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Cottage cheese Easter. Recipe for Easter cottage cheese with candied fruits

Calories: 1122

Today I want to offer you a recipe with a photo of a simple and very tasty Easter, for the preparation of which you do not need to turn on the oven, everything is very simple, let's prepare cottage cheese Easter with candied fruits. In addition to the ease of preparation, the curd Easter with candied fruits itself turns out incredibly tasty, it has a delicate curd and creamy taste, and a chic creamy structure. You can prepare Easter cakes of any shape according to this recipe, if you don’t have special pans on hand, then you can use plastic cups of different sizes, the only thing is that you will need to make holes in the bottom of the glasses so that the whey from the cottage cheese escapes well. In addition to candied fruits, you can add various dried fruits and nuts to the cottage cheese, you can add essence to taste, you can add lemon or orange zest. Try this equally delicious one.

- cottage cheese – 300 gr.,
- sour cream – 70 gr.,
- butter – 70 gr.,
- sugar – 2-3 tbsp.,
- candied fruits - a handful,
- gelatin – 10 g.,
- salt - a pinch,
- decor - optional.

How to cook at home

When preparing dietary Easter, all dairy products must be used with a low fat content. Prepare a deep, convenient container, place the cottage cheese into it, and immediately add a portion of low-fat sour cream. Sour cream can be replaced with light cream or yogurt.

Add granulated sugar to the cottage cheese, and immediately add vanilla sugar. If you use any sweetener, you can safely replace granulated sugar with it. Also, the amount of sugar can simply be reduced, since this Easter will contain candied fruits, and they are already too sweet in themselves.

Melt a piece of delicious butter on the stove. Add melted butter to cottage cheese and other ingredients.

Now prepare an immersion blender and use it to grind all the ingredients until creamy. At this stage, you can take a sample, if you are completely satisfied with the sweetness, then you can proceed to further actions.

Add a good handful of candied fruits to the cottage cheese. Mix thoroughly.

Pour gelatin with warm water and leave for half an hour alone. After a while, dissolve the gelatin in a water bath. Add gelatin to cottage cheese.

Prepare the bean bag - cover the inside with clean gauze. Place all the prepared cottage cheese in the pan. Fold the hanging edges of the gauze inward, apply slight pressure, and place in the refrigerator for 2-3 hours. After a while, carefully remove the Easter and decorate to your liking. Serve

The calorie content of candied fruits per 100 grams depends on the type of delicacy. This article will consider the number of calories in candied pineapple, pomelo, cottage cheese Easter, papaya, mango and kiwi.

The calorie content of candied pineapple per 100 grams is 91 kcal. 100 g of sweets contains:

1.68 g protein;
2.22 g fat;
17.7 g carbohydrates.

Candied fruits made from pineapple have many beneficial properties. They are saturated with sugars and quickly digestible carbohydrates, which are necessary to restore strength during heavy physical and mental stress. The relatively low calorie content of the sweet allows you to use candied pineapple as an alternative to confectionery, chocolate products and baked goods.

Sugar syrup is used to prepare candied pineapple. For this reason, such sweets are contraindicated for diabetes mellitus, exacerbations of diseases of the pancreas and stomach.

Calorie content of candied pomelo per 100 grams

The calorie content of candied pomelo per 100 grams is 122 kcal. In 100 g of product:

0.36 g protein;
0.15 g fat;
29.9 g carbohydrates.

The delicacy is rich in vitamins B, A, C, PP. This product is indicated for normalizing blood circulation, improving brain function, stimulating the functions of the nervous system, strengthening the heart, blood vessels, and respiratory system. When candied fruits are consumed in moderate quantities, they help restore metabolism and cleanse the body of toxins. Sweetness is characterized by a pronounced diuretic effect.

Calorie content of cottage cheese Easter with candied fruits per 100 grams

The calorie content of Easter cottage cheese with candied fruits per 100 grams is 280 kcal. In 100 g of flour product:

8.84 g protein;
14.7 g fat;
30 g carbohydrates.

