Dessert made from semolina apples and sugar. Apple mousse with semolina
Ingredients Apple mousse (with semolina)
Cooking method
After removing the seed nests, the apples are cut and boiled. The broth is filtered, the apples are pureed, mixed with the broth, sugar and citric acid are added and brought to a boil. Then add sifted semolina in a thin stream and cook, stirring. 15-20 min. The mixture is cooled to 40 C and whipped until a thick foamy mass is formed, which is poured into molds and cooled. They are released as indicated in the yardstick. No. 601.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
CHEMICAL COMPOSITION AND NUTRITIONAL ANALYSIS
Nutritional value and chemical composition "Apple mousse (with semolina)".
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 81.1 kcal | 1684 kcal | 4.8% | 5.9% | 2076 g |
| Squirrels | 0.9 g | 76 g | 1.2% | 1.5% | 8444 g |
| Fats | 0.2 g | 56 g | 0.4% | 0.5% | 28000 g |
| Carbohydrates | 20.3 g | 219 g | 9.3% | 11.5% | 1079 g |
| Organic acids | 0.2 g | ~ | |||
| Dietary fiber | 0.5 g | 20 g | 2.5% | 3.1% | 4000 g |
| Water | 91.1 g | 2273 g | 4% | 4.9% | 2495 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 8 mcg | 900 mcg | 0.9% | 1.1% | 11250 g |
| Retinol | 0.008 mg | ~ | |||
| Vitamin B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.6% | 7500 g |
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 0.7% | 18000 g |
| Vitamin B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 0.5% | 25000 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 1.8% | 6667 g |
| Vitamin B9, folate | 1.9 mcg | 400 mcg | 0.5% | 0.6% | 21053 g |
| Vitamin C, ascorbic acid | 1.2 mg | 90 mg | 1.3% | 1.6% | 7500 g |
| Vitamin E, alpha tocopherol, TE | 0.3 mg | 15 mg | 2% | 2.5% | 5000 g |
| Vitamin H, biotin | 0.08 mcg | 50 mcg | 0.2% | 0.2% | 62500 g |
| Vitamin RR, NE | 0.2494 mg | 20 mg | 1.2% | 1.5% | 8019 g |
| Niacin | 0.1 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 89.5 mg | 2500 mg | 3.6% | 4.4% | 2793 g |
| Calcium, Ca | 6.2 mg | 1000 mg | 0.6% | 0.7% | 16129 g |
| Silicon, Si | 0.4 mg | 30 mg | 1.3% | 1.6% | 7500 g |
| Magnesium, Mg | 4.5 mg | 400 mg | 1.1% | 1.4% | 8889 g |
| Sodium, Na | 9.2 mg | 1300 mg | 0.7% | 0.9% | 14130 g |
| Sera, S | 6.4 mg | 1000 mg | 0.6% | 0.7% | 15625 g |
| Phosphorus, Ph | 8.4 mg | 800 mg | 1.1% | 1.4% | 9524 g |
| Chlorine, Cl | 2 mg | 2300 mg | 0.1% | 0.1% | 115000 g |
| Microelements | |||||
| Aluminium, Al | 69.6 mcg | ~ | |||
| Bor, B | 74.1 mcg | ~ | |||
| Vanadium, V | 8 mcg | ~ | |||
| Iron, Fe | 0.8 mg | 18 mg | 4.4% | 5.4% | 2250 g |
| Iodine, I | 0.6 mcg | 150 mcg | 0.4% | 0.5% | 25000 g |
| Cobalt, Co | 2 mcg | 10 mcg | 20% | 24.7% | 500 g |
| Manganese, Mn | 0.0429 mg | 2 mg | 2.1% | 2.6% | 4662 g |
| Copper, Cu | 36.1 mcg | 1000 mcg | 3.6% | 4.4% | 2770 g |
| Molybdenum, Mo | 2.5 mcg | 70 mcg | 3.6% | 4.4% | 2800 g |
| Nickel, Ni | 5.6 mcg | ~ | |||
| Tin, Sn | 0.2 mcg | ~ | |||
| Rubidium, Rb | 18 mcg | ~ | |||
| Titanium, Ti | 0.6 mcg | ~ | |||
| Fluorine, F | 3.6 mcg | 4000 mcg | 0.1% | 0.1% | 111111 g |
| Chromium, Cr | 1.2 mcg | 50 mcg | 2.4% | 3% | 4167 g |
| Zinc, Zn | 0.0823 mg | 12 mg | 0.7% | 0.9% | 14581 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 4.7 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.5 g | max 100 g |
Energy value Apple mousse (semolina based) is 81.1 kcal.
Main source: Internet. .
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the My Healthy Diet app.
Recipe calculator
Nutritional value
Serving Size (g)
Mousse (translated from French as “foam”) is a sweet, airy dessert based on berry or fruit juices, coffee, grape wine, etc. Special additives give it a stable airy texture: agar-agar, gelatin, semolina, etc. d. For sweetness, sugar syrup and honey are added to the dish.
Semolina mousse is successfully used in children's menus. Little and adult sweet tooths will never recognize such “nasty” semolina porridge in the taste of their favorite delicacy.
How to make magic semolina mousse?
Mousse: cranberry and semolina
Cranberry mousse with semolina is a beautiful, tasty and healthy dessert. To prepare it you will need:
- water - five glasses;
- semolina - one glass;
- - one and a half glasses (less is possible);
- honey - four tablespoons;
- fresh or frozen cranberries - 400 grams.
Sort out fresh cranberries, rinse under running water, and dry.
Place the berries in a saucepan and mash them with a masher (preferably a wooden one).
Place the resulting cranberry puree in cheesecloth, squeeze out the juice into a separate container, and put it in the refrigerator.
Boil water.
Transfer the remaining cake in gauze into a container and pour boiling water over it. Bring the cake with water to a boil, then continue to cook over low heat for about 7 minutes.
Pass the resulting cranberry broth through cheesecloth or a fine sieve, add honey. Stir everything well (honey should completely dissolve), add granulated sugar, put on fire, bring to a boil.
Pour semolina into the boiling syrup, stirring continuously, in a thin stream, continue cooking, without stopping stirring, for another 20 minutes. You will get semolina porridge without lumps.
Remove the pan with porridge from the heat, pour in the previously squeezed cranberry juice, and beat with a mixer until a light pink, homogeneous air mass.
Divide the dessert into portions and place in the refrigerator to harden.
Chilled semolina mousse served with berries, whipped cream or milk.
juice and semolina
Mousse with semolina, the recipe for which is offered below, is prepared using apple juice. This dessert was extremely popular in Estonia during Soviet times.
Making semolina mousse with apple juice is very simple, and its taste is reminiscent of ice cream. It’s hard to guess that the dessert contains semolina porridge.
The following products are required for preparation:
- semolina - 1 cup;
- juice (apple) - 1.5 liters;
- milk - 1 liter.
Pour the juice into a saucepan, put on fire, and bring to a boil. Add semolina into the boiling juice, stirring continuously, in a thin stream. Continue cooking, stirring constantly, until done (10 or 15 minutes).
Remove the pan from the heat and cool the porridge completely. Then beat the mousse with a mixer. The dessert should turn out airy, as if filled with small air bubbles.
Divide the mousse into portions, cool, and serve with milk.
Semolina mousse, the recipe for which is given above, can be prepared using different juices, adding granulated sugar or honey to taste.
Berry compote and semolina mousse
From compote and semolina you can make a magnificent dessert that will appeal to both small children and adult uncles and aunts.
All you need to do is cook semolina porridge using a delicious (this is a must!) compote.
Required Products:
- compote - one glass;
- semolina - three tablespoons (tablespoons);
- water - two glasses;
- granulated sugar - to taste.
Cook a delicious compote of berries or fruits, cool. Strain the liquid through cheesecloth or a strainer.
Take one glass of compote, add two glasses of water. Pour the diluted compote into a saucepan, put on fire, bring to a boil, add semolina in a thin stream, stirring continuously, and, stirring continuously, cook until the porridge is ready for about 10 minutes.
Cool the resulting berry porridge completely. Then beat the mousse with a mixer. It should turn out airy, light, like foam. Divide the dessert into portions and place in the refrigerator. The mousse will thicken and resemble fruit and berry ice cream.
To prepare dessert, you can use any berries and fruits.
Chocolate mousse
Semolina mousse with chocolate is a real festive dessert that can decorate the table at a children's party or be a worthy end to a Saturday dinner.
To prepare it you need:
- milk - one liter;
- chocolate - one bar (100 grams);
- semolina - 100 grams;
- granulated sugar - 150 grams;
- vanilla sugar - one packet;
- butter - one tablespoon.
For the mousse, you must definitely use chocolate (no sweet bars!). It can be anything: milky, bitter... Choose the one you like.
Heat the milk, put in the chocolate previously broken into pieces (leave two squares for decoration). Mix everything. The chocolate should dissolve.
Bring milk and chocolate to a boil, add semolina, granulated sugar and vanillin in a thin stream, stirring vigorously. Continue cooking for another 10 minutes until thickened.
Remove chocolate semolina from heat, cool completely, add butter.
Beat the mousse thoroughly with a mixer until fluffy.
Divide the dessert into portions and refrigerate for 2.5 or 3 hours.
Decorate the finished mousse with grated chocolate, berries, nuts or whipped cream.
Conclusion
Making a delicious dessert is easy. Using the above recipes, even an inexperienced housewife will be able to treat her family and friends to a delicious and fashionable mousse. And it is not necessary to reveal the secret of what it is made of. Every housewife should have her own little tricks.
Experiment, come up with your own variations of dishes, cook with imagination and love.
Bon appetit!
Moms will certainly like this recipe, because it happens that a child categorically refuses semolina porridge - for example, my daughter did not like it very much as a child, and I prepared various mousses based on semolina for her, and I used seasonal fruits and berries. It’s very convenient to prepare in the evening, pour into bowls, put in the refrigerator, and serve for breakfast in the morning. Be sure to try it, you’ll see, your kids will definitely appreciate this dish. By the way, I sometimes soak cakes with it, it turns out very tasty.
Prepare all the necessary ingredients to prepare apple mousse with semolina.
First, wash the apples, peel them, cut them into 4 pieces, and remove the core.
Place the apple slices in a heavy-bottomed saucepan.
Add sugar.
Advice! If the apples are sweet, reduce the amount of sand or completely abandon it.
Then add cinnamon. If you don't like it or doubt that your baby will like it, you don't have to put it in.
Pour in water, place over medium heat and simmer, stirring, until soft, about 7-10 minutes, depending on the type of apple.
Grind into a homogeneous mass; no need to cool.
Add semolina and cook over low heat for 5-7 minutes, remember to stir so it doesn’t burn.
Cool completely until cold, beat with a blender until white and fluffy.
Pour into bowls, garnish with any fruits and berries of your choice.
Delicate apple mousse with semolina is ready.
Bon appetit!
Ingredients
- apples - 500 g;
- semolina - 75 g (3 tablespoons);
- sugar - 100 g;
- vanilla sugar - 10 g;
- citric acid - a pinch;
- water - 750 ml.
Cooking time is 1.5 hours, of which 1 hour is cooling in the refrigerator.
Yield: 3 servings.
It turns out that from a minimal set of the simplest and most inexpensive products you can prepare an exquisite dessert - mousse from fresh apples. Its delicate, airy consistency, pleasant taste and aroma will ensure this dish is a success even on the holiday table. And also apple mousse with semolina, the recipe with photos of which is outlined step by step below, will be a good help for those parents whose children do not like to eat semolina porridge. The mousse is so different from the semolina we are used to that children will enjoy this airy dessert with pleasure, and then they will definitely ask for more.
How to make apple mousse
First you need to prepare all the necessary products. As you can see, they are very simple. It is better to take sweet or sweet and sour apples. Instead of vanilla sugar, you can put a pinch of vanillin. Citric acid can be replaced with a slice of lemon.
Place a saucepan of water on the fire. Pour a pinch of citric acid into the water or add a slice of lemon and bring it to a boil. While the water is boiling, the apples need to be washed, cut and peeled. The skin does not need to be cleaned.
When the water boils, add the apples and cook for 10-15 minutes. The apples should become completely soft.
Drain the apples in a colander and pour the water in which they were boiled back into the saucepan.
Place the saucepan back on the heat and bring the liquid to a boil. Then pour semolina in a thin stream, with constant stirring. Continue cooking the semolina over low heat for about 5-7 minutes until it thickens.
Rub the apples through a colander or sieve (remove the skins). Place the resulting applesauce in a saucepan, add sugar and boil everything together for a few minutes. Then add this puree to the semolina.
Add vanilla sugar and beat the mixture of semolina and applesauce with a mixer until light foam forms. This will take at least 10 minutes.
Pour the resulting mousse from apples with semolina into suitable containers and refrigerate for about 1 hour. During this time, it will thicken quite well, after which the apple mousse on semolina can be decorated and served. Pieces of fruit, fresh or frozen berries or berry jam (for example, cherry) are suitable as decorations. The taste of this dessert is greatly enriched by grated chocolate, which can be sprinkled on the mousse.
Enjoy the pleasant taste of apple mousse with semolina! A recipe with a photo will help you prepare it.
Bon appetit!
