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The best soup dumpling recipes. Lenten dumplings on water

With the addition of dumplings, the usual soup takes on a new taste, thereby adding variety to our daily menu. But the flavor palette of first courses can also be expanded with numerous options for preparing the dumplings themselves, recipes for which we offer below.

How to make soup dumplings from flour - recipe?

Ingredients:

wheat flour – 90 g;
eggs – 1 pc.;
salt - to taste.

Preparation

This recipe for making soup dumplings is the simplest and any housewife can handle it. Simply mix the flour with salt, add a slightly beaten egg and knead with a fork until you obtain a homogeneous dough, smooth and plastic, with the consistency of thick sour cream. If it turns out too thick, you can add a little broth or water and knead again. We scoop up the resulting dough in portions using a moistened teaspoon and drop it into the soup. Cook these dumplings for three minutes after boiling.

How to make dough for dumplings with cheese?

Ingredients:

wheat flour – 60-75 g;
eggs – 1 pc.;
hard cheese – 35 g;
salt - to taste.

Preparation

Beat the eggs with salt until smooth, add the flour, add the cheese grated on a fine grater and mix well until the consistency is like thick sour cream. Cook the dumplings as usual, scooping up a little dough with a damp hot spoon and dropping it into the boiling soup. As soon as all the dumplings float to the surface and the soup boils, you can remove from the heat and serve.

How to make garlic soup dumplings?

Ingredients:

wheat flour – 90-100 g;
eggs – 1 pc.;
– 15 g;
garlic – 3 cloves;
salt - to taste.

Preparation

Beat the egg with salt until smooth, add mayonnaise, previously peeled and pressed garlic and mix. Then add flour and knead the resulting dough until the flour lumps dissolve and the consistency of thick sour cream is obtained. Add the dumplings to the soup with a teaspoon soaked in water five minutes before the dish is ready.

How to make delicious potato dumplings for soup?

Ingredients:

– 1 glass;
wheat flour – 120 g;
eggs – 1 pc.;
sour cream – 40 g;
salt - to taste.

Preparation

To make potato dumplings we need one cup of mashed potatoes. To do this, you need to peel, boil until tender and mash about three or four potatoes with a potato masher. You can use mashed potatoes left over from yesterday's dinner or lunch. Add a beaten egg, sour cream, salt to taste and add flour to the dough until it reaches a homogeneous consistency, like thick sour cream. Drop the soup with a damp teaspoon and cook the dumplings until they float. These dumplings are especially good in mushroom soup.

How to make mushroom dumplings for soup - recipe?

Ingredients:

champignons – 110 g;
wheat flour – 120 g;
eggs – 1 pc.;
salt - to taste.

Preparation

To prepare mushroom dumplings, wash the champignons thoroughly and boil them in water for about seven minutes or until tender. Then drain the water and smash the mushrooms until you get a smooth puree. Add the beaten egg, salt, wheat flour and knead until smooth, which, using a moistened teaspoon, is dropped into the boiling soup over and over again and boiled until they all float to the surface.

How to make semolina dumplings for soup?

Ingredients:

Preparation

Beat the egg with a pinch of salt, add milk, finely chopped dill, semolina and mix. Cover the container with the resulting mass with a lid and place it in the refrigerator for at least forty minutes. After the time has passed, add a little of the semolina mixture to the soup with a damp teaspoon and keep on fire until all the dumplings float to the surface. In this case, the fire should be as minimal as possible, and the soup should not boil, but only simmer a little.

Semolina dumplings are especially good in fish soups.

Soup with dumplings is an incredibly tasty and satisfying dish that is guaranteed to conquer the stomachs of adults and children. This first course perfectly fills you up and eliminates the feeling of hunger; in addition, it is very aromatic and appetizing. Sometimes, after eating only this one, you don’t even have to start eating the second one. In addition, the dish is universal - in fact, dumplings can diversify any standard first dish. For example, mushroom broth or borscht.

Dumplings come in different varieties, but most often they are made from ordinary, unsweetened dough. About the same as what is used when making dumplings or dumplings. Despite this, some housewives who love to improvise complicate recipes with cheese and even meat.

You can prepare the dumplings in any way acceptable to you. Therefore, if you are ready to pamper your household with such a hearty and flavorful first course, we invite you to familiarize yourself with its wide variety of recipes.

