Photo: totalfocus.com

Summer is the time for ice cream, the varieties of which are simply countless now. However, it is much tastier and more interesting to invent and make ice cream to your own taste - with your favorite filling and come up with your own unique design!

Ice cream additives

Photo: bakedbree.com

Place prepared ice cream additives into small bowls and prepare sauces for ice cream. Provide one or more varieties of ice cream.

Place spoons in bowls with fillings and sauces, as well as a stack of plates or cups for the number of people. Instead of cups or plates, you can use waffle cones. You can also add additional decor, such as cocktail umbrellas.

You can expand the list of ice cream additives below at your discretion.

1. Chocolate syrup, shavings and drops

Ice cream with chocolate is perhaps a classic of the genre. Buy chocolate chips, chocolate chips and chocolate syrup ahead of time. However, you can prepare the last two ingredients yourself.

2. Confectionery powders

Confectionery powders are sold in a huge assortment and come in a variety of colors and types - balls, stars, leaves, hearts, shavings. Sprinkle the top of the ice cream for a great decoration.

3. Fresh fruit

Fresh fruit, cut into cubes, slices or slices, is a wonderful decoration and addition to ice cream. Choose fruits and berries according to the season.

5. Nuts

Be sure to lightly toast the nuts before serving.

6. Chewing candies and marmalades

You can serve the chewing candies whole, but cut the marmalade into small cubes.

7. Candy crumbs

Experiment with different types of candies - crush mint or caramel candies into fine crumbs.

8. Crushed cookies

Crush crackers or Oreos with a mortar and sprinkle over the top of the ice cream. Don't forget about contrast - you can use light cookie crumbs for dark ice cream, dark cookie crumbs will be more impressive on light ones.

9. MM's (Skittles)

MM's or Skittles will probably be one of your favorite additives.

10. Puffed rice

Ice cream sauces

Chocolate sauce

100 g chocolate, 100 ml 10% cream

Heat the cream to 60 degrees, remove from heat and add the chocolate broken into pieces into the hot cream. Whisk until the chocolate is completely dissolved.

The sauce may thicken; reheat if necessary.

Caramel sauce

50 g butter, 100 g powdered sugar, 300 g, 33% cream.

Hold a small saucepan over the fire, putting 50 grams of butter in it. It should melt quickly, but not boil.

Add 100 grams of powdered sugar to the butter, heating and stirring to obtain a golden mixture. Why do I take powder and not regular granulated sugar? It’s just more convenient and dissolves faster and doesn’t burn, because it’s like dust. How to make powder is a difficult task for a teapot in cooking, I just use a coffee grinder for this - 5 minutes at maximum speed, and you have a mountain of powdered sugar on your table for preparing culinary masterpieces.

And add 300 ml of heavy (33%) cream to the mixture, heat the cream, and mix well to achieve a homogeneous caramel sauce consistency.

Berry or fruit sauces or (jam)

Rub or boil fresh or frozen berries or fruits, mix with sugar and boil if necessary. You can also use jam, the classics are strawberry, cherry and raspberry.

Ice cream spoon

Ice cream scoops are made using a special scoop that costs about $20. Watch the video on how to use an ice cream scoop.

Serving ice cream

Whatever you serve the ice cream in, it will still be delicious, but let’s approach it as original as possible. Use drink glasses that are not intended for ice cream - cognac, martini, or other glasses of your choice.

Serve scoops of ice cream on a waffle or brownie. Or on a plate with fruit and marmalade. Several scoops of ice cream of different colors will always look impressive. If you want to surprise your guests, serve ice cream in orange cups!

Photo: thesimplestaphrodisiac.blogspot.com

Photo: haihoi.com

Everything is insanely simple and very clear. Take lemons or oranges and wash them thoroughly (you can even use soap) under running water. And be sure to pour boiling water over them. Then we cut them in half and take out the core, which you can simply eat or squeeze out the juice, or you can use it in some delicious homemade baking recipe.

