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How to serve crab salad. Salads with crab sticks: delicious, new, simple

What a wide variety of salads there are in the world. That's how many products there are, that's the quantity. On the blog I have already discussed recipes for Greek salad with croutons and beans. Today we will talk about crab sticks. This product is mainly used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use white fish fillet or surimi. In other words, it's minced fish, but only seasoned food additives. Let's look at the recipes for a very tasty crab stick salad.

Further in the article:

Delicious crab stick salad: step-by-step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the food is red, so I call it the Red Sea. It's quick and easy to prepare. Our main ingredient will be crab sticks.

We will need:

Crab sticks - 200 grams
Tomatoes - 2 medium sized pieces
Red bell pepper - 2 medium-sized pieces (P.s. you can take any color, it’s not that important)
Hard cheese - 150 grams
Garlic - 2 cloves
Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Cut crab sticks into thin strips. To do this, divide one stick into three parts. And we cut each part into strips as thin as possible. Put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. Remove the stalk and all the insides. And now cut it into small strips. Throw it into a salad bowl.

3. We prepare peppers in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to the salad bowl.

4. Grate the cheese on a coarse grater and finely chop the garlic. Throw the chopped products into the salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But the salad is much tastier with it.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. The salad is ready. It will decorate any holiday table. This salad is eaten first, as it turns out to be light.

Crab sticks and corn salad: learning the recipe with photos

Ingredients:

Crab sticks
Corn
Onion - 3-4 heads (be sure to add salt when frying!)
Salt, pepper to taste

Preparation:

1. Peel the onion and chop it finely. Fry over medium heat until golden brown. Then put it in a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them into the fried onions. We also throw in corn. Chop the pre-boiled hard-boiled eggs and also throw them into the bowl.

3. Add mayonnaise, salt and ground black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: prepared with corn, rice and cucumber

Let's continue the relay race simple recipes salad Now we will try to cook it with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil the rice until cooked.

2. Cut crab sticks into cubes.

3. Boil the eggs hard-boiled in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Place all ingredients in a bowl and mix.

8. Cover with a plate and turn over. Remove the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's ready. Bon appetit!

Easy to prepare crab stick salad: classic recipe (see video)

Making such a salad is a pleasure. The author of the video below will convince you of this. The video presents detailed instructions and step-by-step cooking process. Enjoy watching!

Crab stick salad with Chinese cabbage: delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

Chinese cabbage
Hard boiled eggs - 8 pieces
Canned corn - 1 jar
Mayonnaise to taste
Crab sticks - 500 grams
Green
Salt, ground black pepper to taste

You can add onions if you wish. I generally don't add it to salads.

Cooking process:

1. Cut crab sticks into rings. But you can cut as you wish. Some sticks are cut in half to make them smaller.

2. We cut Chinese cabbage, also according to our desire. You can as shown in the photo below.

Here you can take any type of cabbage. The same white cabbage will do.

3. Chop the greens. Throw all the chopped products into one bowl. Don't forget about corn. And we season everything with mayonnaise. Add salt and pepper to taste. Mix.

Since the cabbage is fluffy at the beginning, it settles during the stirring process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a very tasty recipe with photos

We continue to improve our crab stick salad. Let's now add the cheese. This combination of products will give peculiar taste. I assure you, your friends and family will definitely like it.

Ingredients:

Crab sticks - 300 grams
Hard cheese - 200 grams
4 hard-boiled eggs
Canned corn - 200 grams
Mayonnaise

Preparation:

1. We start with crab sticks. We cut them lengthwise and then crosswise.

2. Now cut the cheese into cubes.

3. Cut hard-boiled eggs in the same way.

4. Throw all the chopped products and corn into a bowl. Season with mayonnaise. Salt to taste. Mix everything thoroughly. The salad is ready!

I tried to show all kinds of recipes for crab stick salad. Together we sorted out a crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say one thing that no matter what recipe you choose, you will get very delicious salad. Moreover, photo recipes will help with this. You can also experiment with ingredients. It's just as your imagination tells you. Cook with pleasure!