Recipe for Easter cottage cheese with candied fruits:

1 kg of cottage cheese is rubbed through a sieve;
cottage cheese is mixed with 200 g of soft butter;
Beat 4 chicken eggs with 0.5 kg of powdered sugar;
The egg mixture is mixed with the curd mixture. When kneading, add 200 g of cream;
crush 100 g of walnuts;
nuts and 300 g of candied fruits are added to the dough of cottage cheese and eggs;
Easter is baked in a special form.

Calorie content of candied papaya per 100 grams

Calorie content of candied papaya per 100 grams is 328 kcal. In 100 g of sweets:

0 g protein;
0 g fat;
81.9 g carbohydrates.

Candied papaya fruits are characterized by a high content of vitamins B and C. This product is saturated with glucose and fructose, therefore it is contraindicated during dieting and weight loss. You will have to consume in minimal quantities or completely abandon the delicacy in case of inflammatory processes in the gastrointestinal tract, diabetes, exacerbations of liver diseases, gall bladder.

Calorie content of candied mango per 100 grams

Calorie content of candied mango per 100 grams is 283 kcal. In 100 g of product:

0.1 g protein;
0.03 g fat;
64.8 g carbohydrates.

Candied mango is a high-calorie, rather heavy food. This product should be consumed in limited quantities when losing weight or during a diet. Nutritionists recommend eating candied mangoes in the first half of the day. This is due to the fact that sweetness is saturated with sugars and fast carbohydrates.

Calorie content of candied kiwi per 100 grams

Calorie content of candied kiwi fruit per 100 grams is 340 kcal. In 100 g of sweet:

10 g protein;
8.9 g fat;
54.8 g carbohydrates.

The consumption of candied kiwi fruits is limited during dieting and weight loss. To burn 340 kcal consumed with 100 grams of product, you will have to swim breaststroke for 28 minutes, do light cleaning for almost 90 minutes, and walk at average speed for 70 minutes.

The benefits of candied fruits

The benefits of candied fruits are as follows:

high-quality, properly prepared candied fruits are characterized by a high content of vitamins B, A, C;
this product is indicated for restoring energy balance in the body (candied fruits are enriched with quickly digestible carbohydrates);
when consumed in moderation, sweetness helps remove toxins from the body;
Quite often, candied fruits are used as an alternative to chocolate, flour products, and confectionery products during diets, after operations and infectious diseases. This is due to the fact that such sweets do not contain harmful vegetable fats, there is no margarine and other components harmful to the gastrointestinal tract;
Some types of candied fruits contain a lot of pectin substances, which normalize intestinal function, reduce the level of bad cholesterol in the blood, and reduce the likelihood of skin cancer.

Harm of candied fruits

Let's say a few words about the harm of candied fruits. The product is contraindicated in:

diabetes mellitus;
overweight;
during diets;
with exacerbations of diseases of the liver, gall bladder, intestines.

Low-quality candied fruits contain a lot of dyes and other harmful additives. If a person has problems with the gastrointestinal tract, preservatives and additives can provoke disruptions in the functioning of the stomach and intestines, accompanied by allergic reactions, vomiting, diarrhea, nausea, and flatulence.

You can add nuts, candied fruits, fruits or berries to cottage cheese cake. This makes Easter even tastier.

Several interesting Easter cottage cheese recipes are described in detail below.

Curd cake with nuts

This is a fragrant cottage cheese cake with different types of nuts. Cooking takes one and a half hours. From all the ingredients you get several small Easter cakes for 22 servings, with a calorie content of 6500 kcal.

Ingredients:

lemon juice - three tablespoons;
one protein;
soda - one and a half tablespoons;
drain butter – 300 g;
powder – 150 g;
cottage cheese – 800 g;
flour – 800 g;
almonds – 50 g;
70 g walnuts;
30 g hazelnuts;
100 g candied fruits;
9 eggs;
sugar – 650 g.