When the citrus halves are completely cleaned of their insides, we simply take the ice cream and beautifully spread it into them.

We insert beautiful small spoons into the dessert and serve the ice cream to the table before it melts. Agree that such a presentation can significantly lift the mood and certainly surprise your guests! To be honest, no one has ever treated me to ice cream in this form before. Perhaps this idea will be fresh and new for you too! Of course, not every housewife will want to transfer so many lemons just to serve ice cream in them, but when you suddenly need lemon or orange juice for some other recipe, on the contrary, why waste the goodness and throw the skins in the trash? We will kill two birds with one stone - we will prepare a dish with citrus juice and beautifully serve ice cream! By the way, it will look even more beautiful and colorful if you serve half of the ice cream in orange halves, and the other half in lemon halves. The combination of orange and yellow will evoke only the most positive and pleasant emotions among your guests and loved ones! Love the idea! How else do you serve ice cream? Share your options and ideas with us, give us advice, because it’s so cool and important for us! Bon appetit, our regular readers and new friends!

ORIGIN STORY There was a certain cook who had a secret that allowed him to make ice cream. Catherine de Medici knew very well about this cook. When the time came for her wedding to the Duke of Orléans, Catherine, going to France, took with her the same cook who knew how to make ice cream. Charles I liked him so much that he received the status of the royal personal ice cream maker. Charles I gave the cook a lifelong pension, setting one condition for him - no matter what the circumstances, the ice cream maker should under no circumstances divulge the secret of making ice cream to anyone, since the cold sweetness is an exclusively royal dessert. ICE CREAM One of the hypotheses about the origin of ice cream in Europe says that the ice cream recipe was brought by Marco Polo to Italy from China. He was lucky to be present during the process of making ice cream, and he could not resist the temptation to find out the magic recipe and return home on his own. According to another version, it is generally accepted that he should cook it.

About ice cream Ice cream appeared back in the 5th century in China. The Chinese mixed snow with comb honey in silver cubes, garnished it with fruit and stored it in these silver cubes. Venetian traveler Marco Polo brought ice cream to Europe in the late 18th century. Since then, ice cream has become a favorite dessert. Under Catherine de Medici, the favorite ice cream of the French royal court was ice cream with fruit, whipped cream and liqueur. Modern ice creams and popsicles had their distant ancestors. In ancient times, people, suffering from the heat, came up with the idea of ​​mixing fruit juices with snow or ice. They say that Alexander the Great (IV century BC) consumed such a cold delicacy. Specially equipped slaves brought snow from high mountain peaks and deep caves to the table of the king of Macedonia. Cooling drinks were a great success at the court of the Roman Emperor Nero (1st century AD).

WHAT IS ICE CREAM Ice cream is. . . ...a whipped (air-saturated) frozen mixture of milk, cream or fruit and berry products with sugar, stabilizers, flavoring and aromatic substances. Moreover, if previously the basis of ice cream (with the exception of fruit ice) were dairy products, now there is a strong trend to replace milk fat with vegetable fats. This raw material is less scarce and cheaper than dairy.

THERE ARE DIFFERENT VARIETIES OF ICE CREAM, SUCH AS CREME BRULEE AND ICE CREAM. THE TREAT, WHICH IS AN ICE-LIKE MASS, IS USED MORE FOR ENTERTAINMENT THAN FOR FOOD. Creme Brulee Sundae

ICE CREAM PRODUCTION TECHNOLOGY INCLUDES: acceptance, preparation of raw materials, food products; preparing the mixture; filtering the mixture; pasteurization of the mixture; homogenization of the mixture; cooling the mixture; mixture storage; mixture milling, packaging; hardening and additional hardening.

DECORATING ICE CREAM How to decorate ice cream: sweet tubes and waffles, beautifully shaped cookies, whipped cream from a can will add verticality - tasty and beautiful, in addition they can serve as a spoon. A beautifully arranged layer of sliced ​​fruit or berries at the bottom of the glass and a layer of ice cream always produce a good effect. The top of the ice cream can be sprinkled with chocolate chips, confectionery powder, pieces of nuts, marshmallows and other candies. Pieces of candied fruit, chocolate figures, chocolate sauces, and whole berries are also used to decorate ice cream.

