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Rye bread in a slow cooker recipes with kefir. Irish yeast-free bread with kefir

In Rus', yeast was not used for baking bread. For this they made a leaven. It works no worse and lasts much longer. Or you can bake bread without such additives at all - and it will turn out no less tasty. Cooking in a slow cooker will ensure even baking and a beautiful crust.

Recipe for white bread without yeast in a slow cooker

Algorithm of actions:

First you need to make the starter, as in the traditional old recipe. It takes a lot of time, but minimal effort. You need to take a tablespoon of flour and the same amount of water. Stir, leave in a plastic or wooden bowl at room temperature;
Every day you need to add a spoonful of flour and water, stirring them. It is advisable to additionally stir the starter in the morning and evening;
On the fourth day you need to add honey;
Somewhere on the seventh or eighth day, the starter is ready, as evidenced by its bubbles;
Sift flour through a sieve;
Add a little warm water to the starter so that the ratio of flour to starter is approximately 60:40;
Add the egg, knead the dough, not too tight, let it rise for two hours;
After this, grease the multicooker mold with oil and put the dough into it. Let it rise for another two hours and then place the mold in the device;
Select the “Baking” or “Bread” mode with a timer for forty minutes.

A simple kefir bread recipe

320 g wheat flour;
7 g soda;
30 g sugar;
220 ml kefir;
60 g butter;
5 g salt;
80 g rye flour;
10 g breadcrumbs.

Time – 1 hour 45 minutes.

Calorie content – 282 kcal/100 g.

Procedure:

How to bake rye bread

480 g rye flour;
15 g sugar;
70 g wheat flour;
370 ml water;
10 g salt;
35 ml oil.

Time – 11 o'clock.

Calorie content – 216 kcal/100 g.

How to cook:

Sift both types of flour, then combine them with salt and sugar;
Mix water with oil, and then add the mixture in parts into the flour mixture and knead the dough. It will turn out quite uneven and sticky, but that's how it should be;
It should be placed in the multicooker container. Set the “Warming” mode, cover with a towel, leave to rise overnight;
Then remove the towel, close the lid of the device and select the “Baking” mode with a timer for an hour. After this, take out the bread and brush it with a brush dipped in water beforehand. Wrap in a towel, let cool, then put in a bag.

Whole grain bread without yeast

80 g oatmeal;
260 g whole grain flour;
220 ml almond milk;
170 g wheat flour;
20 g sunflower seeds;
3 g soda;
15 g chia (Spanish sage seeds);
10 ml lemon juice;
15 g flax seeds.

Time – 1 hour.

Calorie content – 265 kcal/100 g.

Preparation:

You can buy almond milk ready-made, or you can make it yourself. To do this, chop a handful of almonds a little with a knife and pour a glass of plain water. Let it sit for at least half an hour, preferably more. During this time, the water will turn white and acquire the taste of almonds. This is almond milk. It needs to be mixed with lemon juice (which can be replaced with vinegar in the same proportion). The consistency will curdle;
Mix the sifted flour with chia, seeds and other dry products. The result will be a heterogeneous mass;
Pour almond milk into the dry mass in portions, kneading the dough with a spoon. If it turns out too liquid, you just need to add a little flour;
Transfer the dough into the bowl of the device. If desired, you can sprinkle additional seeds or spices on top, for example, coriander or sesame;
In the “Baking” mode, keep the bread covered for about forty minutes, after which it needs time to cool.

How to cook Borodino bread

10 g sugar;
30 ml of starter;
320 g rye flour;
7 g salt;
180 ml water.

Time – 3 days.

Calorie content – 204 kcal/100 g.

Cooking method:

If you have ready-made sourdough, it will take much less time to prepare. If not, you need to make a starter first. To do this, you need to take four tablespoons of rye flour and the same amount of warm water. Stir, cover the bowl with a towel, leave in a warm place for two days;
Then add two more tablespoons of both ingredients, stir, leave for another day;
Now the starter can be used. You only need two spoons, the rest of the mixture can be put in the refrigerator and used next time;
Add water, salt and sugar to the starter. And later add sifted rye flour;
The resulting homogeneous dough must be placed in a bowl and set aside for half an hour;
Grease the multicooker bowl with oil, and then transfer the dough here. Select the “Heating” mode and leave to rise for at least two hours;
After this, close the lid of the device and set the “Baking” mode with a timer for forty-five minutes, and cool for another twenty.

