Advertising on the portal

Macaroni with ham and cheese in a slow cooker. Pasta casserole with sausage in a slow cooker and oven

Spaghetti in cream cheese sauce in a slow cooker

Ingredients:brisket - 250 grams
garlic - 3 - 4 cloves
heavy cream - 250 ml (30%)
spaghetti - 250 grams
ketchup - 2 tbsp. spoons (you can use 1 tablespoon tomato paste)
cheese - 150 grams (Parmesan or other hard cheese)
salt, pepper, basil...

Preparation:Cut the brisket into strips and fry in a slow cooker (without oil). I fried it for 10 minutes.
Chop the garlic with a knife or pass through a garlic press.
Add garlic to the fried brisket, stir and fry for a couple more minutes.
Next add cream, ketchup, salt and spices to taste.

Stir, bring to a boil and let simmer until thickened.
When the sauce thickens, add grated cheese and stir.
Add spaghetti (break spaghetti).
Pour hot water to cover all pasta.
Close the lid and wait a few minutes for the pasta to soften (the “baking” mode continues to work).

This is done so that dry pasta does not damage the coating of the bowl.
Then open the lid and mix the pasta well with a spatula.
Switch to "pilaf" mode
Pasta a la Carbonara in a slow cooker is ready!
After the signal, stir again.

Every housewife has dishes in her arsenal that can be quickly prepared for unexpected guests. Or those that are suitable for a hearty family dinner when you can’t stand at the stove for a long time. In this case, pasta casserole with sausage is a real lifesaver, an express option for dinner or breakfast.

Pasta casserole with sausages, sausage, ham in the oven

The ingredients for the recipe will be the most common. This is the option when you can add what you found in the refrigerator. A little sausage or sausages, a couple of eggs, a little milk and cheese. All that remains is to cook the pasta, combine the ingredients and bake.

With sausages covered with cheese crust

Any sausage or sausage will work for this recipe. If you use dairy, the casserole will be more tender. Viennese or smoked ones will add a spicy note to the dish, making the casserole more spicy. If you are cooking for children, choose less spicy options, reduce the amount of spices or do not add them at all.

  • pasta - 300 g;
  • milk sausages - 5 pcs.;
  • bulb;
  • sour cream - 2 tbsp. l.;
  • egg - 2 pcs.;
  • cheese - 100 g;
  • breadcrumbs - a handful;
  • mixture of herbs - 1 tsp;
  • salt - a pinch.
  1. Cook pasta according to package instructions.
  2. Chop the onion and sausages and fry with spices.
  3. Grate the cheese.
  4. Beat the eggs and sour cream well with a whisk or fork.
  5. Grease and sprinkle breadcrumbs on a deep baking dish.
  6. Place most of the pasta in the pan. Top the pasta with sausage and onions. Spoon the remaining pasta over the sausages.
  7. Pour the egg mixture over the dish and sprinkle with cheese.
  8. Bake at 180°C for 40 minutes.

Serve the sausage pasta casserole hot. You can decorate with herbs or add fresh vegetables. Any hot sauce goes great with it. If the dish is intended for children, you can serve it with sour cream.

With tomatoes and ham

The combination of tomatoes and eggs in this ham pasta casserole recipe makes this dish satisfying and appealing to men. This is a great option for a hearty breakfast or a rich dinner.

  • horns - 400 g;
  • ham - 400 g;
  • hard cheese - 200 g;
  • tomatoes - 2 pcs.;
  • egg - 3 pcs.;
  • butter - 100 g;
  • milk - 1 glass;
  • pepper, salt, herbs.
  1. Boil the horns until al dente.
  2. Cut the ham and tomatoes into cubes and mix.
  3. Grate the cheese.
  4. Beat eggs, spices and milk.
  5. Grease a deep baking tray with oil.
  6. Place half of the cooked pasta on a baking sheet. Add a layer of tomatoes and ham on top. Place the horns as the final layer.
  7. Pour the egg-milk mixture over the top of the dish and add chopped butter.
  8. Bake for 20 minutes at 180 degrees. Sprinkle cheese on top and bake for another 10 minutes.

Instead of horns, you can take shells or feathers. If you are worried that the dish will turn out too greasy, you don’t have to add oil. Also, eating turkey or chicken ham instead of pork will help cut calories.

With smoked sausage and cream

Smoked sausage and cream make this dish similar to carbonara pasta. Fans of Italian cuisine will definitely love this recipe for pasta casserole with sausage and cheese.

