting of cookies and condensed milk, is a tasty, but at the same time unusual dish. Such chocolate desserts for tea can remind you that at heart every adult remains a child who will remain partial to sweets. Today there are different recipes sweet sausage from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage made from cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from cookies with condensed milk with nostalgia. This was a favorite treat for children in the 70s and 80s of the last century, when store shelves were empty. At that time, the uttered phrase “chocolate sausage” quickly gathered everyone at one table.

To immerse yourself in that time, you need to prepare chocolate sausage with condensed milk at home, following classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy is its ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass accepts the required form.

Chocolate sausage with boiled condensed milk and the addition of cookies will replace the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of invigorating coffee. The dish is also a dessert in its own right. It is distinguished by a delicate chocolate aroma, which is accompanied by the taste of cookies and condensed milk.

If you want to diversify the classic delicacy recipe, add nuts to the mixture during cooking. Peanuts complement the taste of chocolate and condensed milk best. Before mixing the ingredient with cookies, the nuts are crushed. Thanks to this, the finished product is obtained with a delicate and refined taste.

Sweetness can not only have the form of the usual sausage. From mixed ingredients, shapes are formed that only please your soul. For example, small bars. They are easy to eat even for small children.

Anyone can make sausage. To do this, you do not need to have special skills or knowledge. The main thing is to prepare the components for creating sweets in advance. If you have the ingredients, this will take about 10 minutes. The cooking process itself takes 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It's best to leave it in the refrigerator overnight.

Basic Ingredients

Even today, sausage is popular as a favorite sweet for children and adults. This happens thanks to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating the treat, you need to prepare the following ingredients:

cookies - 400-500 g. Any type of classic shortbread is suitable, for example, “Baked milk” or “Yubileynoe”
cocoa – 3 tbsp;
sugar – 1 tbsp;
butter – 200 g;
egg – 1 pc.;
cling film. If it is not at hand, then use a plastic bag, parchment or foil.

The recipe for a classic chocolate sausage with cookies requires preparing the sweet with milk or adding boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. You will need about 3 tablespoons of condensed or regular milk.

If desired, nuts are added to the composition. They are used as the main decoration of the dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with the delicacy, so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet sausage from cookies with condensed milk is prepared, the number of ingredients changes. From the number of products taken for classic recipe, you get exactly 3 sweets. To reduce the costs associated with purchasing the necessary components, crumbled cookies are purchased at the store. It fits perfectly into the recipe.

Shortbread cookies are selected from different tastes, for example, milk or vanilla. The main thing is that it is sweet. Also, to prepare chocolate sweets with condensed milk and cookies, a combination of several types of cookies is suitable. Here it is important to take into account the wishes of everyone who will eat the delicacy.

You can enjoy the unforgettable taste of chocolate sweets from cookies with condensed milk at home by preparing this sweetness yourself. To do this, you just need to know how to do it correctly. There is nothing complicated here, the main thing is to follow the following step by step recipe:

If the cookies were bought whole and not in crumb form, then the product should be thoroughly crushed. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
Place the cookies in the bag and then roll over them with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which there are no cookies visible. Others prefer it when there are only large pieces in the treat. The best option For the classic recipe, crumbs measuring 1.5 cm are considered.

Take a separate container. Pour cocoa into it and then sugar. If it is not available, then powdered sugar can be used.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add a mixture of cocoa and sugar to the butter. Next, milk is carefully poured into the resulting composition.
The composition is kept on low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
Allow the preparation for the future chocolate dish to cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Beat with a kitchen whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
After this, the composition is thoroughly mixed again so that the crumbs are evenly distributed throughout the chocolate and milk mass.

Cling film is spread on the kitchen table or other flat surface. If it is missing, then take foil or parchment. You need to carefully lay out the prepared mass on the material. It is important to distribute the composition evenly. After this, the sculpting procedure begins. The sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy food is placed in the refrigerator for a couple of hours. The minimum setting time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, place the dish in the freezer.

Before serving, the delicacy with condensed milk and cookies should be cut into portioned rings. Every family member and invited guests will appreciate the delicate taste of this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruits

There is another interesting recipe for making sweet sausage from cookies and cocoa, but without condensed milk. This method is well known to those people whose childhood was in the 70-80s of the last century. At that time, delicious sausage was one of the most common dessert options. It was appropriate as a breakfast or a sweet dish at a feast.

Required Products

Before you start preparing your favorite delicacy, you should check that you have all the ingredients you will need. Recipe pastry sausage made from cookies with condensed milk does not require complex ingredients or long cooking. The sweetness will be ready in literally a matter of minutes, and the pleasure it brings will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies requires the presence of the following ingredients:

0.5 kg of any sweet shortbread;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruits to taste.