Recipe for sweet bread with raisins in the Redmond unit

140 g raisins;
180 ml water;
40 g sugar;
25 ml oil;
370 g flour;
5 g salt.

Time – 4 hours.

Calorie content – 260 kcal/100 g.

How to cook:

Heat the water, but it should not be hot. Dissolve sugar in it, add butter and salt, stir. If you have ready-made sourdough, as in previous recipes, you can add a couple of spoons;
Sift the flour into a separate large bowl, then add the water part to it. Knead the dough;
Pour boiling water over the raisins and leave for fifteen minutes. After this, drain the water and mix the dried fruits into the dough. If desired, they can be cut into smaller pieces;
Place the dough into the multicooker bowl and leave on the “Warming” mode for two hours;
After this, select the “Baking” mode with a timer for forty minutes and bake the bread.

Yeast-free yogurt bread with additives

15 ml oil;
120 g rye flour;
220 ml yogurt;
5 g soda;
220 g wheat flour;
30 g honey;
220 ml milk;
160 g oat flakes;
120 g dried fruits and nuts;
50 g poppy seeds and seeds;
3 g salt.

Time – 1 hour 30 minutes.

Calorie content – 264 kcal/100 g.

Algorithm of actions:

Sift two flours and stir in oatmeal and salt. Then add soda and stir again;
In another bowl, mix milk and yogurt, add honey to them. If it is candied, then it must first be melted in a water bath;
Next, add oil and stir again;
The liquid part must be mixed with the dry part. To do this, you need to pour it into the flour in parts and knead the dough by hand;
Various additives must also be added here. It can be dried apricots, prunes, raisins, sesame seeds, poppy seeds, flax, dried berries, candied fruits, marmalade, chocolate drops, cashews, almonds, pistachios, etc. If you want to add spices, you need to mix them into the flour first;
Grease the multicooker mold with butter and place a lump of homogeneous dough into it;
Set the “Baking” mode with a timer for half an hour. After the device beeps, turn the bread over to the other side and bake for another fifteen minutes. Then let cool under a towel.

The starter can be used indefinitely. If you feed it from time to time, it can stand in the refrigerator for weeks. When the starter is ready and part of it has been used in bread, the remains need to be poured into a glass jar. Put a couple of spoons of flour there, the same amount of water and just a spoon of sugar. Stir.

Once a week or when bread is baked, the starter needs to be renewed. Likewise, leave some of the unused product and add new products to it. Be sure to store it in the refrigerator, and before using it, let it sit in the room for half an hour so that bubbles appear.

It is also advisable to remove food from the refrigerator thirty minutes before use. They should all be at the same room temperature. This will ensure a better connection of all components to each other and a faster rise of the dough.

Making yeast-free bread is very simple, especially using a slow cooker. It can be enriched in dozens of ways. And if you use bran, the bread will also benefit the stomach. These are delicious, natural and aromatic baked goods, the quality of which you can be sure of. And how good it is that children like it so much!

Kefir bread in a slow cooker is soft and airy, to which I added oatmeal, thereby making it healthier. Remember the benefits of oatmeal? If not, be sure to find out. And how wonderful it turns out.

It was a pleasure to work with this fluffy and tender dough. Rise quickly twice, smell when baking bread in a slow cooker stood wonderful. The crumb turned out dense, porous, fragrant.

We will need:

1 - 1.5 teaspoons dry yeast

0.5 cups warm water

1 tablespoon sugar

0.5 teaspoon salt

250 ml warm kefir

3 tablespoons or 20 grams of oatmeal

300 grams of wheat flour

2 tablespoons of unrefined vegetable oil.

Bread in a slow cooker with kefir

Let's start cooking.