  • spaghetti - 300 g;
  • hard cheese - 150 g;
  • smoked sausage or bacon - 150 g;
  • egg - 2 pcs.;
  • tomato paste - 4 tbsp. l.;
  • olive oil - 1 tbsp. l.;
  • cream - 200 ml;
  • onion - 1 pc.;
  • parsley - a couple of sprigs;
  • salt - a pinch.
  1. Boil the spaghetti until half cooked. Add a tablespoon of oil to them and stir.
  2. Cut the onion into half rings. Cut the smoked sausage into strips. Grate the cheese.
  3. Mix spaghetti with sausage.
  4. Add tomato paste and chopped parsley to the mixture.
  5. Beat eggs with cream and salt.
  6. Place spaghetti with sausage and tomato paste in a baking dish.
  7. Place onion rings on top.
  8. Pour the mixture of cream and eggs into the casserole. Cover the pan with foil.
  9. Bake for 20 minutes at 200°C.
  10. Remove the foil, cover the dish with cheese and bake for another 10 minutes at the same temperature.

You can serve baked spaghetti with sausage with lettuce or arugula. Any hot sauce will work well.

With peppers and sun-dried tomatoes in a slow cooker

Vegetable lovers will appreciate this dish with tomatoes, bell peppers and olives. The casserole in the slow cooker turns out tender and juicy. In addition, it is perfect for children, since it is not at all greasy.

  • spirals or other pasta - 300 g;
  • sausage, ham - 300 g;
  • sun-dried tomatoes - 200 g;
  • onion - 1 pc.;
  • bell peppers of different colors - 2 pcs.;
  • milk - 1 glass;
  • flour - 2 tbsp. l.;
  • vegetable oil - 2 tbsp. l.;
  • olives - 200 g;
  • hard cheese - 200 g;
  • salt - a pinch.
  1. Bring the pasta to half-cooked. Be sure to grease with oil to prevent sticking.
  2. Chop the sausage, onion, tomatoes and pepper.
  3. Mix cheese, flour and milk to make a sauce.
  4. Pour sauce over vegetables, sausage and pasta and stir.
  5. Place the mixture into a bowl.
  6. Add chopped olives on top and cook on Bake setting for 35 minutes.

Serve the finished dish with sour cream and vegetables. If you are cooking for children, you can exclude olives from the recipe - the dish will be less spicy.

A casserole with pasta and sausage in the oven will turn out denser and drier, but will hold its shape well. A slow cooker will make the finished dish more loose, because the ingredients will be more likely to be stewed.

For many housewives, pasta and spaghetti are simply a saving option when there is no time to cook something else, more complex. In addition, pasta as a side dish goes with almost everything: fish, meat, sausages, vegetables, cheese.

Perhaps the most popular option for cooking pasta in a slow cooker is pasta with ham and cheese. It looks very beautiful and appetizing, it cooks very quickly, it does not require much time to prepare the necessary ingredients, it is an unusually light dish in terms of calorie content that can be offered to family members and unexpectedly hungry guests.

To prepare the casserole you will need:

  • A pack of pasta or spaghetti, preferably made from durum wheat;
  • Ham 300 grams;
  • Hard cheese 300 grams;
  • Onion 1 pc.;
  • Can of canned corn;
  • Egg 3 pieces;
  • Milk glass;
  • Butter;
  • Pepper, salt.

Boil spaghetti or pasta in a separate bowl in clean water. It is imperative not to overcook them. As a guide, cook for about 10 minutes after the water boils;

Place in a colander and be sure to rinse well with cold running water to remove any remaining starch. Leave for a few minutes to allow the remaining water to drain;

Finely chop the onion, fry until beautifully golden;

Preheat the multicooker bowl a little in the Warm mode. Place butter on the bottom, wait until it completely melts, spread it over the walls;

Cut the ham into cubes or rectangles, grate the cheese on a coarse grater;

Place pasta, fried onions, canned corn, ham, onions, cheese on the bottom of the multi-bowl and fill the resulting layers with a pre-prepared and whipped mixture of milk and eggs;

Add salt, pepper;

Close the lid, turn on the Pilaf mode and wait 45 minutes.

Some housewives experiment and, while frying onions, add canned corn and slices of ham. The appearance of the casserole becomes more rich thanks to the fried ingredients.

But, this cooking option is not suitable for lovers of healthy food or those who fundamentally do not eat fried foods.

The same can be said for onions. Some healthy food lovers put it raw in a slow cooker with a casserole.

Experienced housewives who are well aware of the classic recipe for making pasta casserole with ham and cheese sometimes experiment. Additionally, you can add fresh or fried mushrooms, canned peas, fresh or canned beans. There are opinions that onions should be fried exclusively in olive oil so that they do not interfere with the taste and smell of the main ingredients of ham and cheese.

Some housewives, after reading this recipe, may call this dish Carbonara, but this is not so. Naturally, spaghetti Carbonara is prepared using a similar recipe and from similar ingredients. Some components will need to be changed.

Instead of milk, you need to take high-fat cream, ham can be replaced with smoked brisket, for a unique taste add a couple of cloves of garlic, spicy ketchup or tomato paste, Parmesan cheese and basil are a must.

It's best to serve the ham and cheese pasta right after it's cooked. A heated dish loses its softness and airiness. You can sprinkle fresh, finely chopped dill or parsley on top.

You can experiment with the appearance of the dish. You can buy pasta in a fancy, unusual shape, or try to lay it out in a pattern.