Traditional dumplings (dumplings)

Ingredients:

Flour;
Water;
Chicken eggs – 2 pieces;
Salt - to taste;
Broth – 2 tablespoons.

How to cook:

Break the egg and pour into a convenient container (some say that it is better to take only part of the egg, for example, half, because when using the whole one, sometimes you get too many ready-made dumplings);
Add two tablespoons of broth to the egg, which needs to be cooled slightly (just blow);
Next, salt and pepper the mass at your own discretion, grind its components together;
Start adding flour until you get a batter;
Now add a little flour so that the dough is no longer too liquid, but also does not become too stiff (if you overdo it with flour, dilute the resulting raw material with a couple of spoons of plain drinking water, although this is not advisable - try to follow the test immediately);
It is not necessary to leave the dough, but it is advisable - if it sits a little, the dumplings will turn out even more delicious;
When preparing soup, they should be added last - about 10 minutes before cooking. This is done like this: you pinch off a small piece of dough with a fork, spoon or hand and throw it into the hot liquid. Please note that dumplings prepared according to this recipe swell quite a lot, so take very miniature pieces.

A few more cooking secrets:

Classic dumplings are prepared with water, flour and eggs. To diversify the taste, some housewives prefer to add finely chopped, fresh herbs to the dough directly during kneading. Others decide to diversify the “unleavened raw materials” through a variety of exotic seasonings and natural dried herbs - basil, oregano, and the like.
To make the dough more tender, many people prefer to add melted butter to it.
Some people use milk instead of water for kneading - in this case, the dumplings are not only melting in the mouth, but also characteristically fluffy.
Flour does not have to be used in its pure form. It can be diluted with semolina in a one to one ratio. This way the dumplings will also have a unique taste.
If you want to color the dough and give the dumplings a certain shade, you can use turmeric or paprika. You can also use wasabi powder, but in this case you should exercise some caution as the dumplings may turn out too spicy.
There is a recipe for dumplings without adding eggs. In this case they turn out to be tougher, but I still like them certain people. Dumplings without eggs turn out to be denser, their dough resembles dumplings or varenichny (which, in fact, it is). If you are preparing just such a product, it is advisable to add melted butter to it to give the dough juiciness and some tenderness.

Potato dumplings in Belarusian style

Despite the fact that we are accustomed to associate potato dumplings with Belarusian cuisine, they are found in national dishes different countries peace. These dumplings turn out very tasty and filling.

Unlike regular dough dumplings, potato dumplings should be rolled into balls like meatballs or meatballs, and only then lowered into the broth. This will result in a double profit - the dumplings themselves are guaranteed not to fall apart, and will have an attractive shape.

Ingredients:

Potatoes - three large root vegetables;
Flour – 2 tablespoons;
Chicken egg – 1 piece.

How to cook:

Mash or finely grate the boiled potatoes (it is advisable that they be slightly undercooked - this is better than boiled);
Add raw egg add salt, pepper, and favorite herbs and spices to the resulting mass;
Gradually add flour so that the dough is not too dense and not too steep;
We recommend that you roll the dumplings into balls in advance. To do this, wet your hands in water and quickly roll out round shapes from the potato dough. Place them in the boiling broth. They will set almost immediately.

Try this recipe and see how tasty and satisfying the dish will be. Preparing soup based on this component is also easy. In general, it’s enough to diversify some chicken broth with potato dumplings and you’ll get a completely complete first course. And if you add meat to them, you will get a completely delicious meal that is guaranteed to win you over from the first spoon.

Dumplings with cheese

As such, there is no recipe for cheese dumplings for soup. Simply, instead of spices or herbs, grated cheese is added to the traditional version of the dough. Of course, for this it is best to use hard and fairly sharp varieties. fermented milk product– otherwise, you simply won’t taste the cheese.

You should add quite a lot of cheese; it is better to generally mix the cheese crumbs in equal proportions with the flour added to the egg. It is also recommended to add finely chopped fresh herbs to this composition - this will make the dumplings even more piquant.

Meat dumplings

There are many recipes for dumplings with meat, and sometimes they are used as a separate dish - that is, boiled, fried, baked and served without broth.

How to cook:

Grind the meat (in the amount required for you and your soup) with half (or a whole) head of peeled onion in a blender;
Add salt and pepper (optional) to the resulting mass;
Add flour until you get a fairly viscous and sticky mass (it should not be too thick or thin).