Whatever you serve the ice cream in, it will still be delicious, but let’s approach it as original as possible. Use drink glasses that are not intended for ice cream - cognac, martini, or other glasses of your choice. Serve scoops of ice cream on a waffle or brownie. Or on a plate with fruit and marmalade. Several scoops of ice cream of different colors will always look impressive. If you want to surprise your guests, serve ice cream in orange cups! ICE CREAM SERVING

ICE CREAM ADDITIVES 1. Chocolate syrup, chips and drops Ice cream with chocolate is perhaps a classic of the genre. Buy chocolate chips, chocolate chips and chocolate syrup ahead of time. However, you can prepare the last two ingredients yourself. 2. Confectionery powders are sold in a huge assortment and come in a variety of colors and types - balls, stars, leaves, hearts, shavings. Sprinkle the top of the ice cream for a great decoration. 3. Fresh fruit, cut into cubes, slices or slices, is a wonderful decoration and addition to ice cream. Choose fruits and berries according to the season. 5. Nuts Don't forget to lightly fry the nuts before serving. 6. Chewing candies and marmalade You can serve the chewing candies whole, but cut the marmalade into small cubes. 7. Candy crumbs Experiment with different types of candies - crush mint or caramel candies into small crumbs. 8. Crushed Cookies Use a mortar and mortar to crush graham crackers or Oreos and sprinkle over the top of the ice cream. Don't forget about contrast - you can use light cookie crumbs for dark ice cream, dark cookie crumbs will be more impressive on light ones. 9. MM"s (Skittles) MM"s or Skittles will probably be one of your favorite additives. 10. Puffed rice Ice cream sauces Chocolate sauce 100 g chocolate, 100 ml 10% cream Heat the cream to 60 degrees, remove from the heat and add the chocolate broken into pieces into the hot cream. Whisk until the chocolate is completely dissolved. The sauce may thicken; reheat if necessary. Author www. vkusnyblog. ru 50 g butter, 100 g powdered sugar, 300 g, 33% cream. Hold a small saucepan over the fire, putting 50 grams of butter in it. It should melt quickly, but not boil. Add 100 grams of powdered sugar to the butter, heating and stirring to obtain a golden mixture. Why do I take powder and not regular granulated sugar? It’s just more convenient and dissolves faster and doesn’t burn, because it’s like dust. How to make powder is a difficult task for a teapot in cooking, I just use a coffee grinder for this - 5 minutes at maximum speed, and you have a mountain of powdered sugar on your table for preparing culinary masterpieces. And add 300 ml of heavy (33%) cream to the mixture, heat the cream, and mix well to achieve a homogeneous caramel sauce consistency.

Recipes: PRODUCTS: 5 YOLKS 125 GR. SUGAR 300 ML. CREAM 35% FAT 200 ML. MILK 150 GR. CHOCOLATE 70% 50 GR. PEANUTS 0.5 TSP SALT RECIPE: 1. WHIP THE YOLKS. IN A SAUGER, DILUT SUGAR IN 3 Tbsp. SPOONS OF WATER. COOK OVER MEDIUM HEAT WITHOUT STIRING UNTIL THE SUGAR CARAMELIZES. 2. REMOVE FROM HEAT AND CAREFULLY (CARAMEL SPLATTERS - DO NOT BURN) ADD CREAM. POUR IN THE MILK AND COOK FOR 1 MIN. , STIRING. POUR THE WHIPPED YOKLS INTO THE CARAMEL MIXTURE, RETURN TO MEDIUM HEAT, AND COOK WITH STIRING FOR 5 MINUTES. 3. ALLOW TO COOL TO ROOM TEMPERATURE, THEN POVER INTO A PLASTIC CONTAINER. COVER AND PLACE IN THE FREEZER FOR 1 HOUR. 4. Chop the peanuts coarsely. BREAK THE CHOCOLATE INTO SMALL PIECES AND MELTE IN A WATER BATH. 5. COVER THE CUTTING BOARD WITH A SHEET OF PARCHMENT. POUR THE CHOCOLATE, LEVEL THE SURFACE, SPIN WITH PEANUTS AND LIGHTLY PRESS IT INTO THE CHOCOLATE. SPIN WITH SALT AND PLACE IN THE FRIDGE UNTIL COMPLETE HARDEN. 6. CUT THE FROZEN CHOCOLATE INTO LONG TRIANGLES. 7. CHEAT THE FROZEN ICE CREAM WITH A MIXER AND PUT IN THE FREEZER FOR 1 HOUR. BEAT WITH A MIXER, COVER AND RETURN TO THE FREEZER UNTIL SERVING.