Preparation:

Using a blender, puree the cottage cheese. Melt the butter and cool.
Add sugar, lemon juice and butter to the cottage cheese.
Beat the eggs a little and add to the mixture. Stir.
Mix the baking soda and flour and add to the mixture. Stir until smooth.
Add chopped nuts and candied fruits to the dough.
Fill the molds 2/3 full with dough.
Bake the cakes in the oven at 180 degrees. 50 minutes. Check doneness with a toothpick.
Remove Easter from the oven and cool.
Beat the egg white and mix with the powder. Decorate the Easter cakes.

Cottage cheese makes the Easter cakes fluffy and soft. The baked goods are aromatic and appetizing.

Cottage cheese Easter “Tsarskaya”

Usually Easter cakes are baked from flour. This recipe for cottage cheese cake is made from cottage cheese and the “Royal” Easter does not need to be baked.

Required ingredients:

kilogram of cottage cheese;
half a kilo of sugar + two tbsp;
two sticks of butter;
six eggs;
vanillin - two sachets;
150 g raisins;
spoon tbsp. starch;
200 mg. cream.

Preparation step by step:

In a large bowl, combine half a kilo of sugar with cottage cheese, eggs and softened butter. Stir.
Place the bowl with the mixture on low heat and stir, increasing the heat to medium. Remove from heat when it becomes difficult to stir the mixture and add vanilla and raisins.
Take a piece of gauze 50 x 50 and pour the curd mass onto it, tie it in a knot.
Hang the “bundle”, place the dishes below, excess moisture will flow into it. Leave it overnight.
Place the mixture in a sieve, place it in a saucepan and cover with a plate. Place a 3 kg weight on top. Place the pan in the sink or large basin. Leave for 24 hours.
Remove the cake from the sieve and shape it into a pyramid. You can use a special mold.
Place the finished Easter in the cold.
Make the sauce: mix the remaining sugar with cream and add starch. Place on low heat, stir until thickened.
Pour hot sauce over the cake.

Ingredients:

cottage cheese – 600 g;
drain butter – 150 g;
two stacks milk;
3 spoons of sugar;
three yolks;
vanillin - sachet;
150 g each of almonds and walnuts;
100 g each of dried apricots and raisins;
candied fruits – 150 g.

Preparation:

Using a mixer, beat the cottage cheese at high speed until smooth.
Beat the sugar and yolks with a fork, pour in the milk and heat until thickened over low heat or a water bath. Do not bring to a boil!
Remove the finished mixture from the heat and add butter, chopped nuts, almonds and raisins, vanillin and candied fruits.
Carefully add the cottage cheese, stir and pour the mixture into the mold.
Leave the cake in the refrigerator overnight.

Cooking time is one and a half hours and 12 hours for cooling the Easter. Serves six.

Cottage cheese Easter with drunken cherries

This is a very tasty and unusual recipe for Easter cottage cheese cake with candied cherries and the addition of brandy. Calorie content – 2344 kcal per pack of cottage cheese;

milk – 60 ml;

sugar – 150 g + 1 tsp;

two eggs;

drain butter – 50 g;

vanillin - sachet;

salt – 1/2 tsp.

Preparation step by step:

Cut the candied fruit into small pieces, pour in the brandy and leave for an hour, stirring.
Add yeast, 30 g flour and a spoonful of sugar to warm milk. Stir and leave in a warm place for 40 minutes.
Place the cottage cheese in a bowl, add the prepared dough, sugar with vanilla and salt, cooled melted butter, and eggs. Using a whisk, beat until smooth.
Add cherries to the mixture and add flour in portions, stirring.
Cover and leave the dough in a warm place to rise for an hour and a half.
When the dough has risen, punch it down and place 2/3 of it in the pan. The cake will rise well during baking.
Leave the molds with the dough in a warm place for 45 minutes.
Bake for 50 minutes in the oven at 180 degrees. Check readiness with a toothpick.

There are 2 types of cottage cheese Easter: raw and boiled. Below is a recipe for raw cottage cheese Easter, it is traditional and classic.

The process of creating raw cottage cheese Easter consists of 3 stages:

preparing the curd base;
giving shape to Easter cottage cheese;
cottage cheese Easter decoration.