Let’s start, as usual, by diluting dry yeast in warm water with added sugar until it is activated, that is, the “cap” appears. After this, add salt, the remaining sugar (if you divided 1 tablespoon before), vegetable oil, warm kefir and oatmeal:

Mix everything and add sifted flour. We knead the dough, knead it with our hands, it is very pleasant to knead it, it is soft and manageable. At the end, they formed a bun and put it in a warm place to proof. 1 hour was enough for me.

This is how the dough rose 1 hour after the start of proofing:

Knead the dough again to saturate it with oxygen and place it in a multi-cooker pan greased with vegetable oil. And set it to “Warm” for about an hour:

In principle, you don’t have to open the saucepan so that the dough doesn’t fall off, but I opened it to take a photo, and this is the state the dough was in.

When there is bread and water, everything is not a problem. Bread is the main product on our table, it is the head of everything. Many of us buy baked goods from bakeries, but some housewives prefer to bake them themselves. Today we will prepare yeast-free bread in a slow cooker. The benefits and taste of such bread cannot be described with a pen.

If only there were a man, there would be a crumb of bread

Bread is an ancient pastry that was prepared in an oven in Rus'. Of course, yeast was not used, and there was no question of high-grade wheat flour, because this baking product appeared only in the mid-19th century. Previously, housewives used whey, leaven, and water. The bread turned out surprisingly fluffy, aromatic and incredibly tasty.

The easiest way to prepare baked goods is with yeast, because it is the fermentation product that gives the bread its fluffiness. But nutritionists say that you should not often eat baked goods prepared with yeast. Yeast in the body begins to ferment, resulting in various ailments of the digestive tract and discomfort in the epigastric region.

In this regard, housewives have increasingly become interested in how to bake yeast-free bread in a slow cooker. You only need to knead the dough, and the smart kitchen gadget will do the rest. What makes the baked goods fluffy? It is important to choose the right foundation. The variety of options will pleasantly surprise you:

kefir;
serum;
natural yogurt;
leaven.

It was with sourdough that our ancestors constantly prepared bread. You can make this product at home too. It is enough to buy a bag of starter material at the nearest pharmacy.

If you are used to eating tasty, healthy and healthy, then you can add various ingredients to bread:

bran;
cereal mixtures;
raisin;
caraway;
nuts;
flax seeds;
sunflower seeds;
sesame;
dried fruits or candied fruits.

Proper bread is the key to health

Yeast baked goods can cause many problems for your body. Nutritionists say that yeast can cause weakened immunity, as well as a number of digestive tract problems, in particular constipation and bloating. Yeast-free bread made with kefir in a slow cooker does not have these disadvantages.

Read also:

A little tip: it’s better to wrap the bread in a towel until it cools completely. This way we will not allow moisture to get inside, and the baked goods will turn out dry, fragrant, fluffy and very soft. All specified proportions must be measured using a multi-glass.

Compound:

2 tbsp. high-grade wheat flour;
½ tbsp. sifted rye flour;
2 tsp. baking powder;
½ tbsp. oatmeal;
1 tbsp. l. granulated sugar;
1 tsp. finely ground table salt;
500 ml kefir;
50 g butter.

Preparation:

In a dry and clean bowl, mix the sifted flour and oatmeal.

Melt the butter. This can be done in two ways: in a water bath or in a microwave oven.
Combine the melted butter with kefir at room temperature and mix everything thoroughly with a whisk.

Once we have brought the oil-kefir mixture to a homogeneous consistency, add it to the dry ingredients and mix.

At the same stage, add granulated sugar, salt and baking powder.
First knead the dough with a spatula, and then by hand.
There is no need to knead the base for a long time. We determine the readiness of the dough by its level of stickiness. It should not stick to your hands or work surface at all.

Grease the multi-cooker container with oil, and then crush it with sifted flour or breadcrumbs.

Just two clicks separate us from tasting delicious and fluffy bread. Select the “Baking” mode and set the timer for 60 minutes.
If your gadget does not have such a mode, manually set the temperature to 160° and the time to 1 hour.
As soon as the multicooker beeps, use the steam container to turn the bread over.
Leave it for another 20 minutes in the multi-cooker container. It is advisable to choose the same mode.
Remove the bread from the multi-cooker container, wrap it in a towel and leave it like that until it cools completely.