Further preparation takes place according to the usual principle - dumplings are formed either by hand or with a spoon, after which they are lowered into boiling broth and cooked with the remaining ingredients until cooked.

Dumplings, or dumplings as they are also called, are a very versatile dish. They can be either a side dish for various meat dishes or an addition to soup. And dumplings topped with sour cream and sugar can be an excellent dessert. In addition, dumplings can be served as an independent second course by frying them in vegetable oil and stewing in sour cream.

In this recipe I will show you how to prepare soup dumplings. I do not describe the process itself, since there are many of them on the site. Let me just say that our favorite option is soup with meatballs and dumplings.

You can cook soup with dumplings and chicken broth. For example, if you boil the broth in advance, then preparing a delicious, aromatic soup with dumplings will take only 20 minutes.

It is necessary to add dumplings to the soup at the very end, since the time for preparing them is 4-5 minutes maximum. The soup dumplings themselves can be prepared either with wheat flour, and using semolina. To improve the taste, you can add various spices, herbs, or even cheese to the dumplings.

Cooking steps:

On cold winter days it is especially pleasant to eat hot dishes for lunch. These can be all kinds of broths, creamy soups, rich borscht. Recipes for hot dishes are very diverse, some use cereals, others use a large amount seasonal vegetables. We will consider the option of preparing a soup with flour products called “dumplings”.

A fragrant light soup made with strong meat broth will be an excellent stand-alone dish for lunch. Pieces of dough swell during cooking and turn into dumplings. The dish is widespread all over the world; dumplings can be called dumplings or gnocchi. Let's look at the intricacies of the recipe for making soup with dumplings; for 4 servings we will need:

Ingredients

2 liters of water;
0.5 kg of lean meat;
4 potatoes;
1 onion;
1 carrot;
1 tbsp. l. any vegetable oil;
Salt, ground pepper, greens to taste.

For dumplings take:

8 tablespoons of premium flour;
Small egg;
150 grams of cold milk;
A little salt.

Preparation

We clean the meat from excess fat and films, soak in cold water so that our broth is as clear as dew;
Pour the prepared meat cold water, cook until it boils, remove the resulting foam regularly with a slotted spoon;
In the meantime, prepare the vegetables: wash, peel, and chop potatoes, onions, carrots in the same style (cubes will look good);
Place the chopped potatoes in the broth, cover with a lid and cook for 7 minutes;
Saute chopped onions and carrots in any oil until they have a beautiful golden color;
Place the vegetables into the broth;
We make the dough for the dumplings: in a separate bowl, mix the flour sifted with salt with a beaten egg, pour in cold milk in a thin stream, knead the dough to the consistency of thick sour cream;
Prepare 2 teaspoons and a cup of cold water;
Type carefully small quantity dough with a spoon, periodically dipping it into cold water, and using another spoon, lower the dough into the boiling soup, cook for approximately 5 minutes from the moment it boils;
The finished dumplings will float to the surface, increase in size and swell by half during cooking;
Let the soup sit for about an hour in a warm place;
Serve with chopped fresh herbs, adding a piece to each serving. boiled meat. Serve bread if desired; soup with dumplings is very filling.

Recipe for chicken soup with dumplings

Chicken broth is considered the most dietary and suitable for all ages. This broth has a rich flavor due to the use of a whole chicken and large quantity vegetables

Ingredients

Fresh chicken weighing just over a kilogram;
2 liters of water;
A couple of potatoes;
1 large carrot;
White onion – 1 pc.;
Celery stalk;
Fresh parsley, salt, pepper - to taste.

For the gnocchi dough recipe:

4 tablespoons wheat flour;
The same amount of corn flour;
1 tsp. baking powder;
30 gr. grated cheese;
125 ml cold low-fat milk;
40 grams of softened butter;
¼ teaspoon salt.