WITH crab sticks will help you out in any situation. This dish can be prepared for dinner, for meeting guests, or placed on a festive table. From this article you will learn several simple recipes that you can repeat later without much difficulty.

Simple salad with crab sticks and corn

Traditional recipe holiday salad known to every housewife. However, every family has special secrets and “secret” ingredients. In our case, we suggest preparing a snack from the following products:

canned corn - one can;
chicken eggs- three pieces;
cucumber - two pieces;
dill and green onions- one bundle at a time;
salt, mayonnaise and ground pepper.

Delicious salad recipe:

Cut crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
Finely chop the greens and onions.
Combine all prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.

Mix the ingredients and immediately bring the salad to the table.

Simple and delicious salad with crab sticks

It's hearty and delicious dish You can quickly cook it for dinner or treat it to friends at the holiday table. The appetizer is prepared very quickly, and only the simplest ingredients are needed:

a glass of rice;
200 grams of crab sticks;
five boiled eggs;
one fresh cucumber;
fresh herbs to taste;
half a teaspoon of salt;
ground black pepper - two pinches;
150 grams of mayonnaise.

Our snack, like many simple salads with crab sticks, prepares very quickly:

Boil the rice until done. Please note that it should be crumbly.
Finely chop the greens with a knife and cut the cucumber into cubes.
Boil the eggs, put them in ice water for a couple of minutes, then peel and also cut into small pieces.
Cut the crab sticks as desired (as you like).
Mix the ingredients, then season the salad with mayonnaise, salt and pepper.

You can serve the treat in a large salad bowl or divide the appetizer into plates in portions.

Beet salad

How else can you use a snack you know from childhood to surprise your family? We invite you to prepare delicious, new, simple salads with crab sticks. This time you will need the following ingredients:

beets - two pieces;
crab sticks - 200 grams;
hard cheese - 100 grams;
eggs - two pieces;
garlic - three cloves;
mayonnaise - four tablespoons;
ground pepper and salt - optional.

Read the recipe for beetroot salad with crab sticks below:

Boil or bake the beets in the oven until tender. After this, cool it, peel it and cut it into cubes.
Peel and chop the boiled eggs as desired.
Cut the crab sticks into cubes and grate the cheese on a coarse grater.
Free the garlic from the husk and pass through a press.

Mix all the prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt. Refrigerate the salad for an hour before serving.

Puff snack

Simple salads with crab sticks can be prepared from what you have on hand. at the moment in the refrigerator. For example, try preparing an original snack from the following set of products:

two onions;
seven eggs;
250 grams of cheese;
300 grams of crab sticks;
a tablespoon of vinegar;
sugar and salt - one tablespoon each.

Recipe for layered salad with crab sticks:

Remove the peel from the onion, then chop it as finely as possible and place in a small plate. Pour the marinade of water, vinegar, salt and sugar over the onions. Leave him alone for half an hour.
crab sticks, boiled eggs and grate the cheese.

Place the salad on a plate using a special cooking ring. First add a layer of eggs, then onions, crab sticks and egg. Don't forget to lubricate your food with mayonnaise every time. When the salad is in the refrigerator, remove the ring and decorate it with herbs.

Crab salad with corn and pineapple

What appetizer is guaranteed to please your guests? We hope that female half You will also like beautiful crab sticks. Every housewife knows recipes (simple and complex) for original snacks. But during the holiday, you really want to surprise your loved ones with a new and unusually decorated dish!

Ingredients:

400 grams of crab sticks;
five boiled eggs;
100 grams of cheese;
200 grams of canned pineapple;
250 grams of corn;
a few spoons of mayonnaise.

Read the salad recipe here:

Separate some of the sticks and cut them into circles of the same size. We will use them for decoration. Cut the remaining sticks into small pieces.
Chop the eggs as small as possible, mix them with mayonnaise and add salt.
Cut the pineapples into cubes, grate the cheese, and place the corn on a plate. Also mix each product with mayonnaise.
Place on a flat plate. First, lay out half the chopped eggs, then the pineapple, put crab sticks, cheese and corn on it. Place the remaining eggs on top.