Bread recipe from London

There is an opinion in culinary circles that one London resident has been preparing homemade bread using the same recipe for 13 years. To knead the dough, she uses sourdough starter, which she makes herself. It will take you a week to prepare the starter. But then you won’t have to look in the refrigerator for a long time, since one portion of the starter product will last for a long time.

For those who are preparing yeast-free bread in a slow cooker for the first time, recipes with photos are a must. The main thing is to do everything slowly, in compliance with the recipe proportions.

Compound:

1 tbsp. sifted wheat flour (for sourdough);
100 ml water;
1 egg;
2 ½ tbsp. l. granulated sugar;
1 tsp. finely ground salts;
0.3 l of water;
0.8 kg of sifted high-grade flour;
3 tbsp. l. sour cream;
1 tbsp. l. refined vegetable oil.

Preparation:

We'll start by preparing the sourdough starter. To do this, take an incomplete glass of sifted flour and exactly 100 ml of water.
The water needs to be heated to a temperature of 36°. The best thermometer will be your hand.
Mix these ingredients to form a dough.
Cover the container with the dough with food grade film and place it in a secluded and warm place for three days.
After the allotted time has passed, you will notice that pores have formed on the lump of dough.
Remove about 2 cm from the top and discard.
In a clean bowl we will knead the dough again, add about 70 ml of water and no more than 100 g of sifted flour.
Leave the lump of dough in this form for another 12 hours.
We repeat the entire algorithm of actions again, only we will now infuse the starter for 8 hours.
We need to repeat the above steps until our starter doubles in volume. For comparison, we use the very first batch.
As soon as the starter is ready, put it in the refrigerator for storage.
Now let's start baking bread.
In a deep, clean bowl, combine 1 tbsp. l. prepared sourdough with egg.
Add granulated sugar, filtered water, salt, refined oil and sour cream.
Mix everything well.
We begin to add flour in portions and knead the dough by hand. The kneading lasts no more than five minutes.
Now the dough needs to rest in a secluded place for an hour.
Before putting the dough into the multicooker container, knead it slightly with your hands.
Grease the walls and bottom of the container with softened butter and lay out the workpiece.
Close the device and leave the dough for 2 hours. We do not turn on the multicooker.
As soon as the allotted time has expired, select the “Baking” program, and in 90 minutes our bread will be ready.
As a rule, the bread does not bake well on top, so we will carefully turn it over and cook for another half hour. In total, it takes us exactly two hours to bake.
Cool the bread under a towel, then cut into slices and serve.
Such bread will retain its original softness and fluffiness longer.

Any homemade bread made with kefir and not only has special taste and aroma qualities. Bread made with your own hands retains its fresh properties and crispy consistency longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to prepare classic kefir bread in the oven, prepare the following ingredients:

kefir – 800-950ml;
good flour – 1000-1300g;
soda – 1 tsp;
salt – 1 tsp;
sugar – 1 tsp;
soy sauce – 2 tbsp.

Step-by-step cooking recipe:

In a convenient, deep enough bowl you need to mix all the dry ingredients.
Pour kefir into the dry mixture. We begin the kneading process.
First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When making any bread, it is important to remember that the dough should be slightly moist when kneading and should stick a little to your hands. Otherwise, the bread will be dry and burn during baking.
We form the mass into a loaf of the desired shape. It is advisable to lightly cut it on top with a knife.
This bread should be baked in the oven at 180 degrees. Place the dough in a preheated oven, otherwise the mold will not have time to “set.” Bake until done, about 40-50 minutes.

Cooking in a bread machine

To make your own homemade bread, you can use a modern bread machine. It's a pleasure to cook with it. Let's consider one of the cooking recipes.

Let's prepare the ingredients:

water – 520 ml;
table vinegar – 30 ml;
butter – 50 g;
wheat flour – 560 g;
salt – 2 tsp;
instant coffee – 10 g;
sugar – 0.5 tsp;
honey – 60 g;
cocoa bean powder – 50 g.