Preparation

First, prepare the vegetables (wash, peel);
Cut the washed chicken carcass into portions and place in a pan;
Cut the carrots into pucks, onions half rings, celery - rings;
Place the chopped vegetables in a saucepan with the chicken, add the specified amount of water, and place on the stove;
Bring to a boil, turn to very low heat, cook for about 30 minutes;
Meanwhile, prepare the dumplings: mix two types of flour (wheat and corn), salt, baking powder, grated cheese;
Rub butter, softened to a smooth consistency, into the resulting mass;
At the final stage, pour in cold milk in a thin stream;
Knead soft dough;
We wet our hands periodically in cold water and form dough balls slightly smaller in size. walnut(the dumplings will swell during cooking);
Place the dough balls into the boiling broth and cook for 10 minutes;
Remove the chicken from the soup and cool;
We remove the meat from the skin and bones and return it to the broth;
Before serving, heat the plates, pour a portion of soup with meat, add 6-7 dumplings, sprinkle with finely chopped parsley. The aromatic, thick soup with dumplings is ready, invite everyone to the table!

Recipes for different types of dumplings for the first course

The traditional recipe for dumplings for soups is a version made from wheat or other flour, semolina. Dutch cheese and spinach greens are also added to the dumplings if desired.

Dumplings are made from potato and pumpkin puree - the so-called gnocchi, can also be part of a variety of sweet milk soups - called dumplings, and can also be a completely independent dish, served with fried onions and sour cream - dumplings. Let's look at the most popular dumpling recipes.

Ingredients

Flour – 100 gr.;
1 egg;
Milk – 0.5 liters;
Butter - to taste;
Salt, granulated sugar - optional.

Preparation

Mix the flour with the egg, spoon the resulting dough into boiling milk, cook for 5 minutes, let it brew, during which time the dumplings will increase in size. Add a little salt and place a cube of butter on the plate before serving.

Ingredients

Potatoes – 1 kg;
Flour – 300 grams;
Egg – 1 piece;
Salt, spices - to taste.

Preparation

Wash, peel, and boil potatoes. In a bowl, mash the potatoes until pureed, add the egg, salt and pepper.
Knead the resulting dough thoroughly, divide into equal sausages and cut as for dumplings. Then use a fork to gently flatten each piece of dough to create deep grooves that will trap the sauce. Boil.
Ketchup, garlic sauce with sour cream are suitable as sauces.

Ingredients

Flour – 2 cups;
Water – 0.5 cups;
A couple of eggs;
Onions, lard for frying;
Salt, ground pepper.

Preparation

Mix flour with beaten eggs and water, add salt and pepper. Roll the dough into sausages and cut into portions.
Pour boiling water into the bottom of the steamer, grease the mold with oil, place the dumplings and steam for 10 minutes. At this time, fry lard and onions in a frying pan until beautifully golden.
Place the finished dumplings on a serving dish and pour onion sauce on top. Serve hot.

Soup with dumplings in chicken broth is a wonderful soup for the whole family; children will especially like it, but adults will also like it. This soup is very easy to prepare, so if you are still looking for a recipe for delicious dumpling soup, then you have already found it!

Soup with dumplings in chicken broth

Required ingredients:

chicken breast (or any other part of the chicken; breast makes the soup easy);
1 onion;
1 carrot;
3-4 potatoes;
vegetable oil;
bay leaf, salt and spices.

For the dumplings:

flour (a couple of tablespoons);
a couple of spoons boiled water;
1 egg;
salt, spices.

How to Make Delicious Chicken Dumpling Soup

1. I cook all soups using the second broth and I advise you to do the same. We wash the breast, put it in a pan, fill it with cold water and let it cook.

2. While the chicken is cooking, peel the onion and chop it finely.

3. Peel, wash the carrots, and grate them on a coarse grater.

4. Pour vegetable oil into a hot frying pan and begin to sauté our vegetables (carrots and onions). You can also add here.

5. While the vegetables are sautéing, peel, wash and chop the potatoes. Remove the sautéed vegetables from the heat.

6. When our breast is cooked, take it out onto a plate, pour the broth out of the pan, wash the pan (or take another clean one) and fill it with water again. Place the pan on the stove and add some salt to the water.

7. Cut our breast into the desired pieces.

8. When the water in the pan boils, pour the potatoes and chopped chicken breast, don't forget about the bay leaf.

9. Making dumplings.

Soup dumplings - recipe

10. Dumplings are very easy to prepare: break an egg, add a little salt, black pepper and a couple of tablespoons of flour, as well as a couple of tablespoons of boiled water, mix everything thoroughly using a blender or whisk.

The dumpling dough should have the consistency of thick sour cream. Add flour if necessary to achieve desired consistency.

If you want the dumplings to be denser and tougher, add more flour. If they are softer and more tender, then use less flour.