After half an hour, remove the ring and garnish the appetizer with crab stick rings and fresh herbs.

Crab salad with melted cheese and apples

You can safely put this tender, juicy appetizer on your holiday table along with the most popular dishes.

Required products:

crab sticks - 150 grams;
processed cheese - 100 grams;
boiled eggs - two pieces;
one apple;
one onion;
mayonnaise - six spoons;
vinegar or lemon juice - one tablespoon;
salt and sugar - one pinch each;
water - 100 ml.

Layered salad recipe:

Mix peeled and finely chopped onions in a deep bowl along with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
Freeze the cheese and then grate it. Place it on the bottom of a flat salad bowl and brush with mayonnaise.
Place the second layer of squeezed onion and grated crab sticks (a quarter of the total mass). These products should also be coated with sauce.
Peel the apple from seeds and peel, then grate it and place it in a third layer.
Lubricate the fruit with mayonnaise, put some of the crab sticks on them, again the sauce, grated boiled eggs, then again with mayonnaise.

Sprinkle the remaining chopsticks over the appetizer and bring it to the table. As you can see, simple salads with crab sticks are very quick and easy to prepare.

Diet salad of crab sticks and cabbage

A simple snack for every day can be not only surprisingly tasty, but also healthy. It consists of fresh vegetables, rich in fiber and vitamins. If desired, you can replace mayonnaise with sour cream sauce with the addition of spices, salt, garlic and ground pepper. To prepare it you will need:

a quarter of a head of fresh cabbage;
two packages of crab sticks;
can of corn;
one large carrot;
salt to taste;
three spoons of light mayonnaise sauce.

Peel the carrots and grate them using a Vietnamese carrot grater. Chop the cabbage thinly.
Remove the sticks from the packaging and cut as desired.
Mix the products in a deep bowl, add salt and

The salad can be served immediately.

Conclusion

We hope you enjoy our delicious and original crab stick salads. The recipes are simple, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.

This salad is not a very frequent guest in our homes, but it has not gone very far from Olivier. Most often, crab salad means rice, corn, crab sticks, eggs and mayonnaise. That's right, that's what they call a classic. crab salad.

Well, what about without new experiments? Without this we will not be ourselves. But as usual, we will keep the intrigue a little longer for those who are already barely waiting for the list of recipes.

Do you know what crab sticks are? Surely, not every one of you knows that these are not crabs. For those who are not yet in the know, we will reveal a “terrible” secret. There is not a drop of crab meat in the crab sticks. They consist of white fish meat. Surprise!

But we sincerely hope that after this you will not stop eating crab sticks. In fact, we can say that they replace crab sticks with fish in a salad. That is, our salads will be fish based. How do you like this turn? But if “with crab sticks” still sounds better, then so be it. Choose for yourself J.

Today, as usual, we will surprise you with variety by providing a good list of recipes. We will prepare a classic crab salad, then with cheese and apples, with cheese and cherry tomatoes, with cheese and corn. All of them will be incredibly tasty and unforgettable.

But to make them even tastier, we strongly recommend that you do not season them with store-bought mayonnaise, but prepare mayonnaise at home. It really is a thousand times tastier. It will be so delicious that you will be ready to eat it without salad, just a tablespoon.

Can we start? Join us!

What you need to know to prepare

To prepare a delicious salad, it’s not enough to buy ingredients, cut them and combine them in a bowl. You need to know what you are buying. Always choose quality. Well, of course, a few more tips from us.

First of all, you should pay attention to the composition of the product. At the top of the list should be “surimi” or “minced fish”. This means that the sticks are indeed made from white fish. If you didn’t find such words in the first place, most likely the sticks contain ordinary fish soy;
The appearance of crab sticks plays an important role. The color of the meat should be white. If it is yellow, the meat has already gone bad. If it is gray, then cheap, low-quality fish was used in the sticks or flour was added. The red stripe should only be on one side of the sticks. Color from pink to red. If the color is too saturated, the manufacturer simply went too far with the dye;
When buying a chilled or frozen product, be sure to pay attention to where you got the product from. The location must be appropriate. That is, frozen sticks should be in the freezer, but chilled ones should be in the refrigerator.