PRODUCTS: 300 ML. CREAM 3 EGG WHITES 0.5 LEMON 80 GR. POWDERED SUGAR 100 GR. SUGAR 0.3 TSP. VANILLA SUGAR 50 GR. CHOCOLATE RECIPE: 1. BREAK HALF OF THE CHOCOLATE INTO PIECES. BOIL THE CREAM WITH SUGAR AND VANILLA SUGAR ON SLOW HEAT FOR 20 MINUTES. ADD CHOCOLATE AND COOK FOR ANOTHER 10 MINUTES. 2. COOL AND WHIP. GRADE THE REMAINING CHOCOLATE AND PUT INTO A BOWL WITH THE CREAM. BEAT THE EGG WHITES WITH POWDERED SUGAR AND LEMON JUICE AND ADD CAREFULLY TO THE CREAM. MIX. POVER INTO A CONTAINER AND PUT IN THE FREEZER FOR 3 HOURS. AFTER 3 HOURS, REMOVE, BEAT WITH A MIXER AND PUT FOR ANOTHER 3 HOURS.

Perhaps there is no more popular delicacy in the world than ice cream. There are many versions about the history of its arrival in Europe. According to one of them, ice cream was brought to Europe from China by the traveler Marco Polo. According to another, it was Catherine de Medici’s cook who knew the secret of making ice cream, which was available only to the royal family.

The first ice cream was prepared in a large bowl by hand. It was only in 1846 that the American Nancy Johnson invented the hand-held freezer. Its operating principle was to stir the ice cream mixture by rotating the freezer handle. Freezing occurred in a layer of salt with ice. In ancient Rus', frozen milk mixed with sugar was served. The first ice cream made from cream appeared in the town of Plobières Les Bemes. This is where the name “ice cream” came from. Austrian chefs came up with add chocolate to ice cream. The Italians made a mixture of ice cream with fruits, nuts, and pieces of biscuit. Nowadays, the number of varieties of ice cream offered by trade is enormous. You can make any ice cream at home by purchasing an electric ice cream maker. There are many ways to present ice cream beautifully. Using special recesses, you can make ice cream balls, place them in beautiful vases and decorate with syrup, fresh fruit or berries. Previously, cafes often served ice cream in metal vases. This was no accident. After all, it melts much more slowly in them. The ice cream you typically store in the freezer is very hard. Before serving this ice cream, you need to put it in the refrigerator for about thirty minutes. Melted ice cream can no longer be frozen. When figuring out how to serve ice cream correctly, it’s a good idea to know:

• oranges, tangerines, kiwi, gooseberries in combination with ice cream - “refresh” it;
• Suitable for vanilla ice cream peaches and pears;
• chocolate ice cream is combined with red berries and fruits;
• When serving ice cream to children, use it instead of liquor berry syrups or honey;
• When serving, ice cream can be decorated with whipped cream, marzipan, and caramel.

You can serve ice cream beautifully on your holiday table by following these tips.

For this we need three scoops of ice cream of different flavors (vanilla, chocolate and strawberry), pineapple, cut into small cubes, ripe strawberries, cut into small pieces, banana, cut lengthwise into three long slices, almonds, cut into pieces, whipped cream in a balloon, cherry . Place a medium flat banana slice on a nice plate, cut side up. Place three scoops of ice cream on it and decorate them with whipped cream. Decorate the middle white ball on top of the cream with a cherry. Place two more banana slices on the sides. They form the “sides” of the boat. This structure can be sprinkled on top almonds and pineapple.

For it we need: a flat piece of chocolate sponge cake, a large scoop of vanilla ice cream, whipped cream, cherries, melted chocolate - 50 grams. Place a chocolate sponge cake on a plate and a scoop of vanilla ice cream on it. Top the ball with whipped cream. Pour melted chocolate over the ball to create marble stripes. Place a cherry on top.

For this beautiful dessert we need: three scoops of coffee ice cream, chocolate sauce, finely chopped nuts, whipped cream, one cherry.

Place three scoops of coffee ice cream in a beautiful bowl, pour chocolate sauce over them, sprinkle with nuts, decorate with whipped cream and put a cherry on top.

How to serve ice cream tasty and beautiful?

There is probably no person on the planet who doesn’t love ice cream. This is the most popular dessert in the world. In hot weather it cools, and in cold weather it gives memories of summer. Ice cream is delicious on its own, but it is also used as a basis for creating more complex desserts. This is true when it comes to a special occasion, be it a gala feast, a children's birthday, a friendly party or a romantic meeting. In such a situation, you want to serve ice cream in a special way - beautiful and unusually tasty.

How to serve ice cream if you want to add variety or make an impression? We bring to your attention a few ideas.

How is ice cream served to children and adults?

Ice cream is most often served in the form of scoops. For this purpose, use a special ice cream scoop with an ejector. It looks something like this:

Before preparing dessert for guests, it is worth practicing. Place a container of clean water nearby and dip a spoon into it before scooping the ice cream.

If there is no special spoon for ice cream, it can be poured into ice cream bowls in the usual way or squeezed out of the bag in a pyramid. Slightly softened ice cream should be placed in a thick plastic bag, cutting off one corner.

If you want to serve ice cream in a less casual way, put it not in bowls, but, for example, in martini or cocktail glasses.

You can serve ice cream in plates, but always with a side.

Ice cream in bowls, glasses and plates is supplemented with fruits, berries, syrups, chocolate icing, chocolate chips, multi-colored dragees, nuts, cookie slices, etc.

How to serve ice cream in an original way?

1. Ice cream in fruit “cups”

This method of serving ice cream is very popular in the West. This is how children and adults are treated at home parties.

The most commonly used are oranges. Cut off the top and discard it, then carefully scoop out some of the orange pulp with a spoon to create a cavity. Prepare the required number of orange “cups”, then place a scoop of ice cream in each of them or fill the “cups” with ice cream using a spoon. You can top the orange with ice cream syrup, chocolate glaze or caramel.

Apples, lemons, peaches and small melons are filled in the same way. Apples can be either fresh or lightly baked. It’s better, of course, to bake them a little so that they become softer. This will make it easier to remove the core, freeing up space for the ice cream. And the apple itself will become sweeter. Apple ice cream is usually drizzled with caramel and sprinkled with nuts.

Dessert with ice cream and melon (cantaloupe)

Tropical style ice cream dessert

How to make caramel for ice cream? Take one glass of sugar, a tablespoon of water and a glass of heavy cream. Pour sugar into a saucepan, add a spoonful of water, and put on fire. Stir until the mixture turns brown and has the consistency of thick caramel. After this, you need to remove the pan from the heat and immediately very carefully pour in a glass of cream. Mix well until you get a smooth caramel. If desired, you can add a little vanilla. Drizzle cooled caramel over ice cream.

2. Fun Balls: Serving Ice Cream to Children

Ice cream balls can be decorated in an original way using fruits and berries. For example, depict a funny face of an animal or an unknown creature using berries, dragees, and slices of fruit.

Ice cream desserts for children

Using apple ponytails or mint sprigs and syrup or glaze, you can make scoops of ice cream look like fruit. For example, make balls of red and yellow ice cream, lightly pour red syrup over the yellow one, then stick tails or twigs on top. Ice cream apples are ready! Children love such miracles with products.

For Halloween, you can turn ice cream scoops into... eyes. Terribly delicious. You will need circles of fruit or berries, dragees to imitate the pupil and red jam syrup.

3. Ice Cream Shake: Serving ice cream to children and adults

Ice cream can be served as a cocktail, decorating it accordingly. For example, to make an ice cream Mojito cocktail, you need to take white or green green ice cream and put it in glasses with slices of lime or lemon and mint leaves on the bottom. Pour in a little mint or lemon syrup. Top the ice cream with lime and mint. For greater similarity, you can insert a cocktail umbrella into the glass. Serve this “cocktail” with a tall spoon.

In a similar way, you can prepare other “cocktails” with fruits, berries, and cookies.

4. Maybe a cup of coffee?

How to serve ice cream in an original way? For example, by disguising it as coffee. You need to take coffee pairs (preferably with a coffee themed design), put chocolate or coffee ice cream in cups, and don’t forget about spoons. Ice cream can be decorated with chocolate chips and coffee beans.

On flat baked goods (cupcakes, sponge cakes, etc.) you can not apply cream, but put ice cream. Ice cream is squeezed out of the bag or placed in a ball. Fill tartlets with ice cream.

Summer is a traditional time for soft drinks and ice cream, which both adults and children eat in large quantities. But remember - ice cream is eaten not only in the form of a popsicle or a crispy cone on the street on a hot day. It can be an excellent dessert or one of the dishes at a summer party that you can throw and invite guests. And then the question arises about decorating the ice cream, which should not only be tasty and refreshing, but also “delicious” from a visual point of view.

Method one: decorate with fruits

Add an extra layer of flavor and beauty to your ice cream with a handful of berries or small pieces of fruit you have on hand, or buy them specifically for this purpose. It could be raspberries, strawberries Strawberries: beneficial properties and contraindications of your favorite summer berry , strawberries, kiwi, tangerine slices Useful properties of tangerine and contraindications for delicious citrus . If desired, you can also add mint leaves to them.

Method two: a new look at dishes

Surely you are used to serving ice cream in small cups or bowls. Try changing the way you think about dessert utensils and placing ice cream in champagne flutes, large porcelain spoons, egg cups, and other containers you have around the house. Of course, you can also decorate ice cream with fruits, years, or syrup.

Method three: citrus fantasies

If you are used to dusting ice cream with powdered sugar or vanilla sugar, take a step towards a truly summer “design”. As a decoration, which, moreover, has a piquant taste and aroma, you can use citrus zest - lemon, orange, lime. If you don’t like sour things, grate the zest on a fine grater and mix with small grains of sugar.

Method four: sweet shavings

The combination of ice cream and chocolate is a classic dessert, and it’s very easy to make it a reality at home, and it’s not at all necessary to pour ready-made chocolate syrup into the ice cream or mix it with crumbs. Take the chocolate that you prefer (bitter, dark, milk, white) and use a sharp knife to cut off “chips” of small thickness. To make the decoration work, you need the chocolate not to be too soft, otherwise you will get shapeless pieces, and also not very cold and hard, because it will crumble and be difficult to cut. Vary the temperature - put it in the refrigerator for a few minutes to firm up, or let it sit for a while to soften and become more pliable.

Method five: citrus clothes

Citrus fruits also make great ice cream containers. To do this, you need to take, for example, an orange, cut it in half to carefully remove the pulp with a spoon, then fill the peel, which remains in the shape of a hemisphere, with ice cream, decorate it and put it in the refrigerator until guests arrive. You can make several dessert options for a party - in orange, lemon Lemon: beneficial properties and contraindications of sour citrus fruit , lime.