Not a single recipe for chocolate sausage made from cookies with condensed milk is complete without cocoa. IN in this case you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and the addition of candied fruits is prepared in the following way:

Break the cookies into small and large pieces.
Place the resulting cookie pieces in a special form.
Add soft butter to the cookies. You don’t need to melt it, just take it out of the refrigerator for a while to soften it a little.
Mix the resulting mixture.
Carefully add condensed milk to the resulting mass.
Add cocoa.
Mix all components of the future sweet thoroughly for 3 minutes.
As a result, the mass for the future chocolate sausage made from cookies and condensed milk should mold well, which will help make it delicious in the form of salami. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form the sausages. To do this, you should separate large number sweet mass and wrap it in cling film or paper. If you don't have them, you can use foil or parchment. As soon as you get smooth and appetizing sausages, you can put them in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy food in the cold all night.

Before serving the prepared chocolate sausage made from cookies with condensed milk to your household or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most products were very difficult to get. And in order to somehow please their children, parents came up with this unusual delicacy. Even today, many people prepare this amazing dish using a recipe for chocolate sausage made from cookies and condensed milk. The creamy sweetness is reminiscent of the taste of childhood, which is painfully familiar to every adult, and brings indescribable delight to modern kids.

Product composition

The recipe for sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare this delicious dish, you need to prepare the following components in advance:

any sweet type of shortbread - 200 g;
condensed milk – 120 g;
butter – 100 g;
walnuts – 50 g;
cocoa – 4 tablespoons;
powdered sugar – 2 tablespoons.

Preparing the delicacy will take no more than half an hour, and the pleasure it will bring will make you mentally plunge into the distant, carefree past.

Step-by-step preparation

Sweet sausage with cookies and condensed milk is quite simple to prepare. Even the most inexperienced housewife can master this dish. The main thing is to correctly perform the following algorithm of actions:

Grind the cookies thoroughly. This can be done in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the cut will look much more attractive and appetizing.
Next you can do walnuts. They are cut using sharp knife into pieces of different shapes and sizes.
Pour the chopped nuts into the container with the cookies.
Take a separate bowl and mix pre-sifted cocoa with condensed milk in it. Next, add butter to the mixture. It should be slightly melted, but not melted.
What follows is very important process, which will be fully reflected in the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

On kitchen table you need to lay foil or cling film. The finished composition is laid out on top of it in an even layer. Then you can begin to form the future chocolate sausage. To make the sweetness more appetizing appearance, it is better to make its sides rounded.

Once everything is ready, you can put the dish in the refrigerator overnight. If you want to try the deliciousness as soon as possible, the minimum cold storage time is about 3 hours.

To make the chocolate sausage look even tastier, before serving you need to remove the cling film or parchment, cut it into even circles and sprinkle powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very simple to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats, for example, nuts or candied fruits, to make the dish even tastier.

We will need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

400-500 g of any sweet shortbread;
chocolate – 1 bar;
condensed milk - 1 can.

For a recipe for sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.

Cooking step by step

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to use all your imagination. That’s why children enjoy the cooking process so much.

Before you start cooking, there are a few things to consider useful tips. These include:

Cookies can be of any flavor. The main thing is that it is sweet and crumbles well.
If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
For treats that are intended only for children, you can use white chocolate. This variety is not always liked by adults, but little sweet tooths are completely delighted with it.

When all the ingredients are ready, you can begin the process of making chocolate sausage. It includes the following steps:

Grind the cookies in a separate container. It's best when the pieces have different shapes and size.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mixture.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the cookies, crushed into large and small crumbs.
Mix everything thoroughly.

We prepare cling film on the table and place the finished chocolate mass on it. Then we begin to form the sausages. To ensure they turn out well, the composition can be wrapped in several layers of film, foil or parchment. After this, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy turn out very well include:

When the cookies selected are too dry, you can add more liquid ingredients to the recipe, such as milk or condensed milk. If they have already been completely used, and the composition is still a bit dry, then it is allowed to use regular boiled water in small quantities.
You can use powdered sugar, candied fruits and nuts to decorate the dessert.
Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to thoroughly grind the selected product.
Eat different ways make cookie crumbs. One of the simplest and fastest is considered to be a rolling pin. To do this, place the product in a bag, distribute it evenly inside and carefully, but with force, roll the rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite sweet among adults and children. It includes a simple set of ingredients and does not require baking, like most desserts.