That's three most important criteria, by which you can determine the freshness of crab sticks and their quality. Be sure to remember our tips to buy good product.

Classic salad with crab sticks

Cooking time

calorie content per 100 grams

An excellent salad with the most delicate, light and aromatic taste of crab meat. Grains of snow-white rice will add satiety, juicy onions will give crunch, and eggs will finally add richness to the salad. You shouldn't miss this!

How to cook:

Tip: when cooking rice, you can add 15 ml of lemon juice to the water, so the rice will be snow-white.

Crispy sweet apples, salty cheese and, of course, crab sticks. Some more hearty eggs, mayonnaise and the perfect salad can be brought to the table.

It will take 35 minutes to cook.

How many calories – 125 calories.

How to cook:

Wash the eggs and boil until the yolk is firm;
When cool, they need to be peeled and the whites and yolks separated. Grate individually;
Remove the crab sticks from the packaging and cut into strips;
Peel the onion, wash it, cut off the roots and chop it;
Place the butter in the freezer for fifteen minutes, then grate it using a grater;
Wash the apple, remove the core and grate it too;
Grate hard cheese;
Then spread the ingredients evenly in layers, each time brushing with a little mayonnaise. Layer order: protein, onion, cheese, butter, crab sticks. And at the end there is an apple and a yolk;
Let the dish sit for half an hour, after which you can serve.

Tip: You can add various spices to mayonnaise in advance to give the dish a new taste.

Salad with cheese and corn

Corn will add sweetness to any salad you add it to. Therefore, be prepared for the fact that this salad will turn out incredibly tasty.

It will take 25 minutes to cook.

How many calories – 100 calories.

How to cook:

Peel the garlic from dry peels, cut off the dry roots and chop the cloves in any convenient way;
Rinse the dill, shake off the water and chop finely;
Grind the crab meat into equal pieces. If you have whole carcasses, you will have to boil them first, but if they are canned, then you are very lucky;
Drain the corn in a colander and let it drain;
Grind hard cheese using a grater;
Peel and cut eggs into cubes;
Combine eggs, dill, cheese, crab sticks, garlic, corn and mayonnaise;
Mix all the ingredients together and let the salad brew for at least half an hour.

Tip: When serving, the salad will be beautifully garnished with fresh basil tops.

Add cherry tomatoes

Cheese and tomatoes are classics in cooking. This is an excellent combination that you can never ruin anything with, even if you really want to.

It will take 20 minutes to cook.

How many calories – 174 calories.

How to cook:

Rinse the eggs with water and pour water into a saucepan, which, in turn, put on the stove;
Boil the eggs until the middle is firm, which is about twelve minutes from the moment of boiling;
Cool the finished eggs in cool water, then peel and chop with a grater;
Cut the crab sticks into cubes or rings by removing them from the packaging. If they are frozen, do not forget to remove them from the freezer in advance;
Rinse the tomatoes and cut into quarters;
Rinse the pepper, remove membranes and seeds, cut into strips;
Peel and chop the garlic, mix it with mayonnaise;
Grind the cheese with a grater;
In a salad bowl, combine cheese, tomatoes, crab sticks, pepper, eggs and garlic mayonnaise;
The salad can also be seasoned with spices and served.

Tip: the salad can also be assembled in layers, decorating the very top with delicious grated cheese.

Classic salad with crab meat

A rich salad will make your snack incredibly colorful and delicious. Many flavors are mixed together, but each one is responsible only for itself. It's not often you see this.

It will take 35 minutes to cook.

How many calories – 217 calories.