Good day everyone!

On the eve of the next holidays, in anticipation of spring, when thoughts about gifts and meetings with family and friends are in my head, on a culinary blog I want to talk about something light and pleasant that we can please each other with, which will be pleasant for everyone. About ice cream!

I would even say that this is a post of love for ice cream)) I wonder if there are people who don’t like this magical treat?

We simply adore him! If in the summer everyone eats portioned ice cream on the street, then in the cold season it’s so great to bring home a box of ice cream, put it in bowls, pour over or sprinkle with your favorite additives that will make the ice cream even tastier, and enjoy it despite the cold outside.

It is these additives, or toppings, for ice cream that I want to tell you about. They are so easy and so loved, they are made in no time. Thanks to them, an ordinary ice cream turns into an incredibly tasty one. ice cream dessert.

Banana Sandy

I learned this recipe from my mother, and she once copied it from the “Book about Tasty and Healthy Food.”

Ingredients:

- banana;

- Orange juice

Cut banana into circles and place on ice cream. Cut the orange in half, make cuts in the pulp, squeeze out the juice, pour it over the ice cream. You can also use regular juice from a tetra pack.

It was surprising to me that Soviet housewives were offered ice cream with bananas and oranges, but the recipe is wonderful! The sourness of orange juice, the sweetness of banana and the tenderness of ice cream are so deliciously combined. Mom often treats us to this ice cream on holidays.

Ice cream Kamchatka style

The name is such because we first tried this ice cream when we went on vacation to Kamchatka during the New Year holidays. There were a lot of unusual things for us there, from landscapes, volcanoes and ending with swimming in hot water pools in the open air.

But the culinary discovery for me was precisely this ice cream, which we were served for dessert: poured puree from kiwi pulp. Friends, this is awesome, unusual, very tasty! And it’s so simple that it’s strange, why didn’t I think of this myself?

Ingredients:

- kiwi pulp

To prepare, we clean the kiwi, coarsely chop the pulp, grind it into puree in a blender, and pour it over the ice cream.

Incredible taste and very beautiful combination of sourish tender kiwi puree and sweet ice cream!

Children's ice cream

Children especially love this option. And I like it for the combination of textures: delicate smooth ice cream and candy-nut crumbs.

Ingredients:

- chocolate candy bar (or with dense filling)

- 3 walnut halves

Proportions are approximate. Instead of candy, you can take a piece of chocolate. Grate the candy and nuts on a fine grater and mix. Sprinkle the resulting crumbs over the ice cream.

Sea buckthorn ice cream

Ingredients:

- sea buckthorn, pureed with sugar

This is the simplest thing you can serve ice cream with: jam, jam. But sweet ice cream with sweet jam is a little overkill, in my opinion. Therefore, I suggest that it is better to take a berry pureed with sugar (less sugar is put in it than in jam), and use berries or fruits that are not very sweet in themselves (not strawberries or peaches, but, for example, sea buckthorn or honeysuckle).

And a few more words about

How to choose ice cream

If possible, choose real ice cream with familiar, simple ingredients: milk, cream, sugar... No added vegetable oil/vegetable fat/dairy fat substitute, colors, preservatives, etc. Otherwise, you may end up with a tasteless product with an unpleasant aftertaste of foreign fat.

I hope you have the opportunity to buy real ice cream. In our small town, fortunately, the local dairy still produces that same ice cream, real creamy ice cream, and even popsicles are covered with chocolate icing, and not just a sweet brown mass.

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Friends, to be honest, with this article I am also pursuing my own selfish goals)) Surely you also love ice cream, and perhaps you also add something tasty to it. Share your favorite options. We are big fans of this cold delicacy, and I, as the biggest fan, am looking for new interesting options) Thank you in advance)

Help yourself and treat your loved ones!

And congratulations to our dear men on Defender of the Fatherland Day!

With love, Elena Nazarenko