Cooking process:

Carefully and one by one add all the ingredients into the bread machine container. Select the “White Bread” mode.
No further action is required. The end result will be very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but will give a fragrant trail and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes the life of any housewife very easy. If you carefully follow the recipe, you will always get tasty and proper bread.

No added yeast

If you need to make bread without yeast, you can use the following original and fairly simple recipe.

wheat flour of the highest grade – 900g;
olive oil – 6 tbsp;
kefir – 600ml;
sugar – 4 tsp;
ordinary soda – 2 tsp;
salt – 1 tsp;
seasonings (preferably Italian) - to taste.

Step-by-step cooking process:

Place the above ingredients into the bread machine. Depending on the model of the bread machine, liquid ingredients may be added first and then bulk ingredients, or vice versa.
Add all dry ingredients and mix lightly.
Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally add olive oil.
First, select the “kneading” function on the bread machine. Its duration is about 15 minutes. Then select the “Baking” mode and wait for the end of the cycle.
We take the prepared bread out of the bread machine and enjoy the rosy and delicious dish.

Delicious kefir bread in a slow cooker

In the modern world, absolutely every housewife can prepare bread with kefir in a slow cooker. Mastering a simple recipe will not be difficult.

Let's prepare the following ingredients:

oatmeal (dry flakes) – 1 tbsp;
sugar – 2 tbsp;
rye flour - 1 tbsp;
breadcrumbs - 4 tsp;
wheat flour - 3 tbsp;
drain oil – 100 g;
kefir – 2 tbsp;
salt – 2 tsp;
soda – 4 tbsp.

Step by step recipe:

First melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix oatmeal and two types of flour.
Add sugar, salt and soda to the dry mixture.
We begin to mix the two masses. Slowly pour the kefir mixture into the flour and stir into the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
Grease the multicooker container with butter and sprinkle with breadcrumbs. Place the dough in a container, forming a small mound.
Set the “Baking” mode on the multicooker. The average baking time is 50-70 minutes.

Made from whole grain flour

Whole grain bread is considered one of the healthiest, and even a housewife who first thought about homemade bread can prepare it.

For this very nutritious bread you will need:

warm water – 500 ml;
whole flour – 610 g;
vegetable-based oil - 4 tbsp;
salt – 3 tsp;
yeast (dry) – 4 tsp;
sugar – 2 tbsp.

Cooking sequence:

Prepare the flour by sifting it through sieve. Add all remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
We begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise instead of bread you will end up with an awkward, soggy cake.
When the dough becomes elastic enough, take it to the surface and continue kneading with your hands.
Cover the dough with a deep bowl or plastic wrap. Let it “rest” for 15-20 minutes.
After the “rest”, put the grown dough into a container greased with sunflower oil and leave it for several hours to form the “layering” characteristic of bread.
Form the dough into the desired shape and place it in the oven for 40-50 minutes. You need to place two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
We wait until the bread cools down. Fresh and healthy homemade bread is ready.

How to bake according to the Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used together with the addition of raisins.

For this interesting recipe you will need the following ingredients:

wheat and rye flour – 1.3 tbsp;
corn flour - 1 tbsp;
oatmeal – 4 tbsp;
coriander – 1/2 tsp;
kefir – 1.5 tbsp;
sugar – 1 tbsp;
soda and salt - 0.5 tsp.

Cooking process:

Mix all dry ingredients in one container.
Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should turn out quite stiff.
We form a “loaf” from the resulting dough. We make shallow cross-shaped cuts on the loaf.
Bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It’s easy to bake rye bread with kefir in a bread machine. At home, the process will become even more fun and simple.

To prepare aromatic rye bread, we will prepare the following products:

rye flour – 3 tbsp;
salt and sugar - to taste;
yeast (dry) – 2 tsp;
a glass of whey mixture;
olive oil – 2 tbsp.