How to cook:

Wash the eggs, put them in a saucepan and put them on the stove to cook;
Boil the eggs until the center is firm and then cool;
Peel and chop the eggs into cubes;
First cut the crabs, boil them and disassemble them into pieces;
Then cut them into half rings;
Open the peas and drain in a colander, repeat the same with the corn. You can even drain at the same time;
Rinse and chop green onions sharp knife;
Combine onions, peas, eggs, crab sticks, corn, mayonnaise in a dish;
The salad can be seasoned with spices and cooled.

Tip: to make the salad even tastier, replace the mayonnaise with homemade mayonnaise. It's incredibly delicious!

The most important nuance in preparing such salads is the quality of the products. Above we have described for you the criteria by which you need to choose our main product- crab sticks.

It is also advisable to check eggs for freshness in a store so as not to waste money. Greens can be assessed by appearance, but check canned food for expiration date. It’s better to prepare homemade mayonnaise, it’s not only safer, but also much tastier.

The salad must be given time to rest. Mayonnaise will permeate all the products, which, in turn, will combine their tastes and aromas into one to make it tastier for you.

Crab stick salad is an incredibly simple appetizer. It can be prepared by both a professional cook and a beginner. You can have a salad in the morning, for an afternoon snack, or eat it for dinner or lunch. It is not very high in calories, so you don’t have to worry about your figure. Cook with love and eat with pleasure. Bon appetit!

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular snack in festive table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

a pack of crab sticks;
rice - a little less than half a glass;
crispy fresh cucumber - 2 pieces;
eggs - 3 pcs.;
green onions;
one onions(can be blue);
can of corn;
diet mayonnaise;
fine salt and ground black pepper.

Step by step recipe preparations:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary salad so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the point New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives delicate taste and will pleasantly surprise guests when they find out that green cubes are not just a cucumber.

avocado - 2 pieces;
fresh cucumber - 2-3 pcs.;
boiled potatoes - 2 root vegetables;
crab sticks - 1 package;
corn - 1 can;
onion - 1 large onion;
sour cream or light mayonnaise.

Cooking recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

Take out the potatoes, cool and cut into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

Chinese cabbage - 100 grams;
corn - 1 can of canned food;
crab sticks - 230 g;
boiled eggs - 4 pcs.;
bulb;
green onions and dill;
pepper, salt;
lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

tomatoes (cream or maybe cherry) - 3/6 pcs.;
crab sticks - 300 gr.;
canned corn;
chicken eggs (hard-boiled) - 3 pcs.;
boiled carrots - one;
one blue onion;
fresh or pickled cucumber;
basic spices;
mayonnaise.

Preparation:

Cut the plum tomatoes into cubes, if you chose cherry tomatoes, then in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

canned peas - 250 g;
boiled potatoes in their jackets - 3-4 pcs.;
crab sticks - 200-300 g;
boiled eggs - 4 pieces;
fresh or pickled cucumber - 3 pieces;
blue onion;
salt-pepper;
sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

rice - 4 tbsp. l.;
surimi - 250 gr.;
boiled eggs (yolks) - 3-4 pcs.;
onions - 2 medium;
corn - 150 grams;
tomato - big;
spices;
sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

cabbage - medium cabbage;
dill - a bunch;
peas - one jar;
crab sticks - 1 pack;
fresh cucumber - 3 pcs.;
onions - 1-2 pieces;
green onions - several feathers;
standard spices;
mayonnaise.

Preparation:

You need to try to chop it very finely white cabbage. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

crab sticks - 300 grams;
Chinese cabbage - 50 gr.;
canned pineapple - 200 g;
onion - medium onion;
fresh cucumber - one large;
eggs (hard-boiled) - 3 pcs.;
spices;
sour cream;
soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

canned white beans;
surimi - 250 gr.;
boiled rice - half a glass;
onions - 2 pcs.;
green onions - a bunch;
dill;
chicken eggs - 3-4 pcs.;
salt-pepper;
mayonnaise.