There is nothing complicated in making delicious cottage cheese Easter; the only thing you need to take care of in advance, besides purchasing fresh products, is purchasing a special collapsible mold for cottage cheese Easter. As a rule, long before the Resurrection of Christ, forms can be found in most grocery stores; they come in plastic and wood - you just need to choose the one you like. Having all the necessary ingredients and pastry equipment, such as pans, a fine sieve, a mixer and a mold for Easter, simply follow the following step-by-step classic recipe for making cottage cheese Easter.

Preparing the curd base:

Take 1 kilogram of fresh cottage cheese with at least 9% fat content, preferably 18% fat content, the fattier the cottage cheese, the tastier the cottage cheese Easter will be. Pass the cottage cheese through a fine sieve so that its structure becomes homogeneous.
Wash and sort 100 grams of raisins and 100 grams of candied fruits;
Remove 200 grams of butter from the refrigerator and let it warm to room temperature.
Boil 250 grams of cream with a fat content of at least 33%, preferably 35% fat.
Pour 5 egg yolks into a separate pan, add 300 grams of granulated sugar, 1 teaspoon of vanilla sugar and beat for 7 minutes until a white mixture is obtained.
Pour the boiled cream into the whipped yolk-sugar mixture in a thin stream, while continuing to beat it.
Without ceasing to beat the mixture, gradually add butter, warmed to room temperature, into it in small pieces.
After the whipped mass becomes homogeneous, add 1 kilogram of cottage cheese, 70 grams of candied fruits and 70 grams of raisins and mix well.

Shaping:

Assemble the mold for preparing cottage cheese Easter.
Pour the prepared curd mixture into the assembled Easter pan so that the curd mixture spreads evenly throughout the pan.
Allow excess liquid to drain from the mold.
Place in a cool place for 7 hours.
After the curd Easter has hardened, disassemble the mold and place the curd Easter on a dish.

Decoration:

To decorate cottage cheese Easter, use the remaining candied fruits, raisins and your creativity.
On one side of the Easter cottage cheese, place the abbreviation “ХВ” with candied fruits, denoting the festive greeting “Christ is Risen!”
On the other side you can lay out flower sprouts or an Orthodox cross from raisins or candied fruits.
You can sprinkle the remaining raisins and candied fruits on a saucer around the curd Easter; additionally, you can decorate the curd Easter with pieces of fresh fruit.
And, of course, the real decoration of the cottage cheese Easter will be the candle, which must be lit at the moment of lighting the Easter cake, cottage cheese Easter and Easter eggs on Holy Saturday and before the meal on the Resurrection of Christ.

Cottage cheese Easter is ready! All that remains is to illuminate it and wait for the holiday, when you can start the meal with a pure soul. Bon appetit and Happy Resurrection of Christ!

Easter cottage cheese with candied fruits rich in vitamins and minerals such as: vitamin A - 11.7%, vitamin B2 - 14.7%, choline - 11.9%, vitamin B12 - 31.4%, vitamin E - 17.8%, vitamin H - 13.2%, vitamin PP - 18%, potassium - 12.1%, calcium - 12.7%, magnesium - 11.7%, phosphorus - 25.9%, cobalt - 19.6%, selenium - 37, 2%

What are the benefits of Easter cottage cheese with candied fruits?

Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
Vitamin B2 participates in redox reactions, helps to increase the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by impaired condition of the skin, mucous membranes, and impaired light and twilight vision.
Kholin is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, and acts as a lipotropic factor.
Vitamin B12 plays an important role in the metabolism and transformation of amino acids. Folate and vitamin B12 are interconnected vitamins that are involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient consumption of this vitamin can lead to disruption of the normal condition of the skin.
Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of conducting nerve impulses and regulating pressure.
Calcium is the main component of our bones, acts as a regulator of the nervous system, and is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increasing the risk of developing osteoporosis.
Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, and is necessary to maintain homeostasis of calcium, potassium and sodium. A lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension and heart disease.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan disease (endemic myocardiopathy), and hereditary thrombasthenia.

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