Cooking steps:

Load all the ingredients into the container according to the bread machine instructions. Select the “Rye bread” mode.
There is no need to do anything else. This is why a bread maker is needed to completely protect the housewife from working with dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

What could be more beautiful than fresh, fragrant bread, made with love, with your own hands? Appetizing, soft and very tasty, it is rightfully called the “head” of the table.

In this article we will talk about how to bake yeast-free bread in a slow cooker. We will also tell you what the benefits of this magnificent bakery product are.

Yeast-free bread for your table. Advantages of home baking

This is a product made using special technology, without the use of baker's yeast. As a rule, they are replaced by sourdough, for example, yogurt, kefir, sauerkraut juice, whey or yogurt. Sometimes hop starter is used to bake yeast-free dough. Adherents of a healthy diet believe that such bread, unlike yeast bread, has a lot of undeniable advantages. Firstly, it is extremely useful due to its high content of B vitamins, as well as PP and E. In addition, it also contains valuable minerals such as iron, potassium, phosphorus, sodium, calcium.

Secondly, yeast-free bread contains a large amount of cellulose, which helps normalize the gastrointestinal tract and activates intestinal motility. Thirdly, such a flour product has low acidity, so it is indicated for people with stomach diseases, fungal infections of the intestines or dysbacteriosis. Often, healthy ingredients are added to yeast-free bread, such as bran, whole unprocessed grains, sprouted wheat, seaweed, malt, molasses, etc. All these natural components turn bread into an extremely healthy product that strengthens the immune system, helps normalize the functioning of many body systems and even get rid of excess weight.

How to make easy and simple yeast-free bread? In a slow cooker!

Unfortunately, store-bought ones are often not of high quality. If you care about your well-being and the health of your household, be sure to learn how to bake healthy yeast-free bread with your own hands. In a multicooker - a modern kitchen appliance - this is not at all difficult to do.

The flour product is obtained with an excellent crispy crust and an airy, aromatic crumb. To make your own yeast-free bread, you will need the following products:

wheat flour - 230 g;
rolled oats flakes - 100 g;
wholemeal flour - 220 g;
kefir - 450 ml;
salt - 1 tsp;
butter - 40 g;
soda - 1 tsp.

Technology for making bread without yeast

First, mix wheat and wholemeal flour in a deep bowl. Cut the soft butter into small pieces and rub it into the flour. Add half a liter of kefir to the resulting mixture. Knead the dough using a spatula, and then “work” a little with your fingertips. After all, everyone knows that dough “loves” your hands.

Now sprinkle the multicooker bowl with flour. Let's warm up the device. Let's put the dough in it. Let's make a cross-shaped cut on the bread. Set the appliance to the required baking mode. After 40 minutes, let’s check our yeast-free bread for readiness. To do this, knock on the bottom of the loaf: if the sound is empty and dull, the product is ready. If necessary, you can turn the bread over and bake it for another 15 minutes. That's all - the product can be taken out of the multicooker. You need to cover it with a clean cloth and let it cool. You can use a cloth bag to store this bread. In a cool, dry place it remains tasty and soft for quite a long time. Bon appetit!

Recipe for making healthy and tasty bread in a slow cooker

If you want to eat healthy and healthy, saturating your body with valuable fiber, minerals and vitamins, start baking homemade bread in a slow cooker without yeast. To prepare this delicious product you will need to prepare the following set of products:

wheat flour - 250 g;
rye flour - 200 g;
rolled oats - 80 g;
salt - 1 tsp;
yogurt (unsweetened) - 500 ml;
baking powder - 1 tbsp. l.
sugar - 1 tbsp. l.;
sesame - 2 tbsp;
butter - 50 g.

Knead and bake the dough

We bake rye yeast-free bread in a slow cooker like this: first, take a deep container and mix rye and wheat flour in it, add rolled oats flakes there. Melt the butter in a microwave oven or in a water bath and mix it with yogurt. It is convenient to use a whisk for this. Pour the resulting mixture into a container with flour. Add salt, sugar and baking powder.

We begin to gently knead until a mass of homogeneous consistency is formed. Grease the multi-cooker bowl with oil and sprinkle with flour. Place the dough in it and use your hands to give it a beautiful shape. Sprinkle sesame seeds on top. On the multicooker panel, set the “Baking” mode and bake the bread for 35 minutes. And then carefully remove the product and cool it, wrapping it in a towel. Yeast-free rye bread (in a slow cooker) turns out incredibly tasty and aromatic. Be sure to try cooking it!

Low-calorie yeast-free bread in a slow cooker. Recipes for healthy eating enthusiasts

Those who want to keep their figure in shape will definitely like the following technology for yeast-free home baking. This low-calorie bread will take you minimal time to make. So, to bake it you will need:

rye flour - 80 g;
wheat flour - 220 g;
- 80 g;
wheat bran - 100 g;
soda - 1/3 tsp;
milk - 350 ml;
sunflower oil;
salt - 1/2 tsp.

We prepare bread in a multicooker without yeast like this: first, mix the dry products in a deep container. After this, add milk at room temperature, while simultaneously starting to knead the dough. Remember that yeast-free dough does not need to be thoroughly kneaded. Grease your hands with vegetable oil and form the dough into a ball. Place the dough in a multi-cooker container, previously sprinkled with flour. Make cross cuts on top of the dough. Bake for 30 minutes. That's it, a great yeast-free (or other) recipe is ready! After cooling, you can cut it into portions and serve.

Original and delicious bread with flax seeds

We offer you another way to prepare excellent bread with healthy ingredients, such as cereal flakes, bran. This will give you strength and saturate the body with valuable macro- and microelements. To prepare it you will need:

kefir - 250 ml;
wheat flour - 250 g;
cereal flakes - 100 g;
flax seeds - 2 tbsp. l.;
wheat bran - 50 g;
baking powder - 0.5 tsp;
salt - 0.5 tsp;
sugar - 2 tsp;
soda - 0.5 tsp;
olive oil - 2 tbsp. l.

In order to bake yeast-free bread in a slow cooker, you first need to knead the dough. Combine vegetable oil, kefir, salt, sugar, bran and flakes. Add flour with baking powder and soda to them. Gently mix all the ingredients and leave the dough alone for 20 minutes.

Sprinkle a multicooker bowl with flour and place the dough in it. Set the device to the required mode and bake the flour product for 35 minutes. That's all, the magnificent yeast-free bread is ready. When it has cooled down, it can be served.

A simple and easy recipe for homemade rye bread

Preparing this aromatic and tasty flour product will not take you much time. The dough for rye bread is easy to knead - by mixing dry and liquid ingredients. And kefir replaces yeast. The dough turns out soft and pliable, it easily takes the shape of a multi-cooker container. Many multicooker recipes involve adding nuts, sunflower seeds and dried fruits to the dough. To make flour products more airy, use baking powder and soda. To prepare incredibly aromatic bread with a soft and tender crumb, you will need wheat flour (250 g), rye flour (200 g) and baking powder (15 g). You will also need kefir (300 ml), sugar (20 g), dry cumin and salt (5 g). To add a delicious aroma to the bread, you can use a mixture of Provençal herbs.

Technology for baking homemade rye bread (without using yeast)

After all the ingredients are prepared, you can start kneading the dough. Take a deep bowl and pour all the dry ingredients into it, including cumin and a mixture of herbs. Then add kefir. Mix the ingredients with a wooden spatula. After that, we continue kneading the dough with our hands, and then form a ball out of it. Grease a multicooker bowl with oil and place the dough in it. Using kitchen scissors, make a cross-shaped cut on the workpiece. Sprinkle the dough with a mixture of aromatic herbs on top. Cook the bread for 35 minutes, setting the “Baking” mode on the appliance panel. We take the golden-brown flour product out of the multicooker (this can be done easily using a steaming container). Let it cool and serve. Appreciate the wonderful taste and aroma of prepared yeast-free bread in a slow cooker.

The recipes described in our article are not particularly labor-intensive. Be sure to adopt at least some of them. After all, flour products made with your own hands from high-quality ingredients are distinguished by excellent taste characteristics and, in addition, are extremely beneficial for health. Believe me, baking bread without yeast is not at all difficult. Good culinary success to you!