Cooking recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add to the right quantity spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

large crab sticks - 200 g;
processed cheese - 1 pack;
canned corn - 200 grams;
canned peas - 150 g;
red fish - 150 gr.;
spaghetti - packaging;
lemon;
olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly drizzle lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

crab sticks (large) - 7 pieces;
eggs - 3 pcs.;
garlic - 1 clove;
hard cheese - 150-200 gr.;
mayonnaise;
salt;
dill;
onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

cottage cheese, low-fat sour cream, small dill and garlic;
processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
canned tuna, small green onions and tomatoes;
mushrooms fried with onions and any grated cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

crab sticks - one jar;
one red pepper (bell pepper);
tomatoes – 2-3 pieces;
hard cheese – 100-150 grams;
garlic;
mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

crab sticks - one package;
cheese – 150 gr.;
tomato – 3-4 pieces;
crackers - a small bag;
garlic – clove;
canned corn - can;
mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's start with the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

You can make a lot with crab sticks delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

Crab salad in Russia has already become a culinary classic. There are many recipes for it - with tomatoes, cucumbers, Chinese cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or portioned in bowls or bowls.

Classic recipe

Time: 40 minutes.
Number of servings: 5-6 persons.

The classic crab stick salad is prepared with white rice, round or long grain - it doesn’t matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks with crab meat.

Ingredients:

rice – 0.1 kg;
egg – 8 pcs.;
crab sticks – 0.2 kg;
corn – 340 g;
mayonnaise sauce – 0.25 l;
onion (green) – 1 bunch;
spices.

Cooking method:

Boil the rice until cooked, rinse.
Boil the eggs hard-boiled, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
Drain the liquid from the corn and add the grains to the rest of the ingredients.
Add salt, add mayonnaise, stir the dish until smooth.

With fresh cucumber

Time: 35 minutes.
Number of servings: 8 persons.
Difficulty: Easy for beginners.

Thanks to a small number The ingredients and the presence of cucumbers make this salad light and fresh. If you want to make it more satisfying, like traditional Olivier, add boiled jacket potatoes to the set of products.

Ingredients:

crab sticks – ½ kg;
egg – 8 pcs.;
mayonnaise – 0.2 l;
corn (canned) – 1 b.;
cucumber (fresh) – 3 pcs.;
spices.

Cooking method:

Boil hard-boiled eggs, pour cold water, clean it. Then cut them, cucumbers and thawed sticks into small cubes.
Add the corn after draining the liquid from the jar.
Add spices (if necessary), season with mayonnaise, stir until smooth.

With the addition of Chinese cabbage

Time: 30 minutes.
Number of servings: 5 persons.
Difficulty: Easy for beginners.

A classic salad with crab sticks, Chinese cabbage and other vegetables turns out to be less high in calories, dietary and very juicy. There are no restrictions on the choice of vegetables; you can add any at your discretion.

Ingredients:

crab meat sticks – 10 pcs.;
corn – 1 b.;
pepper (Bulgarian) – 1 pc.;
cucumber (fresh) – 2 pcs.;
cabbage (Beijing) – 0.25 kg;
sour cream – 0.25 l;
lemon juice – 2 tbsp. l.;
spices.

Cooking method:

Peel the cucumbers, remove the stems and seeds from the peppers. Chop them together with crab meat into cubes small size. Chop the Beijing with a sharp knife.
Add corn, after draining the liquid, season with lemon juice and sour cream.
Add salt, if necessary, stir.

Layered crab salad

Time: 30 minutes.
Number of servings: 4 persons.
Difficulty: Easy for beginners.

Classic recipe crab salad involves mixing all the ingredients, but the dish can also be prepared in layers. Spicy notes are given to it by processed cheese, which should have a delicate creamy taste, and a sour apple.

Ingredients:

crab sticks – 0.15 kg;
egg (boiled) – 3 pcs.;
onion, apple, cheese (processed) - 1 pc.;
mayonnaise.

Cooking method:

Separate egg whites from the yolks. Cut the first ones into cubes, chop the onion and crab meat in the same way.
Grate the yolks, cheese and peeled and cored apple.
Lay out the classic crab salad in layers, coating each with mayonnaise, in the following order: egg whites, cheese, onion, sticks, apple. Garnish with chopped egg yolks finely